Cooking Mistakes
- All
- News
- Photos
- Web Stories
-
Farah Khan Has A Hilarious Reaction To Shanaya Kapoor's Fan Moment Gone Wrong
Shanaya Kapoor is currently gearing up for the release of her next film, Tu Yaa Main
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
6 Silly Mistakes That Can Spoil Your Homemade Chilli Chicken
While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
6 Cooking Mistakes That Can Spoil Your Homemade Manchurian
It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, texture, and appearance.
-
Struggling With Gobhi Paratha? Here's What You're Doing Wrong
A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.
-
How To Make Traditional Rajasthani Besan Methi Paratha At Home
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
-
Farah Khan Has A Hilarious Reaction To Shanaya Kapoor's Fan Moment Gone Wrong
Shanaya Kapoor is currently gearing up for the release of her next film, Tu Yaa Main
-
How To Cook Chicken Properly In An Air Fryer: A Practical Guide For Indian Kitchens
Air-frying chicken: Unlike potatoes or frozen foods, chicken is a protein. It browns differently, releases fat as it cooks, and needs to be handled carefully from both a texture and food-safety point of view.
-
6 Silly Mistakes That Can Spoil Your Homemade Chilli Chicken
While it isn't difficult to make at home, a few common mistakes can easily affect its taste and texture. Avoiding these errors will help you prepare delicious, restaurant-style Chilli Chicken every time.
-
5 Smart Tips To Cook Ragi Cheela That Is Soft, Tasty And Nutritious
If you struggle to make ragi cheela at home, here are some tips that can help you get the perfect pancake every time.
-
6 Cooking Mistakes That Can Spoil Your Homemade Manchurian
It is usually made with vegetables or paneer mixed with spices, shaped into balls, fried, and then tossed in sauces. Although it looks easy to prepare, a few small mistakes can affect its taste, texture, and appearance.
-
Struggling With Gobhi Paratha? Here's What You're Doing Wrong
A few simple fixes can make all the difference. From choosing the right cauliflower to cooking at the correct temperature, every step matters.
-
How To Make Traditional Rajasthani Besan Methi Paratha At Home
Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.
-
Want Crispy, Flaky Kachoris? Don't Make These Common Errors
Many kachoris turn out soft, oily or unevenly cooked because of small mistakes during preparation.
-
How To Cook Gobhi Right: 6 Mistakes You're Probably Making
Gobhi Paratha Recipe: From overcooking to skipping essential steps, these errors can turn your dish from delightful to disappointing.
-
How To Make Vegetable Stock At Home: The Secret Behind Restaurant-Style Flavour
Made with simple ingredients, vegetable stock can enhance the flavour of your soups, curries, and gravies.
