Dough
- All
- News
- Videos
- Photos
- Web Stories
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
5 Reasons To Add Besan To Your Chapati Atta During Winter
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.
-
6 Tips To Make Soft And Flavourful Gatte for Authentic Rajasthani Sabzi
The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.
-
Gourmet Pizzas Are Trending. Here Are The Ones You Should Definitely Try
Even a simple margherita pizza can become gourmet with the right ingredients, cooking style and presentation.
-
Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
10 Best Restaurants In Gurgaon To Order Momo From This Weekend
Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.
-
5 Genius Tips To Make Gulab Jamuns That Don't Turn Hard
Gulab Jamun Recipe Tips: If you love gulab jamun but can't ace the recipe at home, here are some easy tips to keep in mind to make this Diwali speciality at home.
-
"Papad Khana Bandh": Foodies Give A Thumbs Down To Traditional Papad-Making Process
Traditional Papad Making Process: The viral video showing the process of making papad has clocked over 8 million views and generated a lot of interest online.
-
6 Mistakes That Can Ruin Your Kuttu Ki Poori
If your kuttu pooris aren't turning up puffy and crispy like how your mother makes them, avoid these simple yet common mistakes while making them.
-
Pizza Factory Worker In US Crushed To Death By Robotic Machine In Freak Accident
The events leading up to his death remain unclear, including how he became trapped in the robotic machinery.
-
Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
5 Reasons To Add Besan To Your Chapati Atta During Winter
Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour.
-
6 Tips To Make Soft And Flavourful Gatte for Authentic Rajasthani Sabzi
The secret to soft, melt-in-the-mouth gatte lies in a few precise techniques - from how you knead the dough to how you cook the rolls.
-
Gourmet Pizzas Are Trending. Here Are The Ones You Should Definitely Try
Even a simple margherita pizza can become gourmet with the right ingredients, cooking style and presentation.
-
Why You Should Stop Storing Wheat Dough In The Fridge
Storing wheat atta in the fridge may seem harmless, but without proper vigilance, it can affect your health in negative ways.
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
How To Make Matar Paratha That Tastes Like Peak Winter Comfort
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
-
How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
-
6 Easy Tips To Keep Roti Soft And Fresh In Your Lunch Box
The morning tiffin rush is sacred chaos in most Indian homes. There is the rolling pin working overtime, the sizzle of a hot tawa, and a quiet hope that those rotis will still be soft by lunchtime.
-
10 Best Restaurants In Gurgaon To Order Momo From This Weekend
Soft dough, juicy fillings, and spicy sauces - momo have that unbeatable charm that can lift even the laziest weekend mood.
-
5 Genius Tips To Make Gulab Jamuns That Don't Turn Hard
Gulab Jamun Recipe Tips: If you love gulab jamun but can't ace the recipe at home, here are some easy tips to keep in mind to make this Diwali speciality at home.
-
"Papad Khana Bandh": Foodies Give A Thumbs Down To Traditional Papad-Making Process
Traditional Papad Making Process: The viral video showing the process of making papad has clocked over 8 million views and generated a lot of interest online.
-
6 Mistakes That Can Ruin Your Kuttu Ki Poori
If your kuttu pooris aren't turning up puffy and crispy like how your mother makes them, avoid these simple yet common mistakes while making them.
-
Pizza Factory Worker In US Crushed To Death By Robotic Machine In Freak Accident
The events leading up to his death remain unclear, including how he became trapped in the robotic machinery.
-
Viral Video Shows Delhi Dhaba Serving 'Imli Parathas', Leaves Internet Divided
Food vlogger Gaurav Wasan recently visited a dhaba in Delhi and shared his experience of tasting the lip-smacking paratha in an Instagram video.
