Food Waste
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6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
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Are Brown Bananas Safe Or Spoiled? What You Need To Know
Normally ripened brown bananas are not harmful. However, spoiled bananas contaminated with mould or fermentation may cause stomach discomfort or food poisoning in sensitive individuals.
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5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
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Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
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Got Leftover Rice? Make Soft Tortillas With This Simple Recipe
With just a few ingredients, leftover rice can be turned into soft tortillas for quick everyday meals.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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Half-Eaten Food, Trash Everywhere: Video Shows Filthy Airbnb Left Behind By Guests, Sparks Debate
The house is strewn with half-eaten food, empty drink cans, broken charger plugs, and dirt across nearly every surface.
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This Quick And Easy Aloo Paratha Taco Is The Best Way To Use Leftover Aloo Sabzi
This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack or a quick tiffin fix.
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Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
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How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
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Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
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Viral: Jaipur Hotel Distributes Leftover Food Every Morning To Reduce Waste, Guest Shares Video
The video has clocked nearly 3 million views
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"You Can Eat Fast Food And Still Lose Weight," Fitness Coach Busts Diet Myths We Have Believed For Too Long
Fitness coach Kev breaks down 10 common food and weight loss myths, from fast food and carbs to meal prep and "clean eating".
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Watch: Heaps Of Kanjak Food Dumped On The Streets - Creator Suggests Ways To Reduce Waste
A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.
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Can AI Replace Humans In The Kitchen? We Asked Chefs How This Tool Can Impact The Food Industry
Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.
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6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
-
Are Brown Bananas Safe Or Spoiled? What You Need To Know
Normally ripened brown bananas are not harmful. However, spoiled bananas contaminated with mould or fermentation may cause stomach discomfort or food poisoning in sensitive individuals.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
-
Got Leftover Rice? Make Soft Tortillas With This Simple Recipe
With just a few ingredients, leftover rice can be turned into soft tortillas for quick everyday meals.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Half-Eaten Food, Trash Everywhere: Video Shows Filthy Airbnb Left Behind By Guests, Sparks Debate
The house is strewn with half-eaten food, empty drink cans, broken charger plugs, and dirt across nearly every surface.
-
This Quick And Easy Aloo Paratha Taco Is The Best Way To Use Leftover Aloo Sabzi
This easy aloo paratha taco recipe transforms leftover aloo sabzi into a fresh, exciting meal, which is perfect for a snack or a quick tiffin fix.
-
Evvai And Tuju Become First-Ever Latin American Restaurants To Earn 3 Michelin Stars
Truly an exciting milestone for two Brazilian eateries, Evvai and Tuju, which received 3 Michelin stars for the first time.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
-
Viral: Jaipur Hotel Distributes Leftover Food Every Morning To Reduce Waste, Guest Shares Video
The video has clocked nearly 3 million views
-
"You Can Eat Fast Food And Still Lose Weight," Fitness Coach Busts Diet Myths We Have Believed For Too Long
Fitness coach Kev breaks down 10 common food and weight loss myths, from fast food and carbs to meal prep and "clean eating".
-
Watch: Heaps Of Kanjak Food Dumped On The Streets - Creator Suggests Ways To Reduce Waste
A viral video by Vaibhav Malik during Kanjak shows shocking scenes of untouched halwa, puri, and chana dumped on streets after Navratri.
-
Can AI Replace Humans In The Kitchen? We Asked Chefs How This Tool Can Impact The Food Industry
Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.
