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Kolkata Wins PETA India's Most Vegan-Friendly City Award For 2025. Here's Why
PETA India highlights Kolkata's abundance of naturally vegan Bengali dishes, its growing network of vegan-friendly restaurants, and its rising interest in sustainable, cruelty-free fashion and events.
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Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
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Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
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Kali Pujo 2025: Date, Time, Significance And Bhog Rituals That Define The Festival
The night of Kali Pujo transforms Bengal. Homes, temples, and pandals glow with diyas, candles, and strings of lights - a scene reminiscent of Diwali, yet deeply spiritual in tone.
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14 Bengali Snacks You Must Try Durga Puja 2025
Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on.
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Durga Puja Special: 15 Iconic Bengali Sweets You Must Try This Festive Season
From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared at home, mishti during Puja symbolises devotion, prosperity, and togetherness.
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9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
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Durga Puja 2025: Kolkata's Iconic Non-Veg Dishes To Try
From kosha mangsho to Kolkata biryani, here is your complete guide to the best non-veg food to try during Durga Puja 2025.
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Why Bengalis Eat Fish And Meat During Navratri While The Rest Of India Fasts
In Bengal, Navratri is not just about fasting and restraint. It is the lead-up to Durga Puja, the region's most important cultural and religious festival.
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When Is Durga Puja And Recipes You Can Prepare On The Occasion
Sharad Navratri is particularly important as it coincides with Durga Puja, a festival of immense cultural and religious value, especially for the Bengali community around the world.
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Korean Man Eats Luchi-Aloo Dum With Chopsticks, Video Goes Viral
The viral video of a Korean man eating a traditional Bengali meal using chopsticks has garnered 7.8 million views within a day of posting.
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Onam Sadhya & Bengali Meals: The Ayurvedic Science Of Healthy Feasting, Explained
Kerala's traditional Onam sadhya and Bengali multi-course meals, while lavish, are rooted in Ayurvedic wisdom. The cooking methods, dish order, and balance of six tastes support digestion, metabolism, and nourishment.
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
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Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Bengali meals are served course by course, not all at once. And the first course is often bitter.
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Kolkata Wins PETA India's Most Vegan-Friendly City Award For 2025. Here's Why
PETA India highlights Kolkata's abundance of naturally vegan Bengali dishes, its growing network of vegan-friendly restaurants, and its rising interest in sustainable, cruelty-free fashion and events.
-
Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
-
Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
-
Kali Pujo 2025: Date, Time, Significance And Bhog Rituals That Define The Festival
The night of Kali Pujo transforms Bengal. Homes, temples, and pandals glow with diyas, candles, and strings of lights - a scene reminiscent of Diwali, yet deeply spiritual in tone.
-
14 Bengali Snacks You Must Try Durga Puja 2025
Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on.
-
Durga Puja Special: 15 Iconic Bengali Sweets You Must Try This Festive Season
From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared at home, mishti during Puja symbolises devotion, prosperity, and togetherness.
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
Durga Puja 2025: Kolkata's Iconic Non-Veg Dishes To Try
From kosha mangsho to Kolkata biryani, here is your complete guide to the best non-veg food to try during Durga Puja 2025.
-
Why Bengalis Eat Fish And Meat During Navratri While The Rest Of India Fasts
In Bengal, Navratri is not just about fasting and restraint. It is the lead-up to Durga Puja, the region's most important cultural and religious festival.
-
When Is Durga Puja And Recipes You Can Prepare On The Occasion
Sharad Navratri is particularly important as it coincides with Durga Puja, a festival of immense cultural and religious value, especially for the Bengali community around the world.
-
Korean Man Eats Luchi-Aloo Dum With Chopsticks, Video Goes Viral
The viral video of a Korean man eating a traditional Bengali meal using chopsticks has garnered 7.8 million views within a day of posting.
-
Onam Sadhya & Bengali Meals: The Ayurvedic Science Of Healthy Feasting, Explained
Kerala's traditional Onam sadhya and Bengali multi-course meals, while lavish, are rooted in Ayurvedic wisdom. The cooking methods, dish order, and balance of six tastes support digestion, metabolism, and nourishment.
-
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
Watch: Restaurant In Japan Goes Viral For Serving Authentic Indian Food, Owner Wears Saree Every Day
The owner wears sarees while serving food, and the restaurant is adorned with Indian artefacts and musical instruments.
-
Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Bengali meals are served course by course, not all at once. And the first course is often bitter.
