Ghevar is a popular Rajasthani dessert. Known for its unique disc shape and honeycomb texture, this sweet treat defines indulgence in the truest sense. It is especially enjoyed on festivals and other special occasions around the monsoon season. However, the process of making ghevar is a bit complicated, which is why most of us avoid making it at home. But what if we told you there was an easier way to make this classic dessert at home? A recent viral video shared by a food blogger revealed a fuss-free ghevar recipe. With just minimal ingredients and time, you can make ghevar in the comfort of your kitchen. The best part is that if you buy the ingredients from MORE using the NDTV Big Bonus App, you receive gift coupons on your purchases and up to 20% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry, the process of linking your credit and debit cards is completely secure, allowing you to make the most of your order while earning simultaneously.
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How To Make Viral Ghevar At Home: Buy These 5 Ingredients
1. Ghee
Ghee is what makes ghevar rich and decadent. In this recipe, ghee is mixed with ice and then combined with other ingredients to prepare the batter. Apart from using it as an ingredient, you'll also need it to cook the batter and give it that distinct honeycomb texture.
2. Maida
Maida is another essential ingredient that is required to prepare the batter for ghevar. It is mixed with ghee and water to make it smooth. The smoother your batter is, the crispier your ghevar will turn out. So, make sure to get your hands on the best-quality maida.
3. Sugar
Of course, sugar is a must when making any Indian dessert. For ghevar, sugar is melted into a syrup and then poured over the crispy disc shape that results from deep-frying. We suggest you buy regular granulated sugar for preparing the syrup which ensures that your ghevar turns out perfectly sweet.
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4. Nuts
Is any dessert complete without the final garnish? We guess not! To take your ghevar up a notch, do not forget to top it with some chopped nuts. You can use almonds, cashew nuts, pistachios, or any other nuts of your choice.
5. Saffron
To give ghevar its final touch of flavour, you'll need saffron as well. You could either use saffron water or saffron strands. The flavour it adds to the ghevar is just incredible. Additionally, you can also buy kewra essence and gold leaf to give it an eye-pleasing finish.
Stock your pantry with these essential ingredients to make the viral ghevar at home. Just download the NDTV Big Bonus App from the App Store or Google Play, register on the app and link your bank cards to collect up to 20% in rewards and discount coupons while you shop. You'll need to spend a minimum amount to earn these rewards. Once you've successfully linked your cards to the app, you will increase your vINR balance whenever you use the same cards. The rewards you get with NDTV Big Bonus are over and above any amount you receive from any credit card or bank rewards program. This vINR balance can be used to shop at any of the brands listed on the app.
Disclaimer: NDTV Is A Media Partner Providing Certain Promotional Services To Enigmatic Smile India Rewards Private Limited For Its Application.
Disclaimer: NDTV Is A Media Partner Providing Certain Promotional Services To Enigmatic Smile India Rewards Private Limited For Its Application.
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