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Curry Leaves + Lemon Detox Water: The Only Skincare Drink You Need For Pre-Diwali Cleanse
Curry leaves and lemon water combine into a gentle, effective drink for cleansing before the festive hoopla. Think detox, glow, and skin that feels fresh under the Diwali lights.
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Hyderabad's Top 9 Chicken 65 Spots To Spice Up Your Diwali Party
Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice intact. Afterall, you do not want your starter to go soggy before your guests dig in.
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Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
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From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
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How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Try This 5 Minute Protein-Rich Breakfast Option To Kickstart Your Day
This breakfast option is loaded with protein, antioxidants and fibre. It'll keep you full till lunch and your gut happy.
-
Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
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Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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Struggling With Hair Fall? This Chaas With Curry Leaves And Sattu Might Help
Tired of all those fancy oils and supplements that just don't cut it? Say hello to your new hair hero: a simple curry leaves and sattu chaas that's about to become your pantry's best-kept secret!
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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"Woh, Main Aur Kaanda Poha": Content Creator Crosses Border For Curry Leaves, Video Goes Viral
Content creator showcased how far one can go to bring curry leaves for making kanda poha.
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How Amla And Curry Leaves Can Give You Long Black Hair You Have Been Desiring
Amla and Curry Leaves Benefits for Hair: Amla and Curry Leaves Benefits: It's time to throw away your expensive hair care products! Your kitchen staples are here to give you the thick and long tresses you have always wanted.
-
Curry Leaves + Lemon Detox Water: The Only Skincare Drink You Need For Pre-Diwali Cleanse
Curry leaves and lemon water combine into a gentle, effective drink for cleansing before the festive hoopla. Think detox, glow, and skin that feels fresh under the Diwali lights.
-
Hyderabad's Top 9 Chicken 65 Spots To Spice Up Your Diwali Party
Chicken 65 is bold, flavourful, and travels well. And the best part, even if you order in bulk, it keeps its crunch and spice intact. Afterall, you do not want your starter to go soggy before your guests dig in.
-
Nutritionist Explains Curry Leaves Are Natural Multivitamin For Women's Health
Curry leaf is a good source of vitamin A, C, E, B complex, iron, and calcium, according to nutritionist Lovneet Batra.
-
From Peanut To Chana Dal: 8 High-Protein Chutneys To Boost Your Meals
Whether you make these chutneys at home or order them through an online food delivery app, they'll be a great addition to your diet for boosting protein intake.
-
How To Make South Indian Podi Chicken Fry In Just 20 Minutes
Meet Podi Chicken Fry, a spicy, nutty and crunchy snack that's sure to become your new obsession.
-
Try This 5 Minute Protein-Rich Breakfast Option To Kickstart Your Day
This breakfast option is loaded with protein, antioxidants and fibre. It'll keep you full till lunch and your gut happy.
-
Diljit Dosanjh Gave His Aura Tour A Desi Kickstart With This Popular Dish
Diljit Dosanjh took to Instagram Stories to share a glimpse of his foodie indulgence in Malaysia. Check it out below!
-
Watch: This Is How Padma Lakshmi Turns Leftover Rice Into Flavourful Coconut Treat
Padma Lakshmi’s coconut rice recipe can be prepared at home with leftover rice and shredded coconut
-
How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish
Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
Struggling With Hair Fall? This Chaas With Curry Leaves And Sattu Might Help
Tired of all those fancy oils and supplements that just don't cut it? Say hello to your new hair hero: a simple curry leaves and sattu chaas that's about to become your pantry's best-kept secret!
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
"Woh, Main Aur Kaanda Poha": Content Creator Crosses Border For Curry Leaves, Video Goes Viral
Content creator showcased how far one can go to bring curry leaves for making kanda poha.
-
How Amla And Curry Leaves Can Give You Long Black Hair You Have Been Desiring
Amla and Curry Leaves Benefits for Hair: Amla and Curry Leaves Benefits: It's time to throw away your expensive hair care products! Your kitchen staples are here to give you the thick and long tresses you have always wanted.
