Business Success
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He Lost His Parents At 20, Sold Firecrackers And Then Built A Rs 15 Crore Ice Cream Empire
Prabhakar Kamath taught himself the art of ice cream making and conducted experiments at home.
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Two Athletes Lost Everything In 15 Days, Now Their Millet Momo Brand Is Worth Rs 5 Crore
The two athletes decided to make momos using millets such as ragi, bajra and jowar which led to the launch of Millets Momo.
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How Two Bengaluru Sisters Turned Their Grandmother's Biryani Recipe Into A Rs 10 Crore Business
Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh
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How This Entrepreneur Turned His Passion For Natural Spices Into A Rs 20 Lakh Monthly Business
The journey began when the entrepreneur noticed a lack of natural spice brands in the Indian food market.
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How Two Bihar Friends Built A Makhana Business Earning Rs 1.5 Crore A Month
Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.
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From Bread And Rusk To A Rs 822 Crore Empire, How Kerala's Elite Foods Became A Household Name
According to Danesa, one of the major reasons for their brand's success is that her father focused on keeping systems and processes in place.
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How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
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2 Delhi Entrepreneurs Turned Cold Coffee Into A Rs 30 Crore Business With First Coffee
The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.
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Dining Table Idea To Rs 450 Crore Business, How Two Brothers Built Nilon's
What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.
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Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
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Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
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Fired From Job, 3 Failed Businesses And Just $20 In Bank: How This Woman Beat The Odds
Singapore entrepreneur Miza Nazili has shared the hidden struggles behind her business success, revealing experiences of job loss, business failures, debt and rejection before building multiple thriving brands.
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"No Team, No Website": Man Shares How His Father's Business Thrived For 20 Years
The entire business relies on the oldest and most reliable marketing tactic, which is word-of-mouth, with one neighbour telling another.
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How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
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How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
-
He Lost His Parents At 20, Sold Firecrackers And Then Built A Rs 15 Crore Ice Cream Empire
Prabhakar Kamath taught himself the art of ice cream making and conducted experiments at home.
-
Two Athletes Lost Everything In 15 Days, Now Their Millet Momo Brand Is Worth Rs 5 Crore
The two athletes decided to make momos using millets such as ragi, bajra and jowar which led to the launch of Millets Momo.
-
How Two Bengaluru Sisters Turned Their Grandmother's Biryani Recipe Into A Rs 10 Crore Business
Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh
-
How This Entrepreneur Turned His Passion For Natural Spices Into A Rs 20 Lakh Monthly Business
The journey began when the entrepreneur noticed a lack of natural spice brands in the Indian food market.
-
How Two Bihar Friends Built A Makhana Business Earning Rs 1.5 Crore A Month
Syed Faraz and Shishir Shubham founded Shhe Foods in 2021. Today, the company works with 300+ farmers, supplies over 41 brands and exports makhana to international markets.
-
From Bread And Rusk To A Rs 822 Crore Empire, How Kerala's Elite Foods Became A Household Name
According to Danesa, one of the major reasons for their brand's success is that her father focused on keeping systems and processes in place.
-
How Anmol Biscuits Transformed From A Small Kolkata Factory To A Rs 2,000 Crore Business
Anmol Biscuits started selling Rs 5 biscuit packets in the villages of West Bengal. Now, it has a revenue of over Rs 2,000 crore.
-
2 Delhi Entrepreneurs Turned Cold Coffee Into A Rs 30 Crore Business With First Coffee
The Delhi-based coffee brand has grown to 25 outlets across Delhi, Haryana and Punjab.
-
Dining Table Idea To Rs 450 Crore Business, How Two Brothers Built Nilon's
What started as a small family business eventually grew into a company with three factories in Jalgaon and exports to around 30 countries.
-
Tamil Nadu Professor Quit Her Job To Build A Millet Brand, Now Earns Rs 3 Crore A Year
The millet food company now offers 83 ready-to-cook millet products, including batter, flour, noodles, pongal, and health mixes.
-
Meet The Mother Who Turned Dosa Recipe Into A Rs 12 Lakh-A-Month Success Story
Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.
-
Fired From Job, 3 Failed Businesses And Just $20 In Bank: How This Woman Beat The Odds
Singapore entrepreneur Miza Nazili has shared the hidden struggles behind her business success, revealing experiences of job loss, business failures, debt and rejection before building multiple thriving brands.
-
"No Team, No Website": Man Shares How His Father's Business Thrived For 20 Years
The entire business relies on the oldest and most reliable marketing tactic, which is word-of-mouth, with one neighbour telling another.
-
How This 80-Year-Old Ahmedabad Woman Built A Successful Ice Cream Business
At a time when many packaged ice creams contain artificial flavours, colours, and preservatives, her simple recipes have won hearts across generations.
-
How 65-Year-Old 'Amma' From Patna Turned Rs 20 Food Delivery Into Rs 2.5 Crore Business
"I never thought of giving up, because feeding people is a blessing. This work came from passion, so it gave me happiness," Amma said.
