Nigel Slater, guardian.co.uk | Tuesday October 29, 2013
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast pork 180gcarrots 180ggalangal or...
food.ndtv.com