Food Trends
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Matcha Fried Chicken? This Unusual Chicken Recipe Has Got The Internet Talking
- Tuesday April 21, 2026
- Edited by NDTV Food Desk
Content creator Juliette Moreno dared to try matcha fried chicken and shared her unconventional adventure on Instagram.
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food.ndtv.com
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What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
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food.ndtv.com
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Chinese AI Restaurant Goes Viral For Serving Meals After Reading Diner's Face, Tongue
- Wednesday April 15, 2026
- Offbeat | Edited by Srishti Singh Sisodia
From ordering to serving and cleaning to cooking, robots at AI-powered restaurants are handling almost everything.
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www.ndtv.com
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Chinamaxxing Is The Latest Viral Trend: Why Is Everyone Suddenly 'Becoming Chinese'?
- Tuesday April 14, 2026
- Lifestyle | Written by Dristi Sharma
From "Chinese mornings" to gua sha routines and congee breakfasts, a new kind of aesthetic is taking over the Instagram algorithm
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www.ndtv.com/lifestyle
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Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
- Monday April 13, 2026
- Asmara Talwar
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
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food.ndtv.com
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Fibremaxxing, Proteinmaxxing: Are These Viral Food Trends Actually Good For You?
- Friday April 10, 2026
- Written by Mallika Khurana
Are trends like fibermaxxing and proteinmaxxing actually healthy? Find out what they are and how they impact your body.
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food.ndtv.com
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New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Thursday April 16, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
food.ndtv.com
-
Matcha Fried Chicken? This Unusual Chicken Recipe Has Got The Internet Talking
- Tuesday April 21, 2026
- Edited by NDTV Food Desk
Content creator Juliette Moreno dared to try matcha fried chicken and shared her unconventional adventure on Instagram.
-
food.ndtv.com
-
What Is The Viral Gochujang And How To Use This Korean Sauce In Indian Cooking?
- Thursday April 16, 2026
- Written by Vaishali Kapila
Gochujang is a traditional Korean fermented chilli paste made using red chilli powder, glutinous rice, fermented soybean powder and salt.
-
food.ndtv.com
-
Chinese AI Restaurant Goes Viral For Serving Meals After Reading Diner's Face, Tongue
- Wednesday April 15, 2026
- Offbeat | Edited by Srishti Singh Sisodia
From ordering to serving and cleaning to cooking, robots at AI-powered restaurants are handling almost everything.
-
www.ndtv.com
-
Chinamaxxing Is The Latest Viral Trend: Why Is Everyone Suddenly 'Becoming Chinese'?
- Tuesday April 14, 2026
- Lifestyle | Written by Dristi Sharma
From "Chinese mornings" to gua sha routines and congee breakfasts, a new kind of aesthetic is taking over the Instagram algorithm
-
www.ndtv.com/lifestyle
-
Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
- Monday April 13, 2026
- Asmara Talwar
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
-
food.ndtv.com
-
Fibremaxxing, Proteinmaxxing: Are These Viral Food Trends Actually Good For You?
- Friday April 10, 2026
- Written by Mallika Khurana
Are trends like fibermaxxing and proteinmaxxing actually healthy? Find out what they are and how they impact your body.
-
food.ndtv.com
-
New Menus in Delhi NCR For April-May 2026: The Dishes Worth Leaving Home For!
- Thursday April 16, 2026
- Written by Tanmaya Kothari
Delhi NCR has been on an incredibly good run with its dining scene, and the new menus for April-May reflect that perfectly. Chefs are getting bolder, portions are becoming more thoughtful, and desserts are finally getting the same level of attention as the mains.
-
food.ndtv.com