Cooking Mistakes
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6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
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Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
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How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
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Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
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7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
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Diabetes Diet: 7 Everyday Cooking Habits To Make Your Meals Healthier
If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.
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Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
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Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
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Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
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This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
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First Time Cooking Millets? Avoid These 5 Mistakes For Better Texture And Taste
Millets are being called the next big superfood, but how will you benefit from them if you do not cook them correctly? Avoid these common mistakes that could turn your millet into a gloopy mess or leave it chewy and undercooked.
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Watch: Woman Accidentally Made Besan Chilla With Custard Powder, Leaves Internet In Splits
Besan Chilla Viral Video: In the video, the content creator also revealed that her mother didn't scold her after making this cooking mistake.
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5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
-
6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
-
Does Your Poha Turn Out Dry? Tips I Learnt To Make It Moist Every Time
If your poha turns out dry, don't give up like I almost did. Once you get it right, poha becomes one of the easiest, healthiest, and most comforting breakfasts you can make.
-
How To Saute Mushrooms Like A Chef: Avoid Soggy Mushrooms With These Tips
Tired of soggy, rubbery mushrooms? Learn how to saute mushrooms like a chef with these simple tricks that guarantee golden, flavour-packed results every time.
-
Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
-
7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
-
Diabetes Diet: 7 Everyday Cooking Habits To Make Your Meals Healthier
If you struggle with keeping a balanced diet as a diabetic, follow these simple habits to ensure you do not miss out on essential nutrients.
-
Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
-
Why Adding Tomatoes Too Early Is Ruining Your Sabzi Without You Realising
If you add tomatoes while cooking your ginger-garlic paste, it is time to change your habits, as it can literally make or break your homemade dish.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
7 Common Mistakes That Ruin The Taste And Texture Of Sabzi
Washing vegetables the wrong way can lead to nutrient loss. Many people wash them after bringing them from the market and then wash them again after cutting, which drains some of the nutrients.
-
Cooking With Less Oil? Here Is How To Avoid Flat, Flavourless Food
While lowering fat may reduce calorie intake and certain health risks, it can also strip away the richness, aroma, and satisfaction that make food truly enjoyable. The key lies in balance.
-
This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
-
First Time Cooking Millets? Avoid These 5 Mistakes For Better Texture And Taste
Millets are being called the next big superfood, but how will you benefit from them if you do not cook them correctly? Avoid these common mistakes that could turn your millet into a gloopy mess or leave it chewy and undercooked.
-
Watch: Woman Accidentally Made Besan Chilla With Custard Powder, Leaves Internet In Splits
Besan Chilla Viral Video: In the video, the content creator also revealed that her mother didn't scold her after making this cooking mistake.
-
5 Pressure Cooker Mistakes That Are Ruining Your Dishes
If you use a pressure cooker to cook your daily meals, then avoid these common mistakes to increase the shelf life of this multipurpose utensil.
