Garlic Benefits
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Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
- Tuesday October 7, 2025
- Neha Grover
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
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food.ndtv.com
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Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
- Thursday September 4, 2025
- Somdatta Saha
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
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food.ndtv.com
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
- Thursday August 21, 2025
- Somdatta Saha
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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food.ndtv.com
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9 Immunity-Boosting Drinks To Sip During Monsoon Season
- Tuesday August 5, 2025
- Somdatta Saha
From age-old Ayurvedic brews to modern superfood blends, there is a wide variety of immunity-boosting drinks that are easy to make, comforting to sip, and packed with health benefits.
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food.ndtv.com
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What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
- Saturday August 2, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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food.ndtv.com
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Soha Ali Khan Reveals Why She Starts Her Day With Raw Garlic On Empty Stomach
- Wednesday July 30, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
Soha Ali Khan uses raw garlic, a common kitchen ingredient, as a daily health booster and highlights its role in everyday wellness.
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food.ndtv.com
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5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
- Monday July 7, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
food.ndtv.com
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
- Tuesday October 7, 2025
- Neha Grover
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
food.ndtv.com
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
- Thursday September 4, 2025
- Somdatta Saha
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
food.ndtv.com
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
- Thursday August 21, 2025
- Somdatta Saha
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
food.ndtv.com
-
9 Immunity-Boosting Drinks To Sip During Monsoon Season
- Tuesday August 5, 2025
- Somdatta Saha
From age-old Ayurvedic brews to modern superfood blends, there is a wide variety of immunity-boosting drinks that are easy to make, comforting to sip, and packed with health benefits.
-
food.ndtv.com
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
- Saturday August 2, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
food.ndtv.com
-
Soha Ali Khan Reveals Why She Starts Her Day With Raw Garlic On Empty Stomach
- Wednesday July 30, 2025
- Written by NDTV Food Desk, Edited by Toshita Sahni
Soha Ali Khan uses raw garlic, a common kitchen ingredient, as a daily health booster and highlights its role in everyday wellness.
-
food.ndtv.com
-
5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
- Monday July 7, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
food.ndtv.com