Curry
-
{
- All
- News
- Videos
- Photos
- Web Stories
-
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
- Wednesday May 13, 2026
- Written by Vaishali Kapila
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
-
food.ndtv.com
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
- Wednesday May 13, 2026
- Written by Vaishali Kapila
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
food.ndtv.com
-
Amla To Black Sesame, 5 Foods That May Help Slow Premature Greying Of Hair
- Friday May 8, 2026
- Written by Nikita Nikhil
While there's no quick fix for premature greying, adding these expert-approved nutrient-rich foods to your daily diet may support healthier hair over time.
-
food.ndtv.com
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
food.ndtv.com
-
Luchi To Radha Ballavi, 5 Traditional Bengali Breads Worth Trying
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety to the table.
-
food.ndtv.com
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
food.ndtv.com
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
- Tuesday May 5, 2026
- Written by Vaishali Kapila
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
food.ndtv.com
-
Why Adding Besan To Kathal Ki Sabji Makes All The Difference
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
-
food.ndtv.com
-
6 Clever Ways To Use Pomegranate Peels In Everyday Cooking
- Wednesday May 13, 2026
- Written by Vaishali Kapila
From flavour-packed chutneys to nutrient-rich teas, discover six simple ways to turn this kitchen scrap into a delicious everyday ingredient.
-
food.ndtv.com
-
Vikas Khanna Introduced Odia Street Food At His NY Restaurant, And It Sold Out Within Hours
- Wednesday May 13, 2026
- Written by Vaishali Kapila
A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.
-
food.ndtv.com
-
Amla To Black Sesame, 5 Foods That May Help Slow Premature Greying Of Hair
- Friday May 8, 2026
- Written by Nikita Nikhil
While there's no quick fix for premature greying, adding these expert-approved nutrient-rich foods to your daily diet may support healthier hair over time.
-
food.ndtv.com
-
Why Lahori Chana Masala Tastes So Different, And How To Cook It At Home
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
What makes Lahori Chana Masala special is its balance - spicy but not overpowering, rich yet simple. It pairs beautifully with naan, roti, or plain rice, making it perfect for family meals or casual gatherings.
-
food.ndtv.com
-
Luchi To Radha Ballavi, 5 Traditional Bengali Breads Worth Trying
- Wednesday May 6, 2026
- Written by Payal, Edited by Neha Grover
Some are light and airy, others rich and indulgent, but each has its own place in Bengali culture. Usually paired with potato curries, lentils, or enjoyed with tea, these breads bring variety to the table.
-
food.ndtv.com
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
food.ndtv.com
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
- Tuesday May 5, 2026
- Written by Vaishali Kapila
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
food.ndtv.com
-
Why Adding Besan To Kathal Ki Sabji Makes All The Difference
- Monday May 4, 2026
- Written by Payal, Edited by Neha Grover
Kathal, also known as jackfruit, can be prepared in two main ways: as a rich gravy-based curry or as a dry, spiced sabji.
-
food.ndtv.com