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Tired Of Boring Idlis? Try This Easy Idli Rings Recipe To Upgrade Your Breakfast
A viral video shared on Instagram, which has garnered over 1 million views, gives a simple yet game-changing twist to the classic idli recipe
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Sooji Cheela vs Oats Cheela: Which Makes A Better Breakfast?
Traditionally made with gram flour and a mix of spices, it's not only quick and easy to prepare but also packed with protein-making it a great choice for those watching their weight.
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UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
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6 Poha Recipes You Can Make In 10 Minutes For A Quick Breakfast
Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart choice for many diets.
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The Best Street Food Hotspots In Delhi To Eat Like A Local
In Delhi, street food is more than a meal-it's the script of everyday urban adventure.
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Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
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Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
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From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
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Instant Thatte Idli: Soft, Protein-Packed South Indian Breakfast You Must Try (Recipe Inside)
Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.
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5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
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Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
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'Game Of Thrones' Star Nikolaj Coster-Waldau Spotted At Bengaluru's Rameshwaram Cafe, Fans Thrilled
In the video, the actor is seen dressed in a simple black shirt and hat, relishing a traditional South Indian breakfast, along with two other tourists.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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Is There A Better Way To Enjoy Poha In Summer? Yes, With Cucumber
Cucumber poha is a refreshing twist on traditional poha, perfect for hot summer days. Its light and easy-to-digest nature makes it an ideal snack or breakfast option.
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Why Sattu Water (Sattu Sherbet) Is The Ultimate Morning Drink You Are Missing Out On
Sattu water - this traditional drink is simple, powerful, and might just be the healthiest way to start your day. Read on.
-
Tired Of Boring Idlis? Try This Easy Idli Rings Recipe To Upgrade Your Breakfast
A viral video shared on Instagram, which has garnered over 1 million views, gives a simple yet game-changing twist to the classic idli recipe
-
Sooji Cheela vs Oats Cheela: Which Makes A Better Breakfast?
Traditionally made with gram flour and a mix of spices, it's not only quick and easy to prepare but also packed with protein-making it a great choice for those watching their weight.
-
UK Chef Prepares Karnataka-Special Breakfast Akki Roti, And Internet Loves It
The chef admitted to making the akki roti for the first time
-
6 Poha Recipes You Can Make In 10 Minutes For A Quick Breakfast
Poha is more than just an easy breakfast fix - it is light on the stomach, easy to digest, and high in fibre, which helps keep you full for longer. It is also naturally gluten-free, making it a smart choice for many diets.
-
The Best Street Food Hotspots In Delhi To Eat Like A Local
In Delhi, street food is more than a meal-it's the script of everyday urban adventure.
-
Woman Makes Bihari-Inspired 'Avocado Chokha', Internet Calls It "Indian Guacamole"
The video begins with a woman brushing the tomatoes with mustard oil and then placing them over a medium-low gas flame to roast.
-
Forget Paneer Paratha, This Sindhi Paneer Koki Will Be Your New Favourite For Breakfast
Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
Instant Thatte Idli: Soft, Protein-Packed South Indian Breakfast You Must Try (Recipe Inside)
Thatte idli is a traditional South Indian breakfast made with rice and lentils, similar to regular idli but thicker and flatter.
-
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
-
Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
-
'Game Of Thrones' Star Nikolaj Coster-Waldau Spotted At Bengaluru's Rameshwaram Cafe, Fans Thrilled
In the video, the actor is seen dressed in a simple black shirt and hat, relishing a traditional South Indian breakfast, along with two other tourists.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
Is There A Better Way To Enjoy Poha In Summer? Yes, With Cucumber
Cucumber poha is a refreshing twist on traditional poha, perfect for hot summer days. Its light and easy-to-digest nature makes it an ideal snack or breakfast option.
-
Why Sattu Water (Sattu Sherbet) Is The Ultimate Morning Drink You Are Missing Out On
Sattu water - this traditional drink is simple, powerful, and might just be the healthiest way to start your day. Read on.
