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From Puja Plates To Masala Chai: How Spices Shape Indian Traditions
Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.
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Vivek Agnihotri Reveals Black Rice Keeps His Blood Sugar Levels In Check. Experts Weigh In
Vivek Agnihotri says he eats this type of rice because it doesn't spike blood sugar levels
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Street Vendor Captured Using Paint On Jackfruit To Hide Black Spot, Angers Internet
The viral video opens with a man with a paint box and a brush in his hands. He is looking around and painting the rotten parts of a jackfruit.
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What Is Caviar? How To Taste, Serve And Enjoy It Properly
Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy
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5 Sizzling And Delicious Korean Noodles Every Indian Foodie Must Try
If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.
-
6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
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Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
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Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
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Rajma Chawal, Chocolate Cake And More: Inside Taapsee Pannu's Wholesome Birthday Celebrations
The Pink actress shared a series of Instagram Stories capturing moments of comfort, reflection and indulgence.
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Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
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"Winning My Heart": Internet Is Impressed By Dutch Chef's Unique Style Of Preparing Dal Makhani
Viral Video: Dutch chef Wolf Alexander Lodewijk prepares Dal Makhani while grooving to some base music.
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Watch: Bear Enters Mount Abu Hotel At Night. Then This Happened
A hotel in Rajasthan's scenic hill station, Mount Abu, had an unexpected visitor when a black bear entered its lobby early on Wednesday, possibly in search of food.
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How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World
These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees!
-
From Puja Plates To Masala Chai: How Spices Shape Indian Traditions
Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.
-
Vivek Agnihotri Reveals Black Rice Keeps His Blood Sugar Levels In Check. Experts Weigh In
Vivek Agnihotri says he eats this type of rice because it doesn't spike blood sugar levels
-
Street Vendor Captured Using Paint On Jackfruit To Hide Black Spot, Angers Internet
The viral video opens with a man with a paint box and a brush in his hands. He is looking around and painting the rotten parts of a jackfruit.
-
What Is Caviar? How To Taste, Serve And Enjoy It Properly
Understanding the main types of caviar, their unique characteristics, and the ways to serve them will deepen your appreciation for this luxury delicacy
-
5 Sizzling And Delicious Korean Noodles Every Indian Foodie Must Try
If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.
-
6 Home Remedies To Enjoy Indian Food Without Gas, Acidity Or Sluggishness
From street pav bhaji to weekend rajma chawal, heavy meals are part of daily and festive routines. That is why understanding how your digestive system reacts and using Ayurvedic principles can make every meal satisfying and comfortable.
-
Can Consuming Garam Masala Cause Acidity? Here's What Really Happens
If you have been avoiding garam masala to keep digestive troubles away, its time to rethink it! Read on to know what actually happens to your body when you consume garam masala.
-
Better Than Haldi Doodh? Punjabi Sheera Is An Ultimate Monsoon Immunity Drink
Punjabi Sheera is often compared to a desi-style semi-thick soup, loaded with warming ingredients like gram flour, almonds, turmeric, saffron, cardamom, and black pepper. Each component brings its own health benefits.
-
Rajma Chawal, Chocolate Cake And More: Inside Taapsee Pannu's Wholesome Birthday Celebrations
The Pink actress shared a series of Instagram Stories capturing moments of comfort, reflection and indulgence.
-
Why Nutritionists Swear By Soaked Kala Chana For Everyday Health
Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart health and weight loss, this humble legume does it all.
-
"Winning My Heart": Internet Is Impressed By Dutch Chef's Unique Style Of Preparing Dal Makhani
Viral Video: Dutch chef Wolf Alexander Lodewijk prepares Dal Makhani while grooving to some base music.
-
Watch: Bear Enters Mount Abu Hotel At Night. Then This Happened
A hotel in Rajasthan's scenic hill station, Mount Abu, had an unexpected visitor when a black bear entered its lobby early on Wednesday, possibly in search of food.
-
How To Make Maharashtrian-Style Chawli Usal, As Per Bhagyashree
Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas). She also explained the benefits of this ingredient.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World
These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees!
