Fermented Fruit
-
{
- All
- News
- Web Stories
-
Video Shows 'Drunk' Deer Spinning In Circles As French Police Warns Drivers
The post quickly went viral after police shared a video showing the animal running erratically in tight circles through a meadow near a roadside.
-
YouTuber Flying Beast Shares Video Of Watermelon Oozing 'Foam', Social Media Reacts
Gaurav Taneja, aka Flying Beast, explained that the fruit was purchased by his wife, Ritu, from a local vendor for a late-night snack.
-
A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Why Humans Enjoy Alcohol: Scientists Trace Habit To Ancient Primate Evolution
Scientists say humans' fondness for alcohol traces back to primate ancestors who sought fermented fruits, shaping both metabolism and social behaviors.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
-
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
-
Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
-
Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
-
Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
-
Video Shows 'Drunk' Deer Spinning In Circles As French Police Warns Drivers
The post quickly went viral after police shared a video showing the animal running erratically in tight circles through a meadow near a roadside.
-
YouTuber Flying Beast Shares Video Of Watermelon Oozing 'Foam', Social Media Reacts
Gaurav Taneja, aka Flying Beast, explained that the fruit was purchased by his wife, Ritu, from a local vendor for a late-night snack.
-
A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Why Humans Enjoy Alcohol: Scientists Trace Habit To Ancient Primate Evolution
Scientists say humans' fondness for alcohol traces back to primate ancestors who sought fermented fruits, shaping both metabolism and social behaviors.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
-
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
-
Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
-
Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
-
Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
