Dal Recipes
- All
- News
- Videos
- Photos
- Web Stories
-
7 High-Protein Desi Lunch Ideas To Beat The 3 pm Slump
Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
-
This Rajasthani Dahi Gujiya Recipe Will Make Your Holi Spread More Fun And Flavourful
Dahi Gujiya proves that Rajasthan's culinary creativity extends far beyond Dal Baati Churma and Laal Maas.
-
High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack
Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.
-
5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
-
6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
-
A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
-
7 High-Protein Desi Lunch Ideas To Beat The 3 pm Slump
Seven Indian-inspired high-protein lunch recipes include moong dal chilla, rajma rice bowl, sprouts chaat, soya chunk pulao, palak paneer, Greek yoghurt parfait, and masoor dal soup.
-
How To Make Traditional Uttarakhandi Chaunsa Dal Using Roasted Urad Dal
Chaunsa Dal stands out because of its unique preparation and bold, rustic taste. The urad dal is first roasted and then coarsely ground, giving the dish a nutty flavour and a thicker consistency.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
Trying To Lose Weight? This 10-Minute Amla Rasam Rice Is A Total Game Changer
If you want something light, nourishing and easy to make, this amla rasam rice recipe is the perfect choice. It comes together in minutes and fits effortlessly into a weight-loss routine.
-
This Rajasthani Dahi Gujiya Recipe Will Make Your Holi Spread More Fun And Flavourful
Dahi Gujiya proves that Rajasthan's culinary creativity extends far beyond Dal Baati Churma and Laal Maas.
-
High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack
Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.
-
5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
-
6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
-
A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
