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8 Different Alcohols From Around The World You Need To Try
These drinks have become popular all over the world, but they still belong to the places where they originated.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
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Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
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How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
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Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
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Always Moody? Probiotics Might Be The Fix. What To Eat And How They Help
Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study. Here are foods you should include in your daily diet to reap the benefits.
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Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
-
8 Different Alcohols From Around The World You Need To Try
These drinks have become popular all over the world, but they still belong to the places where they originated.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
-
Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
How To Eat Amla For Maximum Health Benefits: Nutritionists Say...
Amla is great for immunity, skin, and digestion, but only if you eat it right. Experts explain why fermenting amla could make all the difference.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
This "Hairy Tofu" Has White Fuzz Growing On It! Here's Why Foodies Are Fascinated By It
Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went viral on Instagram and got foodies talking.
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
Scientist In Mexico Develops Tortillas For People With No Fridge
The wheat flour version of Tortillas developed by food scientist Raquel Gomez and her team contains probiotics -- live microorganisms found in yogurt and other fermented foods.
-
No-Oil Raw Mango Kimchi Recipe: A Must-Try For Kimchi Lovers Who Want To Eat Healthy
This raw mango kimchi is easy to make, packed with flavour and will make your meals taste incredibly delicious.
-
Always Moody? Probiotics Might Be The Fix. What To Eat And How They Help
Probiotics have been shown to reduce negative emotions after just two weeks of regular consumption, according to a new study. Here are foods you should include in your daily diet to reap the benefits.
-
Watch: Celebrity Chef Sarah Todd Learns How To Make Traditional Rice Beer Apong In Assam
Apong is a specialty beer of the Mising tribe in Assam. It is made using a centuries-old fermentation process.
