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Union Minister Pralhad Joshi Launches State-Of-The-Art Grain Silo In Bihar
The grain silos will ensure food security, reduce post-harvest losses, and enhance operational efficiency through mechanised, bulk grain handling.
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Complete Vs Incomplete Protein: What Are The Differences?
If you're a vegetarian or vegan, eat various proteins in the form of nuts, seeds, lentils, and whole grains so that you are forming complete proteins in your diet.
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5 Easy Food Swaps That May Help You Manage PCOS Naturally
Recently, nutritionist Heena Trivedi shared on Instagram five healthy food swaps that can help manage PCOS naturally.
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Is Oatmeal Beneficial For Heart Health And Weight Loss?
Let's delve deeper into how this humble grain can positively impact heart health and weight loss.
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From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet
Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting immunity.
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Maa Durga’s Portrait Created From Grains Steals The Spotlight This Navratri
The Maa Durga artwork, recently shared on Reddit, features the goddesss face, precisely crafted using various grains
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This Bangladeshi Woman Set A World Record By Eating 37 Rice Grains Using Chopsticks
The woman broke the Guinness World Record earlier this year. Find out more about it below.
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Arjun Kapoor's Breakfast Routine Is A Wake-Up Call For Healthier You
Arjun Kapoor's balanced breakfast consisted of a tornado-style egg omelette, whole grain brown toast and a cup of frothy coffee. Read on.
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Oats For Weight Loss: Fact Or Fiction? Experts Share Insights
Oats, one of the oldest cereal grains, is said to contain more protein than many other grains and loads you with soluble fibres called beta-glucan, for nourishment.
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What Is 'Meaty Rice'? South Korea Develops Hybrid Rice For Sustainable Protein Kick
This unique type of rice is prepared by embedding cultured beef cells into individual grains of rice, intending to reduce carbon footprints.
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Revolutionary Food? Meat Injected In Individual Grains Of Rice In Seoul Lab
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
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Rakul Preet Singh Opens Her Millet-Based Restaurant In Hyderabad - Details Inside
Located in the bustling area of Madhapur, Hyderabad, Arambam aims to redefine the way people perceive millet-based cuisine.
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5 Cooling Millets And Grains That Must Be In Your Cool Summer Diet
Adding these cooling grains into your summer diet is not only a delicious endeavour but also a smart choice for your overall well-being.
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Ragi Is Good For Diabetes, But Is It Good For Thyroid Too? Nutritionist Reveals
Ragi is a nutrient-rich grain, often advised to diabetic patients. But what about individuals dealing with thyroid? This is what the expert says:
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South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
-
Union Minister Pralhad Joshi Launches State-Of-The-Art Grain Silo In Bihar
The grain silos will ensure food security, reduce post-harvest losses, and enhance operational efficiency through mechanised, bulk grain handling.
-
Complete Vs Incomplete Protein: What Are The Differences?
If you're a vegetarian or vegan, eat various proteins in the form of nuts, seeds, lentils, and whole grains so that you are forming complete proteins in your diet.
-
5 Easy Food Swaps That May Help You Manage PCOS Naturally
Recently, nutritionist Heena Trivedi shared on Instagram five healthy food swaps that can help manage PCOS naturally.
-
Is Oatmeal Beneficial For Heart Health And Weight Loss?
Let's delve deeper into how this humble grain can positively impact heart health and weight loss.
-
From Jowar To Kangni: 6 Flours That Are Essential For Your Winter Diet
Incorporating these winter flours into your diet can provide numerous health benefits, from improving digestion to boosting immunity.
-
Maa Durga’s Portrait Created From Grains Steals The Spotlight This Navratri
The Maa Durga artwork, recently shared on Reddit, features the goddesss face, precisely crafted using various grains
-
This Bangladeshi Woman Set A World Record By Eating 37 Rice Grains Using Chopsticks
The woman broke the Guinness World Record earlier this year. Find out more about it below.
-
Arjun Kapoor's Breakfast Routine Is A Wake-Up Call For Healthier You
Arjun Kapoor's balanced breakfast consisted of a tornado-style egg omelette, whole grain brown toast and a cup of frothy coffee. Read on.
-
Oats For Weight Loss: Fact Or Fiction? Experts Share Insights
Oats, one of the oldest cereal grains, is said to contain more protein than many other grains and loads you with soluble fibres called beta-glucan, for nourishment.
-
What Is 'Meaty Rice'? South Korea Develops Hybrid Rice For Sustainable Protein Kick
This unique type of rice is prepared by embedding cultured beef cells into individual grains of rice, intending to reduce carbon footprints.
-
Revolutionary Food? Meat Injected In Individual Grains Of Rice In Seoul Lab
In a small laboratory in Seoul, a team of South Korean scientists are injecting cultured beef cells into individual grains of rice, in a process they hope could revolutionise how the world eats.
-
Rakul Preet Singh Opens Her Millet-Based Restaurant In Hyderabad - Details Inside
Located in the bustling area of Madhapur, Hyderabad, Arambam aims to redefine the way people perceive millet-based cuisine.
-
5 Cooling Millets And Grains That Must Be In Your Cool Summer Diet
Adding these cooling grains into your summer diet is not only a delicious endeavour but also a smart choice for your overall well-being.
-
Ragi Is Good For Diabetes, But Is It Good For Thyroid Too? Nutritionist Reveals
Ragi is a nutrient-rich grain, often advised to diabetic patients. But what about individuals dealing with thyroid? This is what the expert says:
-
South Korean Scientists Grow Beef Inside Grain Of Rice For Protein Kick
The research team chose rice because it is an excellent dietary staple - with 80 per cent starch and 20 per cent protein and other nutrients.
