Cooking Oils
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Why PM Asked Households To Cut Use Of Cooking Oil And What's The Alternative
India imported $19.5 billion worth of vegetable oils in 2025-26 -- a massive outflow of forex for something used daily in millions of kitchens.
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Hyderabad Officials Bust Unhygienic Unit Frying 1,000 Kg Onions In Reused Oil
Officials destroyed approximately 1,000 kg of raw onions and 70 kg of fried onions. Around 480 kg of cooking oil was seized after samples were collected for analysis.
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Do You Know About Algae Cooking Oil? Health Benefits Explained
Compared to many traditional cooking oils, algae oil tends to be lower in saturated fat. Diets lower in saturated fat are often linked to better heart health and reduced risk of cardiovascular diseases.
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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AIIMS-Trained Doctor Explains How Fatty Liver Can Be Managed With Smarter Oil Choices
\Fatty liver can result in inflammation, liver damage and in extreme cases, cirrhosis.
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Health Expert Cautions Against Reusing Cooking Oil Amid Growing Safety Concerns
Clinical nutritionist Juhi Agarwal warns of growing health risks in Indian households and advises against reusing cooking oil.
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Rights Body Sounds Alarm On 'Widespread Reuse Of Cooking Oil'
The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the country.
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Best Cooking Oils For Deep Frying: Doctor Recommends These 4 Safe Options
Heavy consumption of deep-fried foods is also linked with several health issues, including an increased risk of obesity, heart disease, high cholesterol and much more. using the right oil can help lower the risk.
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Animal-Feed Oil Sold As Cooking Oil In Vietnam Food Scam, Police Bust ₹26 Crore Racket
Animal-feed oil, typically unrefined and unfit for human consumption, can cause poisoning, toxin accumulation, and long-term health issues such as chronic diseases.
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Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
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Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer
Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.
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Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
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Which Cooking Oils Are Best Your Health? Expert Shares 5 Options
The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward healthier eating.
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PM Modi Urges People To Reduce Oil Consumption By 10% And Fight Obesity
Addressing the 119th Episode of Mann Ki Baat on Sunday, the Prime Minister highlighted that obesity cases have doubled in the last few years.
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Patanjali Foods See 71% Jump In Q3 Profit On Cooking Oil Boost
Patanjali Foods reported a 71% rise in third-quarter profit on Monday, aided by robust demand at its mainstay cooking oils business.
-
Why PM Asked Households To Cut Use Of Cooking Oil And What's The Alternative
India imported $19.5 billion worth of vegetable oils in 2025-26 -- a massive outflow of forex for something used daily in millions of kitchens.
-
Hyderabad Officials Bust Unhygienic Unit Frying 1,000 Kg Onions In Reused Oil
Officials destroyed approximately 1,000 kg of raw onions and 70 kg of fried onions. Around 480 kg of cooking oil was seized after samples were collected for analysis.
-
Do You Know About Algae Cooking Oil? Health Benefits Explained
Compared to many traditional cooking oils, algae oil tends to be lower in saturated fat. Diets lower in saturated fat are often linked to better heart health and reduced risk of cardiovascular diseases.
-
Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
AIIMS-Trained Doctor Explains How Fatty Liver Can Be Managed With Smarter Oil Choices
\Fatty liver can result in inflammation, liver damage and in extreme cases, cirrhosis.
-
Health Expert Cautions Against Reusing Cooking Oil Amid Growing Safety Concerns
Clinical nutritionist Juhi Agarwal warns of growing health risks in Indian households and advises against reusing cooking oil.
-
Rights Body Sounds Alarm On 'Widespread Reuse Of Cooking Oil'
The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the country.
-
Best Cooking Oils For Deep Frying: Doctor Recommends These 4 Safe Options
Heavy consumption of deep-fried foods is also linked with several health issues, including an increased risk of obesity, heart disease, high cholesterol and much more. using the right oil can help lower the risk.
-
Animal-Feed Oil Sold As Cooking Oil In Vietnam Food Scam, Police Bust ₹26 Crore Racket
Animal-feed oil, typically unrefined and unfit for human consumption, can cause poisoning, toxin accumulation, and long-term health issues such as chronic diseases.
-
Opt For These Cooking Oils To Reduce Your Risk Of Fatty Liver Disease
Read on as we share a list of cooking oils you can add to your diet to reduce risk of fatty liver disease.
-
Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer
Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.
-
Why You Should Stop Reusing Deep-Fried Oil, Nutritionist Explains
Many people reuse cooking oil to save money, but experts warn against this practice. Here is why it can be harmful to your health and what you should do instead.
-
Which Cooking Oils Are Best Your Health? Expert Shares 5 Options
The Prime Minister's challenge to reduce oil consumption by 10 percent as part of the anti-obesity campaign is a step toward healthier eating.
-
PM Modi Urges People To Reduce Oil Consumption By 10% And Fight Obesity
Addressing the 119th Episode of Mann Ki Baat on Sunday, the Prime Minister highlighted that obesity cases have doubled in the last few years.
-
Patanjali Foods See 71% Jump In Q3 Profit On Cooking Oil Boost
Patanjali Foods reported a 71% rise in third-quarter profit on Monday, aided by robust demand at its mainstay cooking oils business.
