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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
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Howrah-Kamakhya Vande Bharat Sleeper To Introduce Non-Vegetarian Meals
Non-Vegetarian options are now available in India's first Vande Bharat sleeper train
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India's First Vande Bharat Sleeper Train Food Menu Revealed
Passengers on the Howrah-Kamakhya route can enjoy authentic Bengal and Assam cuisine.
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India Gets New Vande Bharat Sleeper Trains. Check Out Its Features
While India's first Vande Bharat sleeper train is built to reach a top speed of 180 kmph, it is expected to operate at a maximum of 120-130 kmph.
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8 Traditional Bengali Winter Snacks You Can Easily Make This Winter
These eight snacks represent Bengals winter culinary calendar.
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Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
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Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
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14 Bengali Snacks You Must Try Durga Puja 2025
Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on.
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9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
Inside Arijit Singh's Hometown Restaurant In Bengal, Where Meals Are For Rs 40
Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.
-
Howrah-Kamakhya Vande Bharat Sleeper To Introduce Non-Vegetarian Meals
Non-Vegetarian options are now available in India's first Vande Bharat sleeper train
-
India's First Vande Bharat Sleeper Train Food Menu Revealed
Passengers on the Howrah-Kamakhya route can enjoy authentic Bengal and Assam cuisine.
-
India Gets New Vande Bharat Sleeper Trains. Check Out Its Features
While India's first Vande Bharat sleeper train is built to reach a top speed of 180 kmph, it is expected to operate at a maximum of 120-130 kmph.
-
8 Traditional Bengali Winter Snacks You Can Easily Make This Winter
These eight snacks represent Bengals winter culinary calendar.
-
Harsh Goenka Calls This Sweet Duo "Bengal's Sweetest Illusion," Shares His Childhood Memories
Harsh Goenka shared a post about Sitabhog and Mihidana, noting that the combo "looks like pulao, tastes like paradise." Here's how they are made.
-
Choddo Shaak For Diwali 2025: Why Bengal's 14-Greens Ritual Is Unmissable
On the eve of Bhoot Chaturdashi, a day before Kali Pujo, often coinciding with Choti Diwali, Bengali families prepare this ritualistic dish. Read on.
-
14 Bengali Snacks You Must Try Durga Puja 2025
Durga Puja 2025: Want to taste flavourful Bengali dishes this festive season? Here are some iconic snacks you must not miss out on.
-
9 Kolkata Restaurants That Serve The Best Chicken Chaap With Rumali Roti
Food historians trace chaap back to the Nawabs of Awadh, who brought their royal chefs to Kolkata in the 1800s. Over time, the recipe took on Bengali influences, evolving into something distinct.
