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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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food.ndtv.com
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Andhra Man Goes To Police With Mutton That Won't Cook, Files Bizarre Complaint
- Monday March 23, 2026
- Food | Reported by Ashish Kumar Pandey
In Andhra Pradesh, a man approached the police with a complaint about mutton that refused to cook even after 20 attempts.
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www.ndtv.com
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The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
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food.ndtv.com
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One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
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food.ndtv.com
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How To Eat Like A Mumbaikar: 10 Maharashtrian Street Foods You Can't Skip
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.
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food.ndtv.com
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Spinach To Almonds: Nutritionist Shares Top Foods For Healthier Hair
- Wednesday March 18, 2026
- Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Lovneet Batra shares simple food choices that may help manage common hair problems from within.
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doctor.ndtv.com
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Why Is Nargisi Kofta Called 'Nargisi'? The Surprising Mughal-Era Story Behind The Name
- Sunday March 15, 2026
- Written by Nikita Nikhil
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
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food.ndtv.com
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
food.ndtv.com
-
Andhra Man Goes To Police With Mutton That Won't Cook, Files Bizarre Complaint
- Monday March 23, 2026
- Food | Reported by Ashish Kumar Pandey
In Andhra Pradesh, a man approached the police with a complaint about mutton that refused to cook even after 20 attempts.
-
www.ndtv.com
-
The Famous French Vadouvan Spice Did Not Begin In France; It Came From Tamil Kitchens
- Monday March 23, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Vadouvan, a spice blend with roots in Tamil Nadu's vadagam, features caramelised shallots and garlic, differentiating it from typical Indian blends like garam masala.
-
food.ndtv.com
-
One Fruit, Ten Kitchens: How India Cooks Jackfruit From Kashmir To Kerala
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Jackfruit, India's versatile fruit, is used across the country in diverse dishes from raw vegetable curries to sweet desserts, showcasing its unique texture and flavor.
-
food.ndtv.com
-
How To Eat Like A Mumbaikar: 10 Maharashtrian Street Foods You Can't Skip
- Wednesday March 18, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Maharashtra's street food scene offers iconic dishes like vada pav, misal pav, and pav bhaji, known for their bold flavors and cultural significance rooted in working-class origins.
-
food.ndtv.com
-
Spinach To Almonds: Nutritionist Shares Top Foods For Healthier Hair
- Wednesday March 18, 2026
- Written by NDTV Health Desk, Edited by Varsha Vats
Nutritionist Lovneet Batra shares simple food choices that may help manage common hair problems from within.
-
doctor.ndtv.com
-
Why Is Nargisi Kofta Called 'Nargisi'? The Surprising Mughal-Era Story Behind The Name
- Sunday March 15, 2026
- Written by Nikita Nikhil
Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.
-
food.ndtv.com