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Top 10 Foods To Reduce Liver Fat And Inflammation: AIIMS, Harvard-Trained Doctor Shares List
- Friday February 6, 2026
- Health | Edited by Varsha Vats
Dr. Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, recommends 10 foods to support liver health.
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www.ndtv.com
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What Is Pahadi Namak, And How To Make This Traditional Himalayan Salt Blend At Home
- Tuesday February 3, 2026
- Written by Vaishali Kapila
Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
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food.ndtv.com
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Romans Used Faeces As Medicine. Here's How They Controlled Smell
- Thursday January 29, 2026
- Feature | Edited by Srishti Singh Sisodia
This practice reflects the Romans' resourcefulness in using available materials for medicine, despite modern views on hygiene.
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www.ndtv.com
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Black Garlic Vs White Garlic: Which Is Better For Heart Function?
- Sunday January 25, 2026
- Health | Written by Rupashi Chhabra
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
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www.ndtv.com
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Spicy South Indian Red Garlic Chutney You Can Make In Minutes
- Monday January 19, 2026
- Written by Payal, Edited by Neha Grover
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
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food.ndtv.com
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Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
- Monday January 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
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food.ndtv.com
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How To Make Thecha Steamed Eggs: A Simple And Spicy Egg Recipe To Try Today
- Sunday January 18, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.
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food.ndtv.com
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5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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food.ndtv.com
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Garlic Pickle Recipe: Make This Quick And Easy Treat To Spice Up Your Daily Meals
- Monday January 12, 2026
- Edited by Nikita Nikhil
Easy Garlic Pickle Recipe: This instant garlic pickle requires pantry staples and a couple of minutes of your time!
-
food.ndtv.com
-
Top 10 Foods To Reduce Liver Fat And Inflammation: AIIMS, Harvard-Trained Doctor Shares List
- Friday February 6, 2026
- Health | Edited by Varsha Vats
Dr. Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford Universities, recommends 10 foods to support liver health.
-
www.ndtv.com
-
What Is Pahadi Namak, And How To Make This Traditional Himalayan Salt Blend At Home
- Tuesday February 3, 2026
- Written by Vaishali Kapila
Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.
-
food.ndtv.com
-
Romans Used Faeces As Medicine. Here's How They Controlled Smell
- Thursday January 29, 2026
- Feature | Edited by Srishti Singh Sisodia
This practice reflects the Romans' resourcefulness in using available materials for medicine, despite modern views on hygiene.
-
www.ndtv.com
-
Black Garlic Vs White Garlic: Which Is Better For Heart Function?
- Sunday January 25, 2026
- Health | Written by Rupashi Chhabra
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
-
www.ndtv.com
-
Spicy South Indian Red Garlic Chutney You Can Make In Minutes
- Monday January 19, 2026
- Written by Payal, Edited by Neha Grover
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
-
food.ndtv.com
-
Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
- Monday January 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
-
food.ndtv.com
-
How To Make Thecha Steamed Eggs: A Simple And Spicy Egg Recipe To Try Today
- Sunday January 18, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.
-
food.ndtv.com
-
5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
food.ndtv.com
-
Garlic Pickle Recipe: Make This Quick And Easy Treat To Spice Up Your Daily Meals
- Monday January 12, 2026
- Edited by Nikita Nikhil
Easy Garlic Pickle Recipe: This instant garlic pickle requires pantry staples and a couple of minutes of your time!
-
food.ndtv.com