Yoghurt Drink
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Aloo Bhujia + Paratha = A Match Made In Heaven! Try This 15-Min Paratha Recipe Today
Paratha Recipe: The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture.
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How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
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Pineapple-Yoghurt Bowl: A Delicious Way To Boost Skin And Hair Health
Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.
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"Carbonated Chaas" - X User's Recipe For Special 'Yoghurt Drink' Goes Viral, Indians React
The X user who shared the post did not name the drink, but only provided a list of ingredients. The components reminded many Indian users of desi buttermilk (chaas).
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Why Store-Bought Dahi Is Thicker Than Homemade Dahi
Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.
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Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
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Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
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Sadheko Suntala: This Tangy And Spicy Chaat From Nepal Will Be Your New Favourite
This chaat features juicy oranges combined with yoghurt, chutney, and a flavourful tadka.
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Looking For A High-Protein Breakfast? This Stuffed Paneer Dahi Toast Will Leave You Obsessed
Dahi Toast Recipe: The sandwich is stuffed with a paneer slice and then dipped in a spicy yoghurt mixture.
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Discover A New Twist On Raita! Try This Rajasthani Khatta Meetha Raita Today
The most surprising aspect of this raita is that it doesn't contain yoghurt; instead, it's made with tamarind and jaggery water.
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5 Tips To Make Perfect Baingan (Eggplant) Raita At Home
Baingan Raita is a flavourful recipe made of eggplant, yoghurt, and spices. But, getting the perfect flavours can seem tricky. Follow these 5 tips to make the most flavourful baingan raita at home.
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Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes
Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!
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5 Ways To Make Your Dahi Bhalla Healthier To Enjoy It Without Regret
Dahi Bhalla: Do you wish to enjoy dahi bhalla minus the guilt? Here are some easy ways you can do so without compromising on the taste.
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Ran Out Of Yoghurt For Baking? Try These 5 Fantastic Substitutes
These yogurt substitutes are perfect for use in emergency situations and can save your baked goods from going to waste.
-
Curd Vs Yoghurt: What Makes These Dairy Products Different? Let's Find Out
Most of us use the terms 'curd' and 'yoghurt' interchangeably, but the foods are indeed quite different from each other.
-
Aloo Bhujia + Paratha = A Match Made In Heaven! Try This 15-Min Paratha Recipe Today
Paratha Recipe: The bhujia blends perfectly with the paratha, giving it an irresistibly crispy texture.
-
How To Make Cucumber Tambuli - A No-Cook Summer Recipe That's Great For Your Gut
It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.
-
Pineapple-Yoghurt Bowl: A Delicious Way To Boost Skin And Hair Health
Looking for a snack that does more than just taste good? This tropical treat might be the easiest and yummiest way to glow from the inside out. Read on.
-
"Carbonated Chaas" - X User's Recipe For Special 'Yoghurt Drink' Goes Viral, Indians React
The X user who shared the post did not name the drink, but only provided a list of ingredients. The components reminded many Indian users of desi buttermilk (chaas).
-
Why Store-Bought Dahi Is Thicker Than Homemade Dahi
Thick and creamy dahi does not need a complicated method. Here is why store-bought curd feels different from the one you make at home.
-
Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Sabzi Recipes: The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer.
-
Enjoy Dahi Chawal, But With A Crispy Twist! This Recipe Will Blow Your Mind
Curd Rice Recipe: The combination of crispy rice with tangy yoghurt and flavourful tadka creates a unique taste experience.
-
Sadheko Suntala: This Tangy And Spicy Chaat From Nepal Will Be Your New Favourite
This chaat features juicy oranges combined with yoghurt, chutney, and a flavourful tadka.
-
Looking For A High-Protein Breakfast? This Stuffed Paneer Dahi Toast Will Leave You Obsessed
Dahi Toast Recipe: The sandwich is stuffed with a paneer slice and then dipped in a spicy yoghurt mixture.
-
Discover A New Twist On Raita! Try This Rajasthani Khatta Meetha Raita Today
The most surprising aspect of this raita is that it doesn't contain yoghurt; instead, it's made with tamarind and jaggery water.
-
5 Tips To Make Perfect Baingan (Eggplant) Raita At Home
Baingan Raita is a flavourful recipe made of eggplant, yoghurt, and spices. But, getting the perfect flavours can seem tricky. Follow these 5 tips to make the most flavourful baingan raita at home.
-
Life Depriving You Of Lemons? 5 Alternatives That Can Do Wonders For Your Dishes
Have you run out of lemons? Fret not! These 5 kitchen staples can work equally well in your dishes when your life doesn't give you lemons!
-
5 Ways To Make Your Dahi Bhalla Healthier To Enjoy It Without Regret
Dahi Bhalla: Do you wish to enjoy dahi bhalla minus the guilt? Here are some easy ways you can do so without compromising on the taste.
-
Ran Out Of Yoghurt For Baking? Try These 5 Fantastic Substitutes
These yogurt substitutes are perfect for use in emergency situations and can save your baked goods from going to waste.
-
Curd Vs Yoghurt: What Makes These Dairy Products Different? Let's Find Out
Most of us use the terms 'curd' and 'yoghurt' interchangeably, but the foods are indeed quite different from each other.
