Cardamom
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These 3 Gond Katira Desserts Are A Simple Way To Cool Down This Summer
- Wednesday April 22, 2026
- Written by Tanmaya Kothari
Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique jelly texture.
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food.ndtv.com
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Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
- Tuesday March 3, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
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food.ndtv.com
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If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
- Wednesday February 25, 2026
- Written by Vaishali Kapila
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
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food.ndtv.com
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Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
- Monday February 9, 2026
- Written by Tanmaya Kothari
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
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food.ndtv.com
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Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
- Saturday January 31, 2026
- Written by Toshita Sahni
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
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food.ndtv.com
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10 Health Benefits Of Green Cardamom Or Choti Elachi
- Tuesday January 27, 2026
- Health | Written by Rupashi Chhabra
Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its health benefits and how to consume it safely.
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www.ndtv.com
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Watch: This Viral Hack To Make Tea In Pressure Cooker Has The Internet Talking
- Wednesday January 14, 2026
- Edited by NDTV Food Desk
Viral Video: A woman shared her unconventional hack for making tea in a pressure cooker. It got mixed reactions from the viewers.
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food.ndtv.com
-
These 3 Gond Katira Desserts Are A Simple Way To Cool Down This Summer
- Wednesday April 22, 2026
- Written by Tanmaya Kothari
Gond katira, a traditional cooling ingredient from dried sap, is used in Indian summer drinks and desserts for its unique jelly texture.
-
food.ndtv.com
-
Celebrate Holi 2026 With This Homemade Thandai Masala Mix Better Than A Store-Bought One
- Tuesday March 3, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making thandai masala mix from scratch is one of those cooking projects that feels special but isn't actually difficult.
-
food.ndtv.com
-
If Elaichi Seeds Ruin Your Meals, This Genius Hack Will Save Your Day
- Wednesday February 25, 2026
- Written by Vaishali Kapila
Elaichi seeds ruining your favourite dishes? This easy trick helps you enjoy the flavour without the unexpected bite.
-
food.ndtv.com
-
Easy Bread Halwa Recipe: Turn Leftover Bread Into Rich, Aromatic Indian Sweet
- Monday February 9, 2026
- Written by Tanmaya Kothari
Bread halwa transforms leftover bread slices into a rich, aromatic Indian dessert by frying bread in ghee and cooking it with milk, sugar, cardamom, and nuts, ready in 30 minutes.
-
food.ndtv.com
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
- Saturday January 31, 2026
- Written by Toshita Sahni
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
food.ndtv.com
-
10 Health Benefits Of Green Cardamom Or Choti Elachi
- Tuesday January 27, 2026
- Health | Written by Rupashi Chhabra
Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its health benefits and how to consume it safely.
-
www.ndtv.com
-
Watch: This Viral Hack To Make Tea In Pressure Cooker Has The Internet Talking
- Wednesday January 14, 2026
- Edited by NDTV Food Desk
Viral Video: A woman shared her unconventional hack for making tea in a pressure cooker. It got mixed reactions from the viewers.
-
food.ndtv.com