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Mango Shake vs Sliced Mango: Why A Gastroenterologist Wants You To Stop 'Drinking' Your Fruit This Summer
A mango shake and sliced mango are both consumed in summers. Dr Prateek Sharma explains why it should be eaten whole rather than as part of a shake.
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Can Drinking Turmeric Water Every Morning Control High Blood Pressure? Expert Explains
Curcumin, the key bioactive compound in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties.
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Raw Mango vs Raw Papaya: Which Is Better For Your Gut?
Raw mango and raw papaya are both beneficial for the gut. But the mechanisms on which they operate, along with the timing of when you eat them, can influence their effect on your gut.
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Cold Brew For Summer? 6 Health Benefits Of This Refreshing Beverage
Summer often leaves you feeling sluggish, sleepy, or mentally foggy. Cold brew contains caffeine leads to a clearer, steadier level of alertness and concentration.
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AIIMS Experts Reveal How Brinjal, Or Baingan, Improves Heart Health
Dr Ambuj Roy and Archana Singh reveal how brinjal or baingan can improve heart health. Here is what you need to know about the vegetable and the potential side effects that it may cause.
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Aam Panna vs Sattu Sharbat: Which Is Better For Diabetics?
Aam panna and sattu sharbat are traditional summer drinks that may help diabetics when consumed in moderation. Here's how they may regulate blood sugar and what side effects to watch for.
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Suffering With Constipation? Nutritionist Reveals A Natural Food Source And How To Consume It
Deepsikha Jain opened up about the various beneficial properties of black prunes for relieving constipation.
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Is Buttermilk The Perfect Summer Drink For Diabetics? Tips To Consume Safely
Buttermilk is generally considered safe and even beneficial for diabetics when consumed in its plain, unsweetened form. It is a low-calorie, hydrating drink that can be a healthy alternative to sugary beverages or even regular milk.
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Negative Effects Of Artificial Sweeteners May Pass On To Offsprings, Study In Mice Suggests
Studies have linked artificial sweeteners with gastrointestinal and neurological issues, including headache, and with metabolic conditions such as cardiovascular risk and diabetes.
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Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
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Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
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Are Mouthwashes And Whitening Products Safe For Daily Use? Dentist Explains
Most over-the-counter mouthwashes are "broad-spectrum," meaning they do not distinguish between the bacteria that cause problems and the bacteria that are beneficial.
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What Happens To Your Body If You Give Up Junk Food For 60 Days
A 60-day break from junk food can transform everything from your metabolism to your mood. Here's what really happens inside your body when you ditch unhealthy cravings.
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Gond Katira: 7 Reasons Why The Natural Coolant Is Good For Your Gut
Gond katira is a natural cooling substance that can boost your gut health. Here are the seven reasons why it is better for your gut function and the side effects that you should be aware of for safety.
-
Who Should Avoid Chia Seeds? Doctor Warns Of Potential Health Risks
While chia seeds can be a nutritious addition to diet, some individuals should approach them with caution or avoid them entirely.
-
Mango Shake vs Sliced Mango: Why A Gastroenterologist Wants You To Stop 'Drinking' Your Fruit This Summer
A mango shake and sliced mango are both consumed in summers. Dr Prateek Sharma explains why it should be eaten whole rather than as part of a shake.
-
Can Drinking Turmeric Water Every Morning Control High Blood Pressure? Expert Explains
Curcumin, the key bioactive compound in turmeric, has been widely studied for its anti-inflammatory and antioxidant properties.
-
Raw Mango vs Raw Papaya: Which Is Better For Your Gut?
Raw mango and raw papaya are both beneficial for the gut. But the mechanisms on which they operate, along with the timing of when you eat them, can influence their effect on your gut.
-
Cold Brew For Summer? 6 Health Benefits Of This Refreshing Beverage
Summer often leaves you feeling sluggish, sleepy, or mentally foggy. Cold brew contains caffeine leads to a clearer, steadier level of alertness and concentration.
-
AIIMS Experts Reveal How Brinjal, Or Baingan, Improves Heart Health
Dr Ambuj Roy and Archana Singh reveal how brinjal or baingan can improve heart health. Here is what you need to know about the vegetable and the potential side effects that it may cause.
-
Aam Panna vs Sattu Sharbat: Which Is Better For Diabetics?
Aam panna and sattu sharbat are traditional summer drinks that may help diabetics when consumed in moderation. Here's how they may regulate blood sugar and what side effects to watch for.
-
Suffering With Constipation? Nutritionist Reveals A Natural Food Source And How To Consume It
Deepsikha Jain opened up about the various beneficial properties of black prunes for relieving constipation.
-
Is Buttermilk The Perfect Summer Drink For Diabetics? Tips To Consume Safely
Buttermilk is generally considered safe and even beneficial for diabetics when consumed in its plain, unsweetened form. It is a low-calorie, hydrating drink that can be a healthy alternative to sugary beverages or even regular milk.
-
Negative Effects Of Artificial Sweeteners May Pass On To Offsprings, Study In Mice Suggests
Studies have linked artificial sweeteners with gastrointestinal and neurological issues, including headache, and with metabolic conditions such as cardiovascular risk and diabetes.
-
Processed Foods Linked To 30% Lower Gut Diversity: Fortis Doctor Says Indian Traditional Diet Is Better
A new study in Nature Medicine highlights how processed foods disrupt gut health, while traditional Indian diets support microbial diversity. Experts explain why personalised nutrition, not fad diets, is key to long-term wellness.
-
Gluten-Free By Choice? Why Cutting Wheat Might Be Damaging Your Microbiome
If you are consuming a gluten-free diet by choice, then you need to understand why continuing to do so can have a negative impact on your gut. Here is what you need to know about the gluten-free diet and its impact on your microbiome.
-
Are Mouthwashes And Whitening Products Safe For Daily Use? Dentist Explains
Most over-the-counter mouthwashes are "broad-spectrum," meaning they do not distinguish between the bacteria that cause problems and the bacteria that are beneficial.
-
What Happens To Your Body If You Give Up Junk Food For 60 Days
A 60-day break from junk food can transform everything from your metabolism to your mood. Here's what really happens inside your body when you ditch unhealthy cravings.
-
Gond Katira: 7 Reasons Why The Natural Coolant Is Good For Your Gut
Gond katira is a natural cooling substance that can boost your gut health. Here are the seven reasons why it is better for your gut function and the side effects that you should be aware of for safety.
-
Who Should Avoid Chia Seeds? Doctor Warns Of Potential Health Risks
While chia seeds can be a nutritious addition to diet, some individuals should approach them with caution or avoid them entirely.
