Acrylamide
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Eating French Fries May Put Your Health at Risk
French fry lovers, beware! A chemical in your favourite snacks - more commonly associated with heavy industry than crispy fried potatoes - may put you at severe health risk in the long run.
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Breast cancer and Acrylamide in food
Acrylamide - a potentially cancer-causing chemical found in some carbohydrate-rich foods appears to not raise the risk of breast cancer.
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Cancer risk in basic foods
Swedish scientists report that the alarmingly high quantitities of acrylamide contained in widely consumed basic foods such as bread, biscuits, potato chips and french fries could be a cause of cancer. Researchers at Stockholm University in collaboration with experts at Sweden's National Food Administration reported high levels of a possible carci...
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Eating French Fries May Put Your Health at Risk
French fry lovers, beware! A chemical in your favourite snacks - more commonly associated with heavy industry than crispy fried potatoes - may put you at severe health risk in the long run.
-
Breast cancer and Acrylamide in food
Acrylamide - a potentially cancer-causing chemical found in some carbohydrate-rich foods appears to not raise the risk of breast cancer.
-
Cancer risk in basic foods
Swedish scientists report that the alarmingly high quantitities of acrylamide contained in widely consumed basic foods such as bread, biscuits, potato chips and french fries could be a cause of cancer. Researchers at Stockholm University in collaboration with experts at Sweden's National Food Administration reported high levels of a possible carci...
