Cancer Risk And Diet
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New Research Suggests Fruits And Vegetables May Increase Cancer Risk
The new data suggests diet, specifically pesticide exposure from the so-called healthy foods, could be another factor.
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Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
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Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
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Breakthrough Brain Cancer Therapy Shows Dramatic Tumour Shrinking In 5 Days In Early Trial
CAR-T therapy works by taking a patient's immune cells, modifying them in a lab to better recognise cancer, and then infusing them back into the body.
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Neem May Protect Against Pancreatic Cancer, Says New Study: All Benefits Of Neem Listed
A study highlights neem's compound gedunin as a potential agent against pancreatic cancer by targeting cancer growth pathways.
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US Scientists Develop Simple 4-Marker Blood Test To Detect Pancreatic Cancer Early
A new US study has identified a simple four-marker blood test that can detect pancreatic cancer with high accuracy, including in early stages. The breakthrough could improve survival by enabling timely diagnosis of this aggressive cancer.
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Purple Sweet Potatoes To Green Tea: Doctor Lists 5 Foods That May Lower Cancer Risk
Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.
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AIIMS-Trained Doctor Lists Foods That Can Help Reduce Cancer Risk
Dr Saurabh Sethi highlights five everyday foods that may help lower cancer risk and explains how simple diet changes can make a difference over time.
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Red Or Orange: Which Carrot Is More Beneficial For Your Health?
Orange carrots boost vision with beta-carotene, red carrots aid heart health with lycopene.
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James Van Der Beek Dies Of Colon Cancer At 48: Symptoms, Risks And Prevention Explained
The World Health Organisation (WHO) says that colorectal cancer is the third most common cancer worldwide and accounts for approximately 10% of all cancer cases.
-
New Research Suggests Fruits And Vegetables May Increase Cancer Risk
The new data suggests diet, specifically pesticide exposure from the so-called healthy foods, could be another factor.
-
Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
-
Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
-
Breakthrough Brain Cancer Therapy Shows Dramatic Tumour Shrinking In 5 Days In Early Trial
CAR-T therapy works by taking a patient's immune cells, modifying them in a lab to better recognise cancer, and then infusing them back into the body.
-
Neem May Protect Against Pancreatic Cancer, Says New Study: All Benefits Of Neem Listed
A study highlights neem's compound gedunin as a potential agent against pancreatic cancer by targeting cancer growth pathways.
-
US Scientists Develop Simple 4-Marker Blood Test To Detect Pancreatic Cancer Early
A new US study has identified a simple four-marker blood test that can detect pancreatic cancer with high accuracy, including in early stages. The breakthrough could improve survival by enabling timely diagnosis of this aggressive cancer.
-
Purple Sweet Potatoes To Green Tea: Doctor Lists 5 Foods That May Lower Cancer Risk
Dr Sethi stressed that preventing cancer is not about relying on a single magic food. Instead, it depends on your daily eating habits.
-
AIIMS-Trained Doctor Lists Foods That Can Help Reduce Cancer Risk
Dr Saurabh Sethi highlights five everyday foods that may help lower cancer risk and explains how simple diet changes can make a difference over time.
-
Red Or Orange: Which Carrot Is More Beneficial For Your Health?
Orange carrots boost vision with beta-carotene, red carrots aid heart health with lycopene.
-
James Van Der Beek Dies Of Colon Cancer At 48: Symptoms, Risks And Prevention Explained
The World Health Organisation (WHO) says that colorectal cancer is the third most common cancer worldwide and accounts for approximately 10% of all cancer cases.
