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Bharta To Muscat Gosht, The Stories Behind Asha Bhosle's Favourite Foods
- Monday April 13, 2026
- Written by Jigyasa Kakwani
Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.
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food.ndtv.com
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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
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food.ndtv.com
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Two American Travellers Mistake "Happy Funeral" Banquet For Restaurant, Receive Warm Hospitality In China
- Saturday April 11, 2026
- Offbeat | Edited by Astitva Raj
Unlike ordinary funerals, which are typically solemn and somber, a happy funeral is a ceremony that honours a long and successful life.
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www.ndtv.com
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Le Cirque, The Leela Palace New Delhi Celebrates The Ocean With Queens Of The Sea Menu, And It's A Must-Try
- Saturday April 4, 2026
- Neha Grover
Queens of the Sea at Le Cirque offers a special seafood tasting menu in April, featuring premium ocean ingredients with French and Italian influences.
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food.ndtv.com
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South Indian Superstar Venkatesh Daggubati Enjoys Masala Dosa At Bengaluru's Iconic Vidyarthi Bhavan
- Wednesday April 1, 2026
- Food | Written by Nikita Nikhil
During a recent visit to Bengaluru, Venkatesh Daggubati kept it traditional with a breakfast outing at a legendary restaurant.
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www.ndtv.com
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Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
- Wednesday March 25, 2026
- Edited by Jigyasa Kakwani
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
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food.ndtv.com
-
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
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food.ndtv.com
-
Rhea Kapoor Drops Her Thailand Food Trail, Spicy Noodles And Sweet Treats Take Top Spot
- Wednesday March 18, 2026
- Edited by NDTV Food Desk
Rhea Kapoor's Thailand birthday getaway turned into a culinary adventure filled with local favourites, seafood and gourmet finds.
-
food.ndtv.com
-
Bharta To Muscat Gosht, The Stories Behind Asha Bhosle's Favourite Foods
- Monday April 13, 2026
- Written by Jigyasa Kakwani
Asha Bhosle's love for food goes back to her mother's cooking and a childhood spent on the road with her father's travelling theatre company.
-
food.ndtv.com
-
Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
-
food.ndtv.com
-
Two American Travellers Mistake "Happy Funeral" Banquet For Restaurant, Receive Warm Hospitality In China
- Saturday April 11, 2026
- Offbeat | Edited by Astitva Raj
Unlike ordinary funerals, which are typically solemn and somber, a happy funeral is a ceremony that honours a long and successful life.
-
www.ndtv.com
-
Le Cirque, The Leela Palace New Delhi Celebrates The Ocean With Queens Of The Sea Menu, And It's A Must-Try
- Saturday April 4, 2026
- Neha Grover
Queens of the Sea at Le Cirque offers a special seafood tasting menu in April, featuring premium ocean ingredients with French and Italian influences.
-
food.ndtv.com
-
South Indian Superstar Venkatesh Daggubati Enjoys Masala Dosa At Bengaluru's Iconic Vidyarthi Bhavan
- Wednesday April 1, 2026
- Food | Written by Nikita Nikhil
During a recent visit to Bengaluru, Venkatesh Daggubati kept it traditional with a breakfast outing at a legendary restaurant.
-
www.ndtv.com
-
Kashmir's Saffron To Cassata Nostalgia: Watch Chef Vikas Khanna Create His Mango Three Ways' Dessert
- Wednesday March 25, 2026
- Edited by Jigyasa Kakwani
Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.
-
food.ndtv.com
-
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
-
food.ndtv.com
-
Rhea Kapoor Drops Her Thailand Food Trail, Spicy Noodles And Sweet Treats Take Top Spot
- Wednesday March 18, 2026
- Edited by NDTV Food Desk
Rhea Kapoor's Thailand birthday getaway turned into a culinary adventure filled with local favourites, seafood and gourmet finds.
-
food.ndtv.com