Fermented Foods
-
{
- All
- News
- Web Stories
-
Masala Dosa, Paper Dosa Feature Among World's 50 Best Pancakes List
Dosa stands out for being savoury, fermented and packed with flavour
-
6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
-
This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
-
Curd Rice vs Lemon Rice: Which Keeps Your Blood Sugar Stable?
Curd rice and lemon rice are healthy food options that can help keep your blood sugar stable. But you need to know how to prepare it to make it so, and why you need to choose your portion size carefully, especially if you are diabetic.
-
Harvard-Trained Gastroenterologist Explains Why Eating Healthy May Not Fix Your Gut Issues
Gastroenterologist Saurabh Sethi points out that many people assume eating “clean” or “healthy” food is enough to fix gut issues.
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
How To Make No Sugar Mishti Doi At Home: Step-By-Step Recipe
This easy recipe shows you how to recreate the classic Bengali dessert with the same comforting taste and texture.
-
Masala Dosa, Paper Dosa Feature Among World's 50 Best Pancakes List
Dosa stands out for being savoury, fermented and packed with flavour
-
6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
A Gastroenterologist Explains How Watermelon Consumption Affects Post-Meal Bloating
Dr Anukalp Prakash explains how watermelon consumption affects post-meal bloating. Here are some tips to consume it so it doesn't cause bloating, and what you need to know about why this happens.
-
This Simple Kitchen Trick Can Keep Curd From Going Bad In Summer
A small pinch of sugar can help control fermentation in summer, keeping homemade curd mild, creamy, and less sour.
-
Curd Rice vs Lemon Rice: Which Keeps Your Blood Sugar Stable?
Curd rice and lemon rice are healthy food options that can help keep your blood sugar stable. But you need to know how to prepare it to make it so, and why you need to choose your portion size carefully, especially if you are diabetic.
-
Harvard-Trained Gastroenterologist Explains Why Eating Healthy May Not Fix Your Gut Issues
Gastroenterologist Saurabh Sethi points out that many people assume eating “clean” or “healthy” food is enough to fix gut issues.
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
How To Make No Sugar Mishti Doi At Home: Step-By-Step Recipe
This easy recipe shows you how to recreate the classic Bengali dessert with the same comforting taste and texture.
