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8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
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5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
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Struggling With Hair Fall? This Amla Ginger Shot May Support Better Hair Growth
If hair fall is suddenly your biggest winter enemy, this simple homemade hair growth shot made with amla, ginger and curry leaves could help give your hair the strength it has been missing.
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UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
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Curry Leaves + Lemon Detox Water: The Only Skincare Drink You Need For Pre-Diwali Cleanse
Curry leaves and lemon water combine into a gentle, effective drink for cleansing before the festive hoopla. Think detox, glow, and skin that feels fresh under the Diwali lights.
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Hyderabad's Top 9 Chicken 65 Spots To Spice Up Your Diwali Party
Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice intact. Afterall, you do not want your starter to go soggy before your guests dig in.
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Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
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From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
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Try This 5 Minute Protein-Rich Breakfast Option To Kickstart Your Day
This breakfast option is loaded with protein, antioxidants and fibre. It'll keep you full till lunch and your gut happy.
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Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
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Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
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How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
8 South Indian Rice Dishes That Go Beyond Lemon Rice And Curd Rice
From age-old recipes passed down for generations to easy one-pot meals that suit any schedule, the region offers a wide range of rice dishes that reflect its flavours and cooking heritage.
-
5 Mistakes To Avoid While Making Methi Aloo: Tips For A Perfect Winter Dish
Methi Aloo Recipe for Winter: If your Methi Aloo never tastes quite like your mother's version, it is not the recipe but a few small mistakes standing in the way. Here is how to fix them and make this winter classic just right.
-
Struggling With Hair Fall? This Amla Ginger Shot May Support Better Hair Growth
If hair fall is suddenly your biggest winter enemy, this simple homemade hair growth shot made with amla, ginger and curry leaves could help give your hair the strength it has been missing.
-
UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
-
Curry Leaves + Lemon Detox Water: The Only Skincare Drink You Need For Pre-Diwali Cleanse
Curry leaves and lemon water combine into a gentle, effective drink for cleansing before the festive hoopla. Think detox, glow, and skin that feels fresh under the Diwali lights.
-
Hyderabad's Top 9 Chicken 65 Spots To Spice Up Your Diwali Party
Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice intact. Afterall, you do not want your starter to go soggy before your guests dig in.
-
Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
-
From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Try This 5 Minute Protein-Rich Breakfast Option To Kickstart Your Day
This breakfast option is loaded with protein, antioxidants and fibre. It'll keep you full till lunch and your gut happy.
-
Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
-
Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
