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From Kebabs To Kormas, Lucknow's Food Heritage Earns UNESCO City Of Gastronomy Title
Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and deep-rooted culinary heritage
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"No Money For Food": 48 Indian Workers Stranded In Tunisia Seek Centre's Help
Forty-eight migrant workers from Jharkhand, who are stranded in the African country of Tunisia, have appealed to the Indian government to facilitate their return to India.
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3 Celebrity Restaurants In Mumbai That Were Once Grand Bungalows
These restaurants celebrate the city's history while offering a modern dining experience, creating places where every meal comes with a touch of old-world charm.
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Zomato Outperforms Swiggy In Q2 With Strong Revenue, Improved Margins
India's food delivery duel is heating up again and this quarter's results make the difference sharper than ever.
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"Solving One Problem By Creating Another": Internet Reacts To Video Of Food Safety Officials Dumping Sweets In River
The method of disposal of adulterated sweets has drawn sharp criticism for potentially harming the environment.
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8 High-Protein Palak Dishes To Welcome Winter With
Palak dishes for winter: As the weather turns cold, rely on the comfort of protein-rich dishes made with spinach and other nourishing ingredients. Here are some healthy options to explore.
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UK Vlogger Enjoys Train Food In India, Locals Cheer For His "Positive" Review
A reel of a British traveller relishing food served on an Indian train has received a lot of attention online. Social media users have appreciated his choice to spotlight a positive aspect of train travel in India.
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Real Saffron Vs Fake Saffron: 7 Simple Tests To Check Purity At Home
Buying saffron? Here is how to know if your saffron is pure or fake. Use these easy at-home tests to check colour, aroma, strands and ensure real health benefits in every dish.
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National Chocolate Day 2025: 6 Delicious Chocolate Desserts You Can Order Online For A Sweet Treat
From delicious brownies to chilly ice cream, there is no dearth of options to order online when you are craving something chocolatey.
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6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
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This Masala Pattice Pav Is The Ultimate Mumbai Snack You Can Make In 20 Mins
The pattice (or tikkis) in this specific recipe is made primarily from mashed potatoes and grated paneer.
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Mouni Roy Shares Why She Decided To Open Her Own Indian Restaurant Badmaash
"I love avocado and I love jhalmuri, so we came up with Avocado Bhel. It was truly personal for me - it resonated with my taste," Mouni Roy explains the experimental menu of her restaurant Badmaash.
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Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
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Rights Body Sounds Alarm On 'Widespread Reuse Of Cooking Oil'
The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the country.
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What Is The Right Way To Eat Eggs For Maximum Nutrition? Experts Reveal
If you are wondering how you can benefit from eating eggs, here's which method will give you the most nutrients, according to the expert.
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From Kebabs To Kormas, Lucknow's Food Heritage Earns UNESCO City Of Gastronomy Title
Lucknow has officially been recognised by UNESCO as a City of Gastronomy, celebrating its rich Awadhi food traditions and deep-rooted culinary heritage
-
"No Money For Food": 48 Indian Workers Stranded In Tunisia Seek Centre's Help
Forty-eight migrant workers from Jharkhand, who are stranded in the African country of Tunisia, have appealed to the Indian government to facilitate their return to India.
-
3 Celebrity Restaurants In Mumbai That Were Once Grand Bungalows
These restaurants celebrate the city's history while offering a modern dining experience, creating places where every meal comes with a touch of old-world charm.
-
Zomato Outperforms Swiggy In Q2 With Strong Revenue, Improved Margins
India's food delivery duel is heating up again and this quarter's results make the difference sharper than ever.
-
"Solving One Problem By Creating Another": Internet Reacts To Video Of Food Safety Officials Dumping Sweets In River
The method of disposal of adulterated sweets has drawn sharp criticism for potentially harming the environment.
-
8 High-Protein Palak Dishes To Welcome Winter With
Palak dishes for winter: As the weather turns cold, rely on the comfort of protein-rich dishes made with spinach and other nourishing ingredients. Here are some healthy options to explore.
-
UK Vlogger Enjoys Train Food In India, Locals Cheer For His "Positive" Review
A reel of a British traveller relishing food served on an Indian train has received a lot of attention online. Social media users have appreciated his choice to spotlight a positive aspect of train travel in India.
-
Real Saffron Vs Fake Saffron: 7 Simple Tests To Check Purity At Home
Buying saffron? Here is how to know if your saffron is pure or fake. Use these easy at-home tests to check colour, aroma, strands and ensure real health benefits in every dish.
-
National Chocolate Day 2025: 6 Delicious Chocolate Desserts You Can Order Online For A Sweet Treat
From delicious brownies to chilly ice cream, there is no dearth of options to order online when you are craving something chocolatey.
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
This Masala Pattice Pav Is The Ultimate Mumbai Snack You Can Make In 20 Mins
The pattice (or tikkis) in this specific recipe is made primarily from mashed potatoes and grated paneer.
-
Mouni Roy Shares Why She Decided To Open Her Own Indian Restaurant Badmaash
"I love avocado and I love jhalmuri, so we came up with Avocado Bhel. It was truly personal for me - it resonated with my taste," Mouni Roy explains the experimental menu of her restaurant Badmaash.
-
Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
-
Rights Body Sounds Alarm On 'Widespread Reuse Of Cooking Oil'
The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the country.
-
What Is The Right Way To Eat Eggs For Maximum Nutrition? Experts Reveal
If you are wondering how you can benefit from eating eggs, here's which method will give you the most nutrients, according to the expert.
