Curry Leaves

From Goan egg curry and fish curry to aloo vindaloo, options are many, leaving us spoilt for choices. So, without any further ado, let's get started with these delicious Goan recipes.

Gosht Ka Salan recipe is a variation of mutton curry where succulent mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy and aromatic burst of flavours to the taste buds.

Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.

Bagara egg curry is basically an egg-y version of popular bagara baingan of Hyderabadi cuisine.

Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.

Curry leaves are a superfood with innumerable health benefits. Read on to know amazing health benefits.

Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.

Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.

Made with the goodness of tomato puree, oodles of butter and cream, this Amritsari chicken masala has all it takes to be the talking point of the day.

South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.

Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.

Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.

Hair care: Malaika Arora uses a mixture of coconut oil, olive oil and castor oil for her weekend hair care routine. She adds fenugreek seeds and some curry leaves to the mixture for boosting hair growth.

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.

Detox Juice Recipes: It is a good idea to start a day with a glass of green juice such as one made with curry leaves; it could flush out all toxins from your body.

From Goan egg curry and fish curry to aloo vindaloo, options are many, leaving us spoilt for choices. So, without any further ado, let's get started with these delicious Goan recipes.

Gosht Ka Salan recipe is a variation of mutton curry where succulent mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy and aromatic burst of flavours to the taste buds.

Aromatic and delectable, Malabar chicken curry recipe is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves followed by mustard seeds.

Bagara egg curry is basically an egg-y version of popular bagara baingan of Hyderabadi cuisine.

Maharashtrian cuisine never fails to impress foodies from across India, especially the ones with penchant for regional and local foods.

Curry leaves are a superfood with innumerable health benefits. Read on to know amazing health benefits.

Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.

Methi na gota is a soft and fluffy pakoda that looks quite similar to Maharastrian batata vada or South Indian aloo bonda.

Made with the goodness of tomato puree, oodles of butter and cream, this Amritsari chicken masala has all it takes to be the talking point of the day.

South Indian-Style Ambode Recipe: It has multiple variations in terms of ingredients. While some use dill leaves in the batter, others prefer using curry leaves instead.

Dadpe Poha recipe: Here, raw poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry leaves, seasonings etc and allowed to rest to turn soft and flavourful.

Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.

Hair care: Malaika Arora uses a mixture of coconut oil, olive oil and castor oil for her weekend hair care routine. She adds fenugreek seeds and some curry leaves to the mixture for boosting hair growth.

Kappa is a comforting dish made using boiled tapioca, coconut paste, onion, red chillies, curry leaves and different spices.

Detox Juice Recipes: It is a good idea to start a day with a glass of green juice such as one made with curry leaves; it could flush out all toxins from your body.