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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
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Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
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This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
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Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
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How To Make Dahi Baingan: A Quick And Easy Brinjal Recipe
From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.
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These Delicious Sides Are Going To Transform Your Plain Dal Chawal
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
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Thought Baingan Is Boring? Try This Schnitzel Recipe With It And Decide
If you have been avoiding baingan for the longest, then we have the perfect dish for you to try it again. It's crunchy, crispy and everything delicious. Read on.
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Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.
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Baingan Sambhar - A Unique Sambhar Recipe To Amp Up Your South Indian Food
Baingan sambhar recipe is a unique Indian food that must be tried.
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These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
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Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
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Race Kuzhambu - A Traditional South Indian Curry Made With A Mix Of Dals And Baingan
Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
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Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
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Influencer Compares Baingan Bharta And Baba Ghanoush, Video Goes Viral
Both baingan ka bharta and baba ghanoush have similar preparation. A man made both the recipes and compared them.
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
What Bengal Eats When It Rains: 7 Seasonal Favourites You Must Try
Monsoon Recipe: The rains in Bengal bring with them an abundance of seasonal produce, including brinjal, pumpkin, teasel gourd, and the queen of all monsoon fish - ilish or hilsa.
-
Gutti Vanakaya Kura: How To Make Andhra's Iconic Stuffed Brinjal Curry At Home
Gutti Vanakaya Kura Recipe: In Telugu, Gutti means whole or intact, Vanakaya means aubergine/eggplant/baigan, and Kura means curry. So, quite literally, it is a curry made with whole brinjals that are slit and stuffed with a spiced masala, then slow-cooked in a rich, tangy gravy until they are tender and bursting with flavour.
-
This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
-
Chilli Garlic Baingan Bhaja Recipe: A Spicy Twist To A Bengali Classic In Just 20 Mins
Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's a dish that delivers bold taste with minimal effort.
-
How To Make Dahi Baingan: A Quick And Easy Brinjal Recipe
From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.
-
These Delicious Sides Are Going To Transform Your Plain Dal Chawal
Want to take your favourite comfort food to the next level? Try pairing your dal chawal with these side dishes and let the magic begin. Read on to know more.
-
Thought Baingan Is Boring? Try This Schnitzel Recipe With It And Decide
If you have been avoiding baingan for the longest, then we have the perfect dish for you to try it again. It's crunchy, crispy and everything delicious. Read on.
-
Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.
-
Baingan Sambhar - A Unique Sambhar Recipe To Amp Up Your South Indian Food
Baingan sambhar recipe is a unique Indian food that must be tried.
-
These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
-
Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
-
Race Kuzhambu - A Traditional South Indian Curry Made With A Mix Of Dals And Baingan
Race Kuzhambu tastes delicious with hot rice and a small dollop of ghee or gingelly (sesame) oil. It's also a terrific accompaniment for curd rice.
-
Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
-
Influencer Compares Baingan Bharta And Baba Ghanoush, Video Goes Viral
Both baingan ka bharta and baba ghanoush have similar preparation. A man made both the recipes and compared them.
