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From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
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Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
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Watch: Vlogger Eats Raw Brinjal, Ginger-Ketchup And More Bizarre Foods In Mumbai Local Train, Passengers React
Vlogger eats raw brinjal viral: A content creator decided to 'prank' his fellow passengers on a Mumbai local train by eating various foods in a bizarre way. His now-viral video has clocked over 33 million views on Instagram.
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Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
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This Clever Baingan Bharta Hack Using An Appe Maker Has Left The Internet Amazed
Traditionally, Baingan Bharta is prepared by roasting brinjals directly over an open flame to get that signature smoky taste. But in this video, the chef replaces the flame with an appe pan.
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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
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Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
-
From Bengal To Karnataka: 6 Brinjal Dishes That Show Why 'Boring Baingan' Is Not So Boring
From smoky bharta to crisp begun bhaja, these six Indian brinjal recipes show just how magical this everyday ingredient can be.
-
Karishma Tanna Shares How She Cooks Her "All Time Favourite" Undhiyu With Her Mom
Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ingredients. Check out the full video below!
-
Watch: Vlogger Eats Raw Brinjal, Ginger-Ketchup And More Bizarre Foods In Mumbai Local Train, Passengers React
Vlogger eats raw brinjal viral: A content creator decided to 'prank' his fellow passengers on a Mumbai local train by eating various foods in a bizarre way. His now-viral video has clocked over 33 million views on Instagram.
-
Struggling To Make Baingan Ka Bharta At Home? Avoid These 6 Mistakes At All Costs
If your baingan ka bharta never tastes as smoky or flavourful as the restaurant version, you might be making one of these simple mistakes at home.
-
This Clever Baingan Bharta Hack Using An Appe Maker Has Left The Internet Amazed
Traditionally, Baingan Bharta is prepared by roasting brinjals directly over an open flame to get that signature smoky taste. But in this video, the chef replaces the flame with an appe pan.
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
-
Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
