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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
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Why Karnataka Pills Case Is A Sinister Throwback To Curry & Cyanide And Kerala's Jolly Joseph
Two years after Curry & Cyanide aired, Karnataka's Hassan district reported a case so eerily similar that it reads like an uncommissioned sequel, this time featuring sleeping pills
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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This Viral Egg Dish Looks Exactly Like Matar Paneer, And We Can't Even
A viral egg recipe that uses steam, spice, and serious creativity is winning hearts online. Read on to know more about it.
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Incorporate Lotus Stem In Your Diet Today To Achieve These Health Benefits
When consumed as part of a balanced diet, lotus stem can contribute to better digestion, blood circulation, immunity, and even skin health.
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Odisha Man Kills Wife For Not Serving Egg Curry In Lunch
A 41-year-old woman died after being allegedly hit on the head by her husband for not cooking egg curry for lunch.
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Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
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Zero-Oil Curry: This Healthy Matar Paneer Recipe Should Be Next On Your Dinner Table
Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
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How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
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Here's How Tamarind (Imli) Can Boost Your Health
Tamarind is a powerhouse of nutrients like vitamin C, B vitamins, potassium, magnesium, and powerful plant compounds like polyphenols and flavonoids.
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Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
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7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
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7 Kerala Dishes You Must Try If You Love Comfort Food With A Kick
If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics you should not miss.
-
Why Karnataka Pills Case Is A Sinister Throwback To Curry & Cyanide And Kerala's Jolly Joseph
Two years after Curry & Cyanide aired, Karnataka's Hassan district reported a case so eerily similar that it reads like an uncommissioned sequel, this time featuring sleeping pills
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
This Viral Egg Dish Looks Exactly Like Matar Paneer, And We Can't Even
A viral egg recipe that uses steam, spice, and serious creativity is winning hearts online. Read on to know more about it.
-
Incorporate Lotus Stem In Your Diet Today To Achieve These Health Benefits
When consumed as part of a balanced diet, lotus stem can contribute to better digestion, blood circulation, immunity, and even skin health.
-
Odisha Man Kills Wife For Not Serving Egg Curry In Lunch
A 41-year-old woman died after being allegedly hit on the head by her husband for not cooking egg curry for lunch.
-
Chitranna: A Timeless Karnataka Recipe Bringing Vibrance To Hot Summer Days
Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.
-
Zero-Oil Curry: This Healthy Matar Paneer Recipe Should Be Next On Your Dinner Table
Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
-
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. Read on for details.
-
Here's How Tamarind (Imli) Can Boost Your Health
Tamarind is a powerhouse of nutrients like vitamin C, B vitamins, potassium, magnesium, and powerful plant compounds like polyphenols and flavonoids.
-
Ulli Theeyal Recipe - Kerala's Creamy Onion Curry That Warms The Soul
South Indian Food: Authentic, tangy, and deeply comforting- Ulli Theeyal is Kerala in a bowl.
-
7 Pan-Asian Restaurants In Chennai That Deserve A Spot On Your Food Map
From sushi to Thai curries, these Pan-Asian restaurants are defining how Chennai eats right now.
