Tony Naylor, guardian.co.uk | Tuesday January 28, 2014
Yo, dudes! This month, How to Eat is saluting an American classic, the hotdog. But should it be beef or pork? In a bun or baguette? Eaten with champagne or beer? And smothered in mustard or, erm, brown sauce?Hot diggety, folks! It's 2014, a new year,...
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