Dal Recipes
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Protein-Rich Moong Dal Lauki Tikki For Healthy Snacking
- Wednesday May 20, 2026
- Written by Payal, Edited by Neha Grover
Whether you are trying to manage weight, improve digestion, or simply eat better, this snack is a delicious way to stay on track while enjoying something tasty and satisfying.
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food.ndtv.com
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This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
- Wednesday May 13, 2026
- Written by Payal, Edited by Neha Grover
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
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food.ndtv.com
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Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
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food.ndtv.com
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A Simple Tomato Chutney That Adds Protein To Your Breakfast Plate
- Thursday April 23, 2026
- Written by Payal
Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram).
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food.ndtv.com
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High-Protein Dal Palak Uttapam Recipe: A Healthy Choice For Kids' Tiffin
- Wednesday April 22, 2026
- Written by Payal, Edited by Neha Grover
Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.
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food.ndtv.com
-
Crispy Rajasthani Moong Dal Mathri Recipe For Evening Tea
- Tuesday April 21, 2026
- Written by Payal
Mathri is also known as Matthi. While many people are familiar with Masala Mathri, Methi Mathri and Achari Mathri, Rajasthani Masala Moong Dal Mathri is a must try variation.
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food.ndtv.com
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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
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food.ndtv.com
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This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
- Friday April 10, 2026
- Written by Mallika Khurana
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
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food.ndtv.com
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10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
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food.ndtv.com
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Raw Mango vs Ripe Mango: What To Cook With Each Fruit
- Wednesday March 25, 2026
- Written by Vaishali Kapila
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
-
food.ndtv.com
-
Protein-Rich Moong Dal Lauki Tikki For Healthy Snacking
- Wednesday May 20, 2026
- Written by Payal, Edited by Neha Grover
Whether you are trying to manage weight, improve digestion, or simply eat better, this snack is a delicious way to stay on track while enjoying something tasty and satisfying.
-
food.ndtv.com
-
This High-Protein Masoor Dal Tikki Is Perfect For Evening Hunger
- Wednesday May 13, 2026
- Written by Payal, Edited by Neha Grover
Masoor dal is a great source of plant-based protein, making it ideal for those looking to eat healthy without relying on heavy foods.
-
food.ndtv.com
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
food.ndtv.com
-
A Simple Tomato Chutney That Adds Protein To Your Breakfast Plate
- Thursday April 23, 2026
- Written by Payal
Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split Bengal gram).
-
food.ndtv.com
-
High-Protein Dal Palak Uttapam Recipe: A Healthy Choice For Kids' Tiffin
- Wednesday April 22, 2026
- Written by Payal, Edited by Neha Grover
Children need a balanced diet, but many are reluctant to eat lentils and green vegetables. Dal Palak Uttapam solves this problem by combining nutrition with taste.
-
food.ndtv.com
-
Crispy Rajasthani Moong Dal Mathri Recipe For Evening Tea
- Tuesday April 21, 2026
- Written by Payal
Mathri is also known as Matthi. While many people are familiar with Masala Mathri, Methi Mathri and Achari Mathri, Rajasthani Masala Moong Dal Mathri is a must try variation.
-
food.ndtv.com
-
Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
-
food.ndtv.com
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
- Friday April 10, 2026
- Written by Mallika Khurana
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
food.ndtv.com
-
10 Ways India Likes To Eat Its Mangoes: Regional Dishes That Signify Summer Is Here
- Saturday March 28, 2026
- Written by Tanmaya Kothari
India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its own celebration calendar.
-
food.ndtv.com
-
Raw Mango vs Ripe Mango: What To Cook With Each Fruit
- Wednesday March 25, 2026
- Written by Vaishali Kapila
From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.
-
food.ndtv.com