Cooking Oil
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Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
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Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
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Food Authority Shares How Much Oil You Should Consume In A Day
Dr Shiv Sarin explains that oil intake should ideally be limited to a maximum of 20% of your total daily calorie intake
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AIIMS-Trained Doctor Explains How Fatty Liver Can Be Managed With Smarter Oil Choices
\Fatty liver can result in inflammation, liver damage and in extreme cases, cirrhosis.
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6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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Air Fryer vs Microwave Cooking: Which Method Preserves Nutrients Better?
Discover whether air frying or microwaving does a better job at preserving nutrients, so you can make healthier cooking choices every day.
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Man Uses Clothing Iron To Cook Pasta, Viral Video Crosses 50 Million Views
In a video shared on Instagram, a man showcases his unique method of making pasta.
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LPG Booking App Beats ChatGPT To Top India’s App Store, Play Store Charts
The spike in downloads comes as households rush to secure cooking gas after supply concerns linked to the US-Israel war on Iran and tensions around the Strait of Hormuz, one of the world's most critical oil and gas shipping routes.
-
Masala Dosa Bites Recipe: A Bite-Sized Twist On A South Indian Classic
Masala dosa bites are made by stuffing spiced potato masala inside a light dosa or idli batter and cooking them in an appe pan until golden.
-
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
-
Type Of Cooking Oil Matters Less Than Its Quantity And How You Use It
For a family of four, 2.5 to 3.5 litres of oil per month, including everything such as ghee, butter, tempering oil, and hidden oil in fried foods, is considered ideal for consumption
-
Food Authority Shares How Much Oil You Should Consume In A Day
Dr Shiv Sarin explains that oil intake should ideally be limited to a maximum of 20% of your total daily calorie intake
-
AIIMS-Trained Doctor Explains How Fatty Liver Can Be Managed With Smarter Oil Choices
\Fatty liver can result in inflammation, liver damage and in extreme cases, cirrhosis.
-
6 Creative Ways To Use Podi Masala Beyond Idli And Dosa
Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
Air Fryer vs Microwave Cooking: Which Method Preserves Nutrients Better?
Discover whether air frying or microwaving does a better job at preserving nutrients, so you can make healthier cooking choices every day.
-
Man Uses Clothing Iron To Cook Pasta, Viral Video Crosses 50 Million Views
In a video shared on Instagram, a man showcases his unique method of making pasta.
-
LPG Booking App Beats ChatGPT To Top India’s App Store, Play Store Charts
The spike in downloads comes as households rush to secure cooking gas after supply concerns linked to the US-Israel war on Iran and tensions around the Strait of Hormuz, one of the world's most critical oil and gas shipping routes.
