Traditional Technique
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Why Chinese Cuisine Still Awaits Its 'Chef's Table' Moment In The US
- Wednesday February 18, 2026
- Associated Press
Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief that Chinese food should be cheap.
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food.ndtv.com
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Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
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food.ndtv.com
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Do Chocolate Swirls Reveal What Is Inside? Here's What You Should Know
- Saturday February 7, 2026
- Written by Nikita Nikhil
Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending craftsmanship with a chocolatier's own style.
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food.ndtv.com
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Complete Guide To Making Authentic Japanese Sushi Rice At Home Better Than Restaurants
- Friday February 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.
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food.ndtv.com
-
The Real Japanese Cheesecake Recipe (Not The Viral Yoghurt-Biscoff Fad)
- Monday February 2, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
alThe authentic Japanese cheesecake is an engineering marvel. It's a study in texture, in incorporating air, in balancing flavours, in patience. It doesn't look like traditional cheesecake.
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food.ndtv.com
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What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
- Saturday January 31, 2026
- Written by Toshita Sahni
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
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food.ndtv.com
-
Skip Blood Tests For Diabetes: Indian, US Researchers Develop AI-Based Eye Scan
- Wednesday January 28, 2026
- Health | Indo-Asian News Service
A team of Indian and US researchers has developed an artificial intelligence (AI)-based technique to detect diabetes without the traditional blood tests.
-
www.ndtv.com
-
Thandai Mousse: The Ultimate Fusion Dessert Mixing Indian Flavours With French
- Tuesday January 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.
-
food.ndtv.com
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
food.ndtv.com
-
Why Chinese Cuisine Still Awaits Its 'Chef's Table' Moment In The US
- Wednesday February 18, 2026
- Associated Press
Upscale Chinese American restaurants are redefining perceptions of Chinese cuisine, offering high-end tasting menus while honoring traditional techniques and flavors, challenging the long-held belief that Chinese food should be cheap.
-
food.ndtv.com
-
Kolkata Classic To Mushroom Fusion, 5 New Mughlai Paratha Recipes To Bookmark
- Tuesday February 17, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, the medium heat frying, these aren't fussy steps; they're the difference between a soggy flour parcel and a golden, crispy, layered masterpiece.
-
food.ndtv.com
-
Do Chocolate Swirls Reveal What Is Inside? Here's What You Should Know
- Saturday February 7, 2026
- Written by Nikita Nikhil
Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending craftsmanship with a chocolatier's own style.
-
food.ndtv.com
-
Complete Guide To Making Authentic Japanese Sushi Rice At Home Better Than Restaurants
- Friday February 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Sushi rice is the key to great sushi, not expensive fish. Mastering rice washing, cooking, and seasoning at home yields fresher, better sushi than many restaurants at a fraction of the cost.
-
food.ndtv.com
-
The Real Japanese Cheesecake Recipe (Not The Viral Yoghurt-Biscoff Fad)
- Monday February 2, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
alThe authentic Japanese cheesecake is an engineering marvel. It's a study in texture, in incorporating air, in balancing flavours, in patience. It doesn't look like traditional cheesecake.
-
food.ndtv.com
-
What Is Sundarkala, The 'Pahadi Noodle' That Made Its Way From Garhwal Homes To Rashtrapati Bhavan Banquet
- Saturday January 31, 2026
- Written by Toshita Sahni
Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.
-
food.ndtv.com
-
Skip Blood Tests For Diabetes: Indian, US Researchers Develop AI-Based Eye Scan
- Wednesday January 28, 2026
- Health | Indo-Asian News Service
A team of Indian and US researchers has developed an artificial intelligence (AI)-based technique to detect diabetes without the traditional blood tests.
-
www.ndtv.com
-
Thandai Mousse: The Ultimate Fusion Dessert Mixing Indian Flavours With French
- Tuesday January 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.
-
food.ndtv.com
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
food.ndtv.com