Bread Flavors
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Move Over Keema Pav, This Keema Bread Pakoda Will Be Your New Favourite
Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions.
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From Port To Whiskey: 10 Best Alcoholic Drinks To Pair With Desserts
The best drinks to serve with dessert? Here are 10 dessert-and-alcohol pairings that define pure indulgence.
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5 Yummy Korean Breads That Will Make You Forget Croissants
Take your love for Korean food to the next level with these incredible soft and flavorful Korean breads.
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5 Artisan Breads You Should Try Beyond Sourdough
Fresh from the oven, these artisanal breads embody tradition and quality. Whether paired with cheeses and wines or enjoyed with olive oil and balsamic vinegar, artisan breads promise a taste journey like no other.
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Kiwi Bread Halwa
Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.
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Smoked Eggplant Mash with Toasted Croute
Bask your senses with the smokiness of the eggplant. Enjoy the crunchy bread with a blast of flavors that includes the spicy aromas of ginger and garlic.
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The Right Wine to Drink With a Sandwich
Bread and wine are a foundation of civilization. A sandwich simply adds other flavors to the equation, and very few foods won't be improved by wine.
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Five Spice Powder
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and pungent.The traditional five spice ...
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Double Ka Meetha
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
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Basil Butter Bread
Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party!
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Whole Wheat Pasta Pomodoro
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
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Banana Bread
Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.
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Apple Crumble
Try this easy to make dessert filled with the goodness of apples. This apple crumble recipe has flavors of vanilla and crunchy almonds on top.
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Eggs Benedict
Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch of paprika. So let your taste buds go on a roller coaster of flavors with this classic egg dish.
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Banana Bread
Banana flavored bread is perfect as a tea time snack or a dessert for brunch.
-
Move Over Keema Pav, This Keema Bread Pakoda Will Be Your New Favourite
Keema bread pakoda combines the rich, spicy flavour of minced meat with the crispiness of deep-fried bread, making it a hearty and indulgent snack perfect for tea-time or festive occasions.
-
From Port To Whiskey: 10 Best Alcoholic Drinks To Pair With Desserts
The best drinks to serve with dessert? Here are 10 dessert-and-alcohol pairings that define pure indulgence.
-
5 Yummy Korean Breads That Will Make You Forget Croissants
Take your love for Korean food to the next level with these incredible soft and flavorful Korean breads.
-
5 Artisan Breads You Should Try Beyond Sourdough
Fresh from the oven, these artisanal breads embody tradition and quality. Whether paired with cheeses and wines or enjoyed with olive oil and balsamic vinegar, artisan breads promise a taste journey like no other.
-
Kiwi Bread Halwa
Give this twist to your classic halwa and get amazed by the tangy flavors of kiwi along with gooey bread.
-
Smoked Eggplant Mash with Toasted Croute
Bask your senses with the smokiness of the eggplant. Enjoy the crunchy bread with a blast of flavors that includes the spicy aromas of ginger and garlic.
-
The Right Wine to Drink With a Sandwich
Bread and wine are a foundation of civilization. A sandwich simply adds other flavors to the equation, and very few foods won't be improved by wine.
-
Five Spice Powder
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five spice powder is that it is intended to incorporate the five main flavors of sweet, sour, salty, bitter and pungent.The traditional five spice ...
-
Double Ka Meetha
A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!
-
Basil Butter Bread
Bread smeared with a flavorful basil butter, topped with grated cheese and baked golden. A quick and easy snack for your brunch party!
-
Whole Wheat Pasta Pomodoro
Aditya Bal along with the Olive's chef cook up a quick, easy and healthy whole wheat pasta with a mild tomato flavored sauce.
-
Banana Bread
Moist bread with the goodness of bananas. Baked to perfection with the crunchiness of walnuts, the flavor of ripe bananas, vanilla and dusted with icing sugar.
-
Apple Crumble
Try this easy to make dessert filled with the goodness of apples. This apple crumble recipe has flavors of vanilla and crunchy almonds on top.
-
Eggs Benedict
Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch of paprika. So let your taste buds go on a roller coaster of flavors with this classic egg dish.
-
Banana Bread
Banana flavored bread is perfect as a tea time snack or a dessert for brunch.
