Assamese Cuisine
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Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
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Assamese Aloo Pitika: More Than Just Mashed Potatoes, It's a Tradition! (Recipe Inside)
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
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Bihu 2018: Date, Significance, History, Celebration And Feast!
The festival of Bohag Bihu marks the traditional Assamese New Year and is known to be one of the most important among all the three Bihus. It is celebrated on the first day of the Hindu solar calendar. It will observed on 15th April, 2018
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Happy Rongali Bihu 2017: Most Popular Dishes of the Assamese New Year Feast
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
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Assamese Tribal Food Pop-Up Comes to Kolkata
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
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Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal
Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol variety.
-
Assamese Aloo Pitika: More Than Just Mashed Potatoes, It's a Tradition! (Recipe Inside)
Aloo pitika is quite similar to Bengali aloo bhorta (or aloo seddho). You need very few ingredients to make this dish and can enjoy it with rice and dal.
-
Bihu 2018: Date, Significance, History, Celebration And Feast!
The festival of Bohag Bihu marks the traditional Assamese New Year and is known to be one of the most important among all the three Bihus. It is celebrated on the first day of the Hindu solar calendar. It will observed on 15th April, 2018
-
Happy Rongali Bihu 2017: Most Popular Dishes of the Assamese New Year Feast
April is the month of celebration in Assam, after all it marks the New Year, known as Rongali Bihu. This year, Rongali Bihu falls on 15th April.
-
Assamese Tribal Food Pop-Up Comes to Kolkata
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts.
