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Kerala's Culinary Culture Named Among World's Best Travel Experiences For 2026
Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best experiences for travellers to undertake in 2026.
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7 Best Countries For Vegetarian Travellers Around The World
The world is far more vegetarian-friendly than it used to be. From Mediterranean coasts where olive oil and vegetables reign supreme to Asian countries where plant-based eating is spiritually rooted, destinations today are welcoming travellers who prefer plant-based plates with open arms.
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Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
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International Chefs Day 2025: 7 Chefs Who Made The World Fall In Love With Indian Food
From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level.
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These Iconic Indian Breads Are Ranked Among The Top 10 In The World
Taste Atlas recently released a fresh ranking of the 50 Best Breads in the world. Six Indian delicacies were featured on it, with four making it to the top 10.
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This Indian Chef Was Ranked Third Worldwide At The Best Chef Awards 2025
Chef Himanshu Saini, who helms the acclaimed Indian restaurant Tresind Studio in Dubai, was named among the top 3 global chefs recently.
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Chef Prateek Sadhu Wins Best New Entry Award At The Best Chef Awards 2025
Celebrated Indian Chef Prateek Sadhu has put Indian Himalayan cuisine on the global map through his restaurant, Naar. He recently won another culinary accolade on the world stage.
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K For Kimbap Season 1, A Korean Docuseries Celebrating Food, Culture, and Memories, Now Streaming Online
K For Kimbap is a heartfelt Korean docuseries that celebrates the rise of kimbap from homemade rolls to an international dish, now streaming on Netflix India. The series blends personal stories, history, and food culture, making it a comforting watch for food lovers everywhere.
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Chef Manish Mehrotra Unveils His Next Act After Leaving Indian Accent
Chef Manish Mehrotra stepped down as the Culinary Director of EHV International (the parent company behind Indian Accent) last year. Now, he has returned to the world of food with a new venture.
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Nigerian Chef Attempts To Make World's Largest Pot Of Jollof Rice
For Nigerians, jollof rice is more than just food. It is a cultural touchstone, a dish that shows up at weddings, birthdays and family gatherings.
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6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
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Watch: This Traditional Drink In Portugal Is Served In Chocolate Cups
The viral video showcasing this traditional Portuguese liquor has amassed more than half a million views.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
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How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
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All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
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Kerala's Culinary Culture Named Among World's Best Travel Experiences For 2026
Lonely Planet, the acclaimed global travel guide, recently recognised Kerala's culinary culture as one of the best experiences for travellers to undertake in 2026.
-
7 Best Countries For Vegetarian Travellers Around The World
The world is far more vegetarian-friendly than it used to be. From Mediterranean coasts where olive oil and vegetables reign supreme to Asian countries where plant-based eating is spiritually rooted, destinations today are welcoming travellers who prefer plant-based plates with open arms.
-
Chef Sanjeev Kapoor Named "Top Agri-Food Pioneer" By World Food Prize Foundation
Chef Sanjeev Kapoor has been recognised as a "Top Agri-Food Pioneer" by the World Food Prize Foundation. The awards ceremony was held in Iowa, USA, recently.
-
International Chefs Day 2025: 7 Chefs Who Made The World Fall In Love With Indian Food
From New York and Bangkok to London and Dubai, these chefs have made the world appreciate Indian cuisine on a whole new level.
-
These Iconic Indian Breads Are Ranked Among The Top 10 In The World
Taste Atlas recently released a fresh ranking of the 50 Best Breads in the world. Six Indian delicacies were featured on it, with four making it to the top 10.
-
This Indian Chef Was Ranked Third Worldwide At The Best Chef Awards 2025
Chef Himanshu Saini, who helms the acclaimed Indian restaurant Tresind Studio in Dubai, was named among the top 3 global chefs recently.
-
Chef Prateek Sadhu Wins Best New Entry Award At The Best Chef Awards 2025
Celebrated Indian Chef Prateek Sadhu has put Indian Himalayan cuisine on the global map through his restaurant, Naar. He recently won another culinary accolade on the world stage.
-
K For Kimbap Season 1, A Korean Docuseries Celebrating Food, Culture, and Memories, Now Streaming Online
K For Kimbap is a heartfelt Korean docuseries that celebrates the rise of kimbap from homemade rolls to an international dish, now streaming on Netflix India. The series blends personal stories, history, and food culture, making it a comforting watch for food lovers everywhere.
-
Chef Manish Mehrotra Unveils His Next Act After Leaving Indian Accent
Chef Manish Mehrotra stepped down as the Culinary Director of EHV International (the parent company behind Indian Accent) last year. Now, he has returned to the world of food with a new venture.
-
Nigerian Chef Attempts To Make World's Largest Pot Of Jollof Rice
For Nigerians, jollof rice is more than just food. It is a cultural touchstone, a dish that shows up at weddings, birthdays and family gatherings.
-
6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
-
Watch: This Traditional Drink In Portugal Is Served In Chocolate Cups
The viral video showcasing this traditional Portuguese liquor has amassed more than half a million views.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
-
All About Nagaland Cuisine And Traditional Dishes You Must Try
Exploring Naga cuisine is like opening a window into a world of flavours rarely found elsewhere in India.
