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Cross-Contamination In Kitchen: Why It Happens, Why It's Dangerous, And How To Prevent It
Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.
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From Raw Meat To Eggs: Food Authority Lists How You Should Store Food In Your Fridge
Food may look perfectly fine, smell normal, and still carry bacteria that can cause food poisoning.
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Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
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Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
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Is Cut Watermelon Stored In The Fridge Safe To Eat? We Asked A Nutritionist
Amid growing concerns, experts explain how to handle and store watermelon safely this summer.
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This Common Ingredient Feeds Bad Bacteria In The Gut, Warns Gastroenterologist
Dr Sethi explains how excess added sugar may disturb gut bacteria balance and shares a simple tip for better digestion
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Within How Many Hours Should You Take Your Tetanus Shot? Doctor Answers
Doctors recommend getting a tetanus shot as soon as possible after suffering a cut or injury. Tetanus is caused by the bacteria Clostridium tetani, which spreads quickly once it enters the body through broken skin.
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New Swab Test Could Detect Tuberculosis In Under 1 Hour
Researchers have developed a fast, non-invasive tongue swab test for tuberculosis that could transform global TB diagnosis. The portable test delivers accurate results in under an hour and may improve detection in hard-to-test patients.
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Liver Health Breakthrough: New Study Reveals How Gut Bacteria Can Restore Ageing Livers
A new study published in Digestive Disease Week reveals that good gut bacteria could restore ageing liver tissue. Here is what the study found and why it matters for liver health therapies.
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A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
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When To Replace Your Kitchen Sponge For Better Hygiene
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
-
Gastroenterologist Explains Why You Should Start Your Day With Banana
Bananas are rich in carbohydrates, primarily in the form of natural sugars like glucose, fructose, and sucrose. This makes them an excellent source of energy.
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How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
Study Says Cranberry Juice Can Help Antibiotics Fight Urinary Infections
The study tested "lab-grown" strains of Escherichia coli (E. coli), the most common germ behind UTIs, and found that adding cranberry juice improved the effect of a drug called fosfomycin in many cases.
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Sourdough vs Normal Bread: Key Difference Between Microbial Ecosystems Explained
Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the environment. The presence of lactic acid bacteria enhances the digestibility of the bread and increases its nutritional value.
-
Cross-Contamination In Kitchen: Why It Happens, Why It's Dangerous, And How To Prevent It
Cross-contamination happens when harmful bacteria, viruses, allergens, or other unsafe substances are transferred from one surface or food item to another.
-
From Raw Meat To Eggs: Food Authority Lists How You Should Store Food In Your Fridge
Food may look perfectly fine, smell normal, and still carry bacteria that can cause food poisoning.
-
Why Fermented Rice Is the Best Thing You Can Eat This Summer
Fermented rice, a traditional Indian summer food, is rich in probiotics and essential minerals that boost digestion and immunity.
-
Is Washing Raw Chicken Necessary Or Risky? Experts Explain The Hidden Danger
Raw chicken can naturally carry harmful bacteria like Salmonella and Campylobacter, two of the leading causes of foodborne illness worldwide.
-
Is Cut Watermelon Stored In The Fridge Safe To Eat? We Asked A Nutritionist
Amid growing concerns, experts explain how to handle and store watermelon safely this summer.
-
This Common Ingredient Feeds Bad Bacteria In The Gut, Warns Gastroenterologist
Dr Sethi explains how excess added sugar may disturb gut bacteria balance and shares a simple tip for better digestion
-
Within How Many Hours Should You Take Your Tetanus Shot? Doctor Answers
Doctors recommend getting a tetanus shot as soon as possible after suffering a cut or injury. Tetanus is caused by the bacteria Clostridium tetani, which spreads quickly once it enters the body through broken skin.
-
New Swab Test Could Detect Tuberculosis In Under 1 Hour
Researchers have developed a fast, non-invasive tongue swab test for tuberculosis that could transform global TB diagnosis. The portable test delivers accurate results in under an hour and may improve detection in hard-to-test patients.
-
Liver Health Breakthrough: New Study Reveals How Gut Bacteria Can Restore Ageing Livers
A new study published in Digestive Disease Week reveals that good gut bacteria could restore ageing liver tissue. Here is what the study found and why it matters for liver health therapies.
-
A Gastroenterologist Explains Why Arbi Is Actually A 'Superfood' For Your Gut Microbiome
Arbi is actually considered a superfood in your gut. Dr Abhishek Deepak explains exactly how arbi can benefit your gut and how to consume it safely.
-
When To Replace Your Kitchen Sponge For Better Hygiene
Many people continue using the same sponge for weeks without realising that an old sponge may spread germs rather than remove them.
-
Gastroenterologist Explains Why You Should Start Your Day With Banana
Bananas are rich in carbohydrates, primarily in the form of natural sugars like glucose, fructose, and sucrose. This makes them an excellent source of energy.
-
How To Eat Raw Salads Safely And Avoid Stomach Infections
If salad leaves and vegetables are not cleaned thoroughly, they may carry harmful bacteria or parasites that can cause stomach infections.
-
Study Says Cranberry Juice Can Help Antibiotics Fight Urinary Infections
The study tested "lab-grown" strains of Escherichia coli (E. coli), the most common germ behind UTIs, and found that adding cranberry juice improved the effect of a drug called fosfomycin in many cases.
-
Sourdough vs Normal Bread: Key Difference Between Microbial Ecosystems Explained
Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the environment. The presence of lactic acid bacteria enhances the digestibility of the bread and increases its nutritional value.
