Coconut Rice

Indian Cooking Tips: To help you out, we've curated a list of some essential tips that you must keep in mind while cooking coconut rice.

'Tis the season to be jolly without sacrificing your kids' well-being because the most wonderful time of the year should also be the healthiest!

Unique Modak Recipes: A sweetmeat made with rice flour, jaggery, coconut, and more, it is offered as bhog to the beloved deity.

Pulkit Samrats thali included idlis, appams, rice, sambhar, dal, onion-tomato chutney, and coconut chutney, among other treats.

Diabetes Diet: Ragi is a good substitute for white rice and wheat. Diabetics are often advised to consume it as it helps in managing blood sugar levels.

This South Indian delicacy offers the best flavours of coconut along with the comfort of the rice.

The description of the dish says, "Crisp rice batter crepe served with a lentil soup, a tangy tomato and classic coconut relish."

Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time.

Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process.

The thothal halwa isn't just a similar recipe the very name of the sweet is a rehashed version of dodol. Locals call this lothal and even nudhal; it's easy to pronounce but it's tough work to make.

The very thought of Ganesh Chaturthi reminds us of modak. We bring you a South Indian style modak recipe that is made with jaggery, coconut and rice flour. Read on to know more about the dish.

If you are also tired from your work or chores, then try these one pot rice recipes that require minimum effort in cooking!

The food culture in Kerala includes an extensive range of chicken recipes - mango chicken curry being one of them.

You must have tried and made many South Indian dishes before. To add to your list of simple South Indian dishes, we bring you the recipe of 5-ingredient rice and coconut appams.

Treat yourself with this yummy sticky rice, laced with coconut milk, jaggery, dates and the sweetest mangoes of the season. The recipe is shared by Pooja Makhija.

Indian Cooking Tips: To help you out, we've curated a list of some essential tips that you must keep in mind while cooking coconut rice.

'Tis the season to be jolly without sacrificing your kids' well-being because the most wonderful time of the year should also be the healthiest!

Unique Modak Recipes: A sweetmeat made with rice flour, jaggery, coconut, and more, it is offered as bhog to the beloved deity.

Pulkit Samrats thali included idlis, appams, rice, sambhar, dal, onion-tomato chutney, and coconut chutney, among other treats.

Diabetes Diet: Ragi is a good substitute for white rice and wheat. Diabetics are often advised to consume it as it helps in managing blood sugar levels.

This South Indian delicacy offers the best flavours of coconut along with the comfort of the rice.

The description of the dish says, "Crisp rice batter crepe served with a lentil soup, a tangy tomato and classic coconut relish."

Appams are a South Indian staple that is typically cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time.

Typically, appam is made from fermented rice and grated coconut, but this recipe teaches how to make this popular delicacy without the fermentation process.

The thothal halwa isn't just a similar recipe the very name of the sweet is a rehashed version of dodol. Locals call this lothal and even nudhal; it's easy to pronounce but it's tough work to make.

The very thought of Ganesh Chaturthi reminds us of modak. We bring you a South Indian style modak recipe that is made with jaggery, coconut and rice flour. Read on to know more about the dish.

If you are also tired from your work or chores, then try these one pot rice recipes that require minimum effort in cooking!

The food culture in Kerala includes an extensive range of chicken recipes - mango chicken curry being one of them.

You must have tried and made many South Indian dishes before. To add to your list of simple South Indian dishes, we bring you the recipe of 5-ingredient rice and coconut appams.

Treat yourself with this yummy sticky rice, laced with coconut milk, jaggery, dates and the sweetest mangoes of the season. The recipe is shared by Pooja Makhija.