Batter Fried
- All
- News
- Videos
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
-
Now Make KFC-Style Chicken Popcorn At Home In Just 20 Mins! Try This Easy Recipe
Chicken popcorn is a popular snack made from bite-sized pieces of boneless chicken, marinated in spices and herbs, then coated with a crispy batter and deep-fried to perfection.
-
Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.
-
Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating
You can use different ingredients to give foods a crisp outer layer. Check out the quickest coating options below.
-
This Ulta Cheese Burger Recipe Is Perfect To Amp Up Your Party
If just thinking about burgers makes you hungry, here's a burger recipe with a unique twist. It's known as the Ulta Cheese Burger.
-
Weekend Special: 5 Air-Fried Chicken Snacks To Enjoy Your Weekend
To prepare these snacks, all you need are chicken breasts, some basic Indian spices, and batter for coating.
-
How To Make Batter For Pakodas And Other Deep-Fried Snacks
Batter for pakoda: It is an easy, quick, and ultimate solution for any fried food fan.
-
This Aloo Bonda Recipe Makes For A Perfect Winter Snack - Watch Recipe Video
Aloo bonda is basically aloo ka pakoda, made with mashed, spiced aloo, dipped in besan batter and then, fried to perfection.
-
This Egg French Fries Recipe Will Make You Forget About Regular Fries
Coming to egg French fries, you really have to try it once to believe us that it tastes really good. Since these are battered fries, they may not look as sharp as the regular fries but who cares when we get a delicious snack to chomp on.
-
Monsoon Special: How To Make Fish Pakora - A Scrumptious Snack To Pair With Evening Tea
Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.
-
Watch: This Dal Kheera Pakoda Recipe Will Light Up Your Evening Tea Time
Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.
-
Winter Special: This Dhaniya Pakoda Recipe Is Just The Tea-Time Buddy You Were Looking For!
Easy and quick to make, fritters follow no strict recipe for preparation. All you need to do is throw in some ingredients of your choice in a batter of besan and deep fry them.
-
5 Foolproof Tips For Making Kerala-Style Sweet Banana Appam At Home
From batter to frying, here's how to turn ripe bananas into soft, golden South Indian appams.
-
Watch: Nagpur Street Vendor Turns Betel Leaves Into Delicious Paan Chaat
A recent Instagram video shows the making of paan chaat, a crispy twist on traditional street food. Here's why it's trending and how you can make it at home.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
6 Quick Tips To Make Street-Style Rajasthani Mirchi Vada At Home
If you love fiery vadas, follow these simple tips to make street-style mirchi vadas without much effort!
-
Now Make KFC-Style Chicken Popcorn At Home In Just 20 Mins! Try This Easy Recipe
Chicken popcorn is a popular snack made from bite-sized pieces of boneless chicken, marinated in spices and herbs, then coated with a crispy batter and deep-fried to perfection.
-
Looking For A Unique Snack? Try Dhuska: A Popular Dish From Jharkhand
Dhuska is a popular deep-fried snack made from a fermented batter of rice, lentils, and aromatic spices. Try this easy recipe to make it at home.
-
Cooking Tips: 7 Easy Ways To Give Your Snacks A Crispy Coating
You can use different ingredients to give foods a crisp outer layer. Check out the quickest coating options below.
-
This Ulta Cheese Burger Recipe Is Perfect To Amp Up Your Party
If just thinking about burgers makes you hungry, here's a burger recipe with a unique twist. It's known as the Ulta Cheese Burger.
-
Weekend Special: 5 Air-Fried Chicken Snacks To Enjoy Your Weekend
To prepare these snacks, all you need are chicken breasts, some basic Indian spices, and batter for coating.
-
How To Make Batter For Pakodas And Other Deep-Fried Snacks
Batter for pakoda: It is an easy, quick, and ultimate solution for any fried food fan.
-
This Aloo Bonda Recipe Makes For A Perfect Winter Snack - Watch Recipe Video
Aloo bonda is basically aloo ka pakoda, made with mashed, spiced aloo, dipped in besan batter and then, fried to perfection.
-
This Egg French Fries Recipe Will Make You Forget About Regular Fries
Coming to egg French fries, you really have to try it once to believe us that it tastes really good. Since these are battered fries, they may not look as sharp as the regular fries but who cares when we get a delicious snack to chomp on.
-
Monsoon Special: How To Make Fish Pakora - A Scrumptious Snack To Pair With Evening Tea
Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.
-
Watch: This Dal Kheera Pakoda Recipe Will Light Up Your Evening Tea Time
Pakoda recipe: Traditionally, most of the pakodas are made with besan batter, but this kheera pakoda uses ground dal batter, which is spiced with ginger and green chillies.
-
Winter Special: This Dhaniya Pakoda Recipe Is Just The Tea-Time Buddy You Were Looking For!
Easy and quick to make, fritters follow no strict recipe for preparation. All you need to do is throw in some ingredients of your choice in a batter of besan and deep fry them.
