Traditional Technique
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Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
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Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
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Delhi Showcase Puts Spotlight Back On Punjab's Phulkari Craft
A recent showcase on Punjab's traditional Phulkari embroidery at the National Crafts Museum and Hastkala Academy on March 25 brought focus back on a craft that had been slowly fading over the years.
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How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
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Beyond Asanas: Ayush Ministry's New Yoga Protocols Offer Data-Backed Solutions For Chronic Diseases
The initiative has been developed by the World Health Organisation Collaborating Centre for Traditional Medicine (Yoga) (WHOCCIND 118), at the Morarji Desai National Institute of Yoga under the Ministry of Ayush.
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Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
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Which City Is Known As The "Baklava Capital Of The World"?
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
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Yoga Trainer Shares How She Lost 15 Kg Postpartum
The yoga trainer shared how traditional exercises, nutritious food, a healthy lifestyle schedule, and prioritising sleep helped her lose 15 kg after pregnancy
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Which Indian City Is Known As The Banana Capital Of India?
Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.
-
Why Chinese Cuisine Still Awaits Its 'Chef's Table' Moment In The US
Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief that Chinese food should be cheap.
-
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
-
Handi, Tagines, Casseroles: Why The World Has Always Trusted Earthen Pots Over Steel
Earthen pots are made from natural clay and offer slow, even heat, retaining moisture and enhancing the flavor of food compared to steel pots.
-
Delhi Showcase Puts Spotlight Back On Punjab's Phulkari Craft
A recent showcase on Punjab's traditional Phulkari embroidery at the National Crafts Museum and Hastkala Academy on March 25 brought focus back on a craft that had been slowly fading over the years.
-
How Odisha's Traditional Dishes Are Getting A Delicious Continental Twist
From dalma turned veloute to tiramisu brewed with Koraput coffee, chefs in Puri are reimagining heirloom Odia recipes for a generation that craves both nostalgia and novelty.
-
Beyond Asanas: Ayush Ministry's New Yoga Protocols Offer Data-Backed Solutions For Chronic Diseases
The initiative has been developed by the World Health Organisation Collaborating Centre for Traditional Medicine (Yoga) (WHOCCIND 118), at the Morarji Desai National Institute of Yoga under the Ministry of Ayush.
-
Noodles To Kheer, 12 Foods From Thousands Of Years Ago That We Still Eat
Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.
-
Which City Is Known As The "Baklava Capital Of The World"?
Gaziantep in Turkey is renowned as the baklava capital, famed for its centuries-old tradition and unique Antep pistachios that give its baklava a distinctive flavor and texture.
-
Yoga Trainer Shares How She Lost 15 Kg Postpartum
The yoga trainer shared how traditional exercises, nutritious food, a healthy lifestyle schedule, and prioritising sleep helped her lose 15 kg after pregnancy
-
Which Indian City Is Known As The Banana Capital Of India?
Behind India's love for bananas lies a powerhouse city whose plantations feed markets across the country.
-
Why Chinese Cuisine Still Awaits Its 'Chef's Table' Moment In The US
Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief that Chinese food should be cheap.
