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What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
- Monday April 20, 2026
- Written by Mallika Khurana
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
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food.ndtv.com
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
- Monday April 20, 2026
- Written by Tanmaya Kothari
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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food.ndtv.com
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How To Make Thai Mango Sticky Rice At Home: An Easy Recipe
- Sunday April 19, 2026
- Written by Tanmaya Kothari
Thai mango sticky rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mango, celebrated for its sweet and savory balance.
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food.ndtv.com
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This Low-Calorie Dahi Boondi Chaat Is A Perfect Summer Snack
- Sunday April 19, 2026
- Written by Payal, Edited by Neha Grover
The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.
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food.ndtv.com
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
food.ndtv.com
-
This 10-Minute Mango Chicken Salad Is The Perfect Light Summer Meal
- Monday April 20, 2026
- Written by Nikita Nikhil
A refreshing mix of sweet mango, tender chicken and crisp veggies, this easy salad is the perfect light yet filling meal for summer days.
-
food.ndtv.com
-
What Does Jhalmuri Mean? The Story Behind Kolkata's Spiciest Snack
- Monday April 20, 2026
- Written by Mallika Khurana
Dive into the world of Jhalmuri, Kolkata's iconic street snack made with puffed rice, mustard oil, spices, and crunchy add-ons.
-
food.ndtv.com
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
- Monday April 20, 2026
- Written by Tanmaya Kothari
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
food.ndtv.com
-
How To Make Thai Mango Sticky Rice At Home: An Easy Recipe
- Sunday April 19, 2026
- Written by Tanmaya Kothari
Thai mango sticky rice is a traditional Thai dessert made with glutinous rice, coconut milk, and ripe mango, celebrated for its sweet and savory balance.
-
food.ndtv.com
-
This Low-Calorie Dahi Boondi Chaat Is A Perfect Summer Snack
- Sunday April 19, 2026
- Written by Payal, Edited by Neha Grover
The popularity of chaat has led to many delicious variations. With a few smart ingredient swaps, it can also be turned into a healthier snack option.
-
food.ndtv.com
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
food.ndtv.com
-
This 10-Minute Mango Chicken Salad Is The Perfect Light Summer Meal
- Monday April 20, 2026
- Written by Nikita Nikhil
A refreshing mix of sweet mango, tender chicken and crisp veggies, this easy salad is the perfect light yet filling meal for summer days.
-
food.ndtv.com