Fermented Fruit
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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
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Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
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Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
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Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
-
Restore Hormonal Balance With These 5 Keto-Friendly Foods
If hormonal imbalance is taking a toll on your mind and body, eating these five foods could really help. What's better is that these foods are low in carbs and can be eaten as part of keto diet for quick weight loss.
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Summer Diet Tips: Turn Fresh Strawberries To Pickle To Boost Benefits
We all love the raw mango pickle that reminds us of our grandma's house. But have you ever tasted a strawberry pickle? Here's why it may be better than fresh strawberries this summer!
-
Ditch Heavy, Sugar-Laden Desserts For Healthy Fruit Yogurts. You'll Love Them
Fruit yogurt is a dessert-like dish prepared by adding one or a class fruits along with a choice of other ingredients, nuts and spices
-
3 Penis Wine, Fried Tarantula And More Gross Delicacies At The Disgusting Food Museum In Sweden!
Disgusting Food Museum in Sweden is serving up the most 'unorthodox' foods including spicy rabbit heads, fruit bats, roasted guinea pigs, etc., in order to dispel the stigma around these foods.
-
A Type of Beer That Contains No Alcohol? Yes, It Exists!
Traditionally, only fruits were fermented to make fruit beer. Nowadays, many breweries add extract, syrup or processed flavours to the finished product instead of undertaking the process of fermentation.
-
Now, An Alcoholic Drink Made of Fermented Honey
Once called the nectar of the gods, the oldest fermented beverage is seeing a renaissance.Beekeepers and vintners are rediscovering mead, an alcoholic drink made of fermented honey and water. These days, fruits, spices and even carbonation are being added...
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
-
Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
-
Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
-
Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
-
Restore Hormonal Balance With These 5 Keto-Friendly Foods
If hormonal imbalance is taking a toll on your mind and body, eating these five foods could really help. What's better is that these foods are low in carbs and can be eaten as part of keto diet for quick weight loss.
-
Summer Diet Tips: Turn Fresh Strawberries To Pickle To Boost Benefits
We all love the raw mango pickle that reminds us of our grandma's house. But have you ever tasted a strawberry pickle? Here's why it may be better than fresh strawberries this summer!
-
Ditch Heavy, Sugar-Laden Desserts For Healthy Fruit Yogurts. You'll Love Them
Fruit yogurt is a dessert-like dish prepared by adding one or a class fruits along with a choice of other ingredients, nuts and spices
-
3 Penis Wine, Fried Tarantula And More Gross Delicacies At The Disgusting Food Museum In Sweden!
Disgusting Food Museum in Sweden is serving up the most 'unorthodox' foods including spicy rabbit heads, fruit bats, roasted guinea pigs, etc., in order to dispel the stigma around these foods.
-
A Type of Beer That Contains No Alcohol? Yes, It Exists!
Traditionally, only fruits were fermented to make fruit beer. Nowadays, many breweries add extract, syrup or processed flavours to the finished product instead of undertaking the process of fermentation.
-
Now, An Alcoholic Drink Made of Fermented Honey
Once called the nectar of the gods, the oldest fermented beverage is seeing a renaissance.Beekeepers and vintners are rediscovering mead, an alcoholic drink made of fermented honey and water. These days, fruits, spices and even carbonation are being added...
