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This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
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food.ndtv.com
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How To Make Cacio e Pepe : A Three-Ingredient Pasta With Infinite Charm
- Thursday May 22, 2025
- Somdatta Saha
Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.
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food.ndtv.com
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This Crispy, Cheesy Anda Parantha Is My Family's New Favourite, Because There's No Kneading, No Rolling And No Mess
- Wednesday May 21, 2025
- Neha Grover
This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast
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food.ndtv.com
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Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
- Wednesday May 21, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
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food.ndtv.com
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Kathiawadi Lehsun Chutney Recipe: The Fiery Condiment That Steals The Show
- Wednesday May 21, 2025
- Somdatta Saha
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
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food.ndtv.com
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How To Make Viral Cucumber Salad: A Chilled, Crunchy Dish That Internet Loves
- Tuesday May 20, 2025
- Neha Grover
Viral Cucumber Salad: So the next time you're scrolling through your feed and stumble upon this creamy, crunchy masterpiece, don't just watch.
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food.ndtv.com
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This Lauki Makhana Paratha Will Turn Your Hatred Into Love For The Vegetable
- Tuesday May 20, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Paratha Recipes: Whether for breakfast, lunch or dinner, lauki makhana paratha is sure to win your heart.
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food.ndtv.com
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
- Monday May 19, 2025
- Somdatta Saha
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
food.ndtv.com
-
Mango Gond Katira Pudding: A Summer Favourite You'll Want To Make Again And Again
- Monday May 19, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Mango Pudding Recipe: The combination of mango with gond katira works like magic, making it a truly unique dessert.
-
food.ndtv.com
-
Pineapple-Yoghurt Bowl: A Delicious Way To Boost Skin And Hair Health
- Tuesday May 20, 2025
- Somdatta Saha
Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.
-
food.ndtv.com
-
This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings
- Thursday May 22, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Ukad is a Maharashtrian-style rice flour porridge, commonly eaten for breakfast. It's oozing with desi flavours and is super light on the stomach.
-
food.ndtv.com
-
How To Make Cacio e Pepe : A Three-Ingredient Pasta With Infinite Charm
- Thursday May 22, 2025
- Somdatta Saha
Cacio e Pepe is more than just a recipe. It teaches us that with the right ingredients and a little technique, even the simplest things can become extraordinary.
-
food.ndtv.com
-
This Crispy, Cheesy Anda Parantha Is My Family's New Favourite, Because There's No Kneading, No Rolling And No Mess
- Wednesday May 21, 2025
- Neha Grover
This anda paratha is ideal for people who don't have the time, energy, or motivation to knead dough before breakfast
-
food.ndtv.com
-
Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins
- Wednesday May 21, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Kanda kairi kachumber is a refreshing salad made with raw mangoes and onions. Ready in under a few minutes, it is light on the stomach and ideal to have during the summer season.
-
food.ndtv.com
-
Kathiawadi Lehsun Chutney Recipe: The Fiery Condiment That Steals The Show
- Wednesday May 21, 2025
- Somdatta Saha
At its core, Kathiawadi Lehsun Ki Chutney is a fiery, garlic-forward condiment made with just a handful of earthy, robust ingredients like dried red chillies, garlic cloves, cumin, salt, and oil.
-
food.ndtv.com
-
How To Make Viral Cucumber Salad: A Chilled, Crunchy Dish That Internet Loves
- Tuesday May 20, 2025
- Neha Grover
Viral Cucumber Salad: So the next time you're scrolling through your feed and stumble upon this creamy, crunchy masterpiece, don't just watch.
-
food.ndtv.com
-
This Lauki Makhana Paratha Will Turn Your Hatred Into Love For The Vegetable
- Tuesday May 20, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Paratha Recipes: Whether for breakfast, lunch or dinner, lauki makhana paratha is sure to win your heart.
-
food.ndtv.com
-
How To Make Tonka Torani: Odisha's Zero-Waste Summer Drink For Digestion
- Monday May 19, 2025
- Somdatta Saha
In Odia, 'Tonka' means tadka, and 'Torani' means the leftover water from boiled rice. This rice water is mixed with lemon, fresh leaves, and a few everyday ingredients.
-
food.ndtv.com
-
Mango Gond Katira Pudding: A Summer Favourite You'll Want To Make Again And Again
- Monday May 19, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Mango Pudding Recipe: The combination of mango with gond katira works like magic, making it a truly unique dessert.
-
food.ndtv.com
-
Pineapple-Yoghurt Bowl: A Delicious Way To Boost Skin And Hair Health
- Tuesday May 20, 2025
- Somdatta Saha
Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.
-
food.ndtv.com