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Why Humans Enjoy Alcohol: Scientists Trace Habit To Ancient Primate Evolution
Scientists say humans' fondness for alcohol traces back to primate ancestors who sought fermented fruits, shaping both metabolism and social behaviors.
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
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What To Eat And Avoid In September: A Guide To Seasonal Foods In India
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
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Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
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Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
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Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
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Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
-
Why Humans Enjoy Alcohol: Scientists Trace Habit To Ancient Primate Evolution
Scientists say humans' fondness for alcohol traces back to primate ancestors who sought fermented fruits, shaping both metabolism and social behaviors.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
Understanding Gut Bacteria: 8 Factors That Silently Affect Your Microbiome
What you eat has a significant impact on gut health. A balanced diet rich in fibre, fruits, vegetables, whole grains, fermented foods, probiotics and prebiotics can promote the growth of healthy bacteria in the gut.
-
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Best & Worst Fruits To Have In Monsoon Season
Some fruits help boost digestion and fight infections, while others may ferment quickly or become infested, leading to stomach issues.
-
Video: Wild Chimps Share 'Boozy Fruit', Hinting At Alcohol-Fuelled Social Bonding
Researchers have observed wild chimpanzees in Guinea-Bissau consuming and sharing fermented African breadfruit, marking the first documented instance of such behavior.
-
Chef Gary Mehigan Tries Wood Apple For First Time. Here's How You Can Try It Too
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
-
Liquor And Liqueur Are Not The Same. Here's How To Tell Them Apart
If you thought liquor and liqueur were the same, youre not alone- even their spellings are quite similar. Both liquor and liqueurs contain alcohol. Read on to know the differences:
-
Watch: This Adrak-Lehsun Achar Is Ideal To Warm You Up During Winters (Recipe Video)
The process of pickling/fermentation helps enhance the nutritional value of the vegetables/fruits/spices used in a particular recipe.
