Crayfishing

After staying home for more than a month, Chen Chunmei joined a long line of customers at a popular Beijing restaurant where diners tucked into massive bowls of crayfish following an easing of Covid restrictions in the Chinese capital.

The little robotic waiter wheels up to the table, raises its glass lid to reveal a steaming plate of local Shanghai-style crayfish and announces in low, mechanical tones, "Enjoy your meal."

A crayfish's daring attempt to escape being boiled alive and becoming someone's dinner has caught the Internet's attention. First uploaded on Chinese social media platform Weibo, the clip went viral as the crustacean ripped off its own claw to avoid ending up in a boiling hotpot in a restaurant in China.

An experienced diver is lucky to be alive after he was mauled by a large shark in a remote area near the Great Barrier Reef, Australian paramedics said Sunday.

No need to throw away the bony bits of crabs, crayfish or even prawns - with a little care they can be transformed into delicious sauces and dressingsI like to use every bit of an animal, a vegetable or a fish. The bones for soup, the pan juices for...

After staying home for more than a month, Chen Chunmei joined a long line of customers at a popular Beijing restaurant where diners tucked into massive bowls of crayfish following an easing of Covid restrictions in the Chinese capital.

The little robotic waiter wheels up to the table, raises its glass lid to reveal a steaming plate of local Shanghai-style crayfish and announces in low, mechanical tones, "Enjoy your meal."

A crayfish's daring attempt to escape being boiled alive and becoming someone's dinner has caught the Internet's attention. First uploaded on Chinese social media platform Weibo, the clip went viral as the crustacean ripped off its own claw to avoid ending up in a boiling hotpot in a restaurant in China.

An experienced diver is lucky to be alive after he was mauled by a large shark in a remote area near the Great Barrier Reef, Australian paramedics said Sunday.

No need to throw away the bony bits of crabs, crayfish or even prawns - with a little care they can be transformed into delicious sauces and dressingsI like to use every bit of an animal, a vegetable or a fish. The bones for soup, the pan juices for...