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Millets Expert Shares Top 5 Health Benefits Of Eating Ragi Daily
Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ragi.
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Study Reveals Half Of India's At Home Protein Comes From Cereals Despite Its Low Nutritional Value
Nearly half of India's at-home protein intake now comes from cereals such as rice, wheat, suji, and maida, according to a study on Wednesday.
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Heart Health: Follow These Expert Diet Tips To Keep Your Heart Healthy In Winter
While colds, flu and fevers rise in winter, the bigger concern is the spike in heart problems and strokes.
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Rs 62,944 Crore Debt, Rotting Grain: Madhya Pradesh Admits To Food Supply Failure
Experts say the corporation's condition has reached a breaking point where its financial instability, collapsing storage systems, and the precarious position of farmers and poor consumers are symptoms of a deeper policy paralysis.
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Potatoes And Grains: New Study Shows Why You Need Both In Your Diet
A 2025 study shows potatoes and grains supply different nutrients. Eat only potatoes and you may gain potassium and vitamin C, but lose out on iron, folate, fibre and key B-vitamins.
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Damu's Heritage Dine Comes To Delhi: A Taste Of Monpa Tradition On A Plate
Simple and heart-warming, the hospitality and the food served by the women of Damu's Heritage Dine felt nothing short of a soulful embrace of tradition and love.
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Why Bajra Roti Works So Well In Winter And How To Add It To Your Diet
Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.
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From Khichdi To Kheer: 6 Millet Recipes That Bring Warmth Back To Your Winter Plate
Millets arent just nutritious alternatives to conventional grains. Theyre superior choices that support digestion, stabilise energy, boost immunity, and connect use with agricultural traditions spanning millennia.
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6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
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How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
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What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
-
Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
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Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
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How To Spot Fake Black Pepper: Simple Kitchen Tests To Check If Yours Is Real
From papaya seeds disguised as peppercorns to glossy, mineral oil-coated grains that look picture-perfect but taste like nothing, counterfeit peppercorn has become a real concern.
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IMC 2025: Ericsson Showcases AI-Powered Robotic Dog That Inspects Automated Railcars
At India Mobile Congress 2025, Ericsson showcased 5G and AI-led innovations, including an AI-powered robot dog that inspects driverless railcars for defects. It also unveiled Annapurti, a 5G-enabled grain ATM for efficient food distribution, and StethoECG, a wireless digital stethoscope with ECG support. Ericsson’s FWA tech now serves 8.4 million...
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Millets Expert Shares Top 5 Health Benefits Of Eating Ragi Daily
Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ragi.
-
Study Reveals Half Of India's At Home Protein Comes From Cereals Despite Its Low Nutritional Value
Nearly half of India's at-home protein intake now comes from cereals such as rice, wheat, suji, and maida, according to a study on Wednesday.
-
Heart Health: Follow These Expert Diet Tips To Keep Your Heart Healthy In Winter
While colds, flu and fevers rise in winter, the bigger concern is the spike in heart problems and strokes.
-
Rs 62,944 Crore Debt, Rotting Grain: Madhya Pradesh Admits To Food Supply Failure
Experts say the corporation's condition has reached a breaking point where its financial instability, collapsing storage systems, and the precarious position of farmers and poor consumers are symptoms of a deeper policy paralysis.
-
Potatoes And Grains: New Study Shows Why You Need Both In Your Diet
A 2025 study shows potatoes and grains supply different nutrients. Eat only potatoes and you may gain potassium and vitamin C, but lose out on iron, folate, fibre and key B-vitamins.
-
Damu's Heritage Dine Comes To Delhi: A Taste Of Monpa Tradition On A Plate
Simple and heart-warming, the hospitality and the food served by the women of Damu's Heritage Dine felt nothing short of a soulful embrace of tradition and love.
-
Why Bajra Roti Works So Well In Winter And How To Add It To Your Diet
Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.
-
From Khichdi To Kheer: 6 Millet Recipes That Bring Warmth Back To Your Winter Plate
Millets arent just nutritious alternatives to conventional grains. Theyre superior choices that support digestion, stabilise energy, boost immunity, and connect use with agricultural traditions spanning millennia.
-
6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
-
How To Check If Your Chana Is Pure: 7 Easy Home Tests That Work
Chana is used across regions, seasons, and dishes, so demand stays consistently high. When a food item becomes this central to everyday cooking, the temptation to cut corners increases.
-
What Happens To Your Body When You Eat Rice Every Day
Eating rice every day can be part of a healthy diet, especially if you choose whole-grain varieties and balance it with other nutrient-rich foods.
-
Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
-
Sooji vs Whole Wheat For Weight Loss: Which Grain Should You Choose?
Sooji vs Whole Wheat: If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food decision for your routine.
-
How To Spot Fake Black Pepper: Simple Kitchen Tests To Check If Yours Is Real
From papaya seeds disguised as peppercorns to glossy, mineral oil-coated grains that look picture-perfect but taste like nothing, counterfeit peppercorn has become a real concern.
-
IMC 2025: Ericsson Showcases AI-Powered Robotic Dog That Inspects Automated Railcars
At India Mobile Congress 2025, Ericsson showcased 5G and AI-led innovations, including an AI-powered robot dog that inspects driverless railcars for defects. It also unveiled Annapurti, a 5G-enabled grain ATM for efficient food distribution, and StethoECG, a wireless digital stethoscope with ECG support. Ericsson’s FWA tech now serves 8.4 million...
