Carom Tables
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Eggplant Chokha Namak Para
Chef Kunal Kapur's desi take on nachos with dip - simply lip smacking!
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Tukkad Roti
Dough balls are rolled out and stuffed with tomatoes and onions, fried crisp in desi ghee.
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Sattu Parantha
The classic sattu paratha recipe, improvised and simplified!
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Fried Fish Amritsari (My Yellow Table)
Relish exquisite Punjabi flavours and cook sensational the authentic deep-fried fish preparation straight from Amritsar.
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Pindi Chole (My Yellow Table)
Chef Kunal Kapur brings authentic dhaba food to your dinner table. Chole are soaked overnight and cooked in a host of local, aromatic masalas without any onion or tomatoes!
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Khoba Roti (My Yellow Table)
Presenting, one of the traditional breads of Rajasthan. Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous doses of ghee. Roll these out and arrive at perfectly browned khoba rotis.
-
Eggplant Chokha Namak Para
Chef Kunal Kapur's desi take on nachos with dip - simply lip smacking!
-
Tukkad Roti
Dough balls are rolled out and stuffed with tomatoes and onions, fried crisp in desi ghee.
-
Sattu Parantha
The classic sattu paratha recipe, improvised and simplified!
-
Fried Fish Amritsari (My Yellow Table)
Relish exquisite Punjabi flavours and cook sensational the authentic deep-fried fish preparation straight from Amritsar.
-
Pindi Chole (My Yellow Table)
Chef Kunal Kapur brings authentic dhaba food to your dinner table. Chole are soaked overnight and cooked in a host of local, aromatic masalas without any onion or tomatoes!
-
Khoba Roti (My Yellow Table)
Presenting, one of the traditional breads of Rajasthan. Wheat flour is worked into dough along with carom seeds, kasuri methi, chilli flakes and generous doses of ghee. Roll these out and arrive at perfectly browned khoba rotis.
