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Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
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Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
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"Winning My Heart": Internet Is Impressed By Dutch Chef's Unique Style Of Preparing Dal Makhani
Viral Video: Dutch chef Wolf Alexander Lodewijk prepares Dal Makhani while grooving to some base music.
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Watch: Bear Enters Mount Abu Hotel At Night. Then This Happened
A hotel in Rajasthan's scenic hill station, Mount Abu, had an unexpected visitor when a black bear entered its lobby early on Wednesday, possibly in search of food.
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How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World
These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees!
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Black Chickpeas Paniyaram: A Healthy South Indian Snack You Can Also Eat For Breakfast
Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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Which Tea Should You Use For Iced Tea? Let This List Decide For You
Making iced tea at home sounds simple - until it tastes flat or bitter. This no-fuss guide will help you pick the right tea leaves, avoid common slip-ups, and keep your summer cooler and tastier.
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How Banana Raita Helps With Digestion, And Why It Belongs On Your Summer Menu
Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits. A simple recipe that deserves a spot on your summer plate.
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Video: Woman Gets Black, Mouldy Eggs And Spoiled Watermelon From Zepto, Company Reacts
Ayushi Prasad, a digital content creator, shared a video showing the shocking state of some food items she received from the e-commerce platform Zepto.
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What Is Tibetan Butter Tea And What Makes It More Than Just A Beverage
High in the Himalayas, a salty, buttery brew fuels both body and spirit. More than a drink, it is a centuries-old ritual of warmth, resilience, and community.
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5 Delicious Ways To Enjoy The Flavour Of Cardamom
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
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Viral: Woman's Common Pizza Topping Sparks Debate, Foodies Are Confused
An X user's post showing her "Obligatory moving pizza" led to a heated discussion in the comments section. The viral photo has clocked over 5.6 million views.
-
Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
-
Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
-
"Winning My Heart": Internet Is Impressed By Dutch Chef's Unique Style Of Preparing Dal Makhani
Viral Video: Dutch chef Wolf Alexander Lodewijk prepares Dal Makhani while grooving to some base music.
-
Watch: Bear Enters Mount Abu Hotel At Night. Then This Happened
A hotel in Rajasthan's scenic hill station, Mount Abu, had an unexpected visitor when a black bear entered its lobby early on Wednesday, possibly in search of food.
-
How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World
These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees!
-
Black Chickpeas Paniyaram: A Healthy South Indian Snack You Can Also Eat For Breakfast
Black chickpeas (kala chana) are packed with nutrients and easily available in most Indian kitchens. They are rich in fibre, protein and iron, and have multiple health benefits.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
Which Tea Should You Use For Iced Tea? Let This List Decide For You
Making iced tea at home sounds simple - until it tastes flat or bitter. This no-fuss guide will help you pick the right tea leaves, avoid common slip-ups, and keep your summer cooler and tastier.
-
How Banana Raita Helps With Digestion, And Why It Belongs On Your Summer Menu
Done with your usual boondi and cucumber raitas? This banana raita brings a sweet, tangy twist with real digestive benefits. A simple recipe that deserves a spot on your summer plate.
-
Video: Woman Gets Black, Mouldy Eggs And Spoiled Watermelon From Zepto, Company Reacts
Ayushi Prasad, a digital content creator, shared a video showing the shocking state of some food items she received from the e-commerce platform Zepto.
-
What Is Tibetan Butter Tea And What Makes It More Than Just A Beverage
High in the Himalayas, a salty, buttery brew fuels both body and spirit. More than a drink, it is a centuries-old ritual of warmth, resilience, and community.
-
5 Delicious Ways To Enjoy The Flavour Of Cardamom
Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of it you must know about.
-
Viral: Woman's Common Pizza Topping Sparks Debate, Foodies Are Confused
An X user's post showing her "Obligatory moving pizza" led to a heated discussion in the comments section. The viral photo has clocked over 5.6 million views.
