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What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
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Are You A True Chaat Lover? 7 Signs That Will Prove It
If you cannot resist the aroma of tangy, crunchy chaat, these fun signs will reveal just how deep your love truly runs. Discover the habits that every genuine chaat lover shares.
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From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
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Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
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Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
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Warm Up Your Winter With This Easy Lehsuni Chicken Curry Recipe
This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive dinners or even a cosy weekend meal.
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Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
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7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
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How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
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5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
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How To Make Besan Ka Sheera At Home For Winter
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
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5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
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Not All Salts Are Created Equal: Expert Shares Which One Is Best For Your Health
If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle.
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Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
-
What Is Jakhiya Aloo: The Pahadi Dish Served At The Recent Rashtrapati Bhavan Banquet
Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan for EU leaders.
-
Are You A True Chaat Lover? 7 Signs That Will Prove It
If you cannot resist the aroma of tangy, crunchy chaat, these fun signs will reveal just how deep your love truly runs. Discover the habits that every genuine chaat lover shares.
-
From Bhut Jolokia To Guntur: A Guide To India's Most Iconic Chillies
From colour-rich varieties to intensely pungent ones used with restraint, each chilli tells a story of place and palate.
-
Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
-
Love Dum Aloo? Try This Banarasi-Style Version For A Royal Treat
Banarasi Dum Aloo is unique because the potatoes are hollowed out, stuffed with a paneer mixture, and simmered in a creamy gravy.
-
Warm Up Your Winter With This Easy Lehsuni Chicken Curry Recipe
This dish is loved for its rich aroma, thick gravy and deep, homely flavours. It's perfect for family lunches, festive dinners or even a cosy weekend meal.
-
Green Cardamom vs Black Cardamom: Understand The Difference Between The Two Distinct Spices
Green and black cardamom may share a name, but they serve entirely different purposes in the kitchen. Find out more below.
-
7 Things Only True Gajrela Fans Will Relate To
Can't imagine winter without gajar ka halwa? These 7 signs prove you're a gajrela addict.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
-
5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
How To Make Besan Ka Sheera At Home For Winter
Rich, aromatic, and deeply comforting, besan ka sheera is one of those winter desserts that quietly warms the body and steadies the appetite, one spoonful at a time.
-
5 Classic Indian Dishes That Taste Best When Served In A Kulhad Or Matka
From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels.
-
Not All Salts Are Created Equal: Expert Shares Which One Is Best For Your Health
If you've always thought salt is just salt, it's time to rethink that. Here's what you need to know before your next sprinkle.
-
Are Your Cashews Real Or Fake? Here's How To Check Before You Buy
By knowing what to look for in shape, colour, aroma and taste, you can protect yourself from low-quality products.
