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Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
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Indian CEO Shares Why She Always Takes Unopened Airline Food With Her
Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness.
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Socially Anxious Chinese Woman Turns Wedding Leftovers Into Lifeline For 120 Stray Cats
For the past three years, she has attended a wedding banquet almost every ten days.
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Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
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Viral Experiment Showing Spaghetti Being Cooked In Leftover Dal Divides Foodies
A viral video showing a woman making a fusion dal pasta dish has received a lot of interest online. While some users were put off by the idea, others seemed curious to try it.
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6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
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6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
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How To Turn Leftover Paneer Curries Into 5 Delicious New Dishes
Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge.
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6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
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6 Common Mistakes That Are Ruining Your Homemade Dal Tadka
Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.
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World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
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7 Delicious And Creative Ways To Use Diwali Dry Fruits Instead Of Regifting Them
Diwali Dry Fruits: Whether you've got leftover hampers or an overflow of festive goodies, these creative ideas will help you make the most of every nut and raisin.
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Sabarimala Sponsor Wanted To Use Gold For A Wedding: Exclusive Details
Sabarimala Ayyappan temple's sponsor,Unnikrishnan Potty, wanted to use the remaining gold after plating - for which he had sought permission, court findings revealed.
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How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
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5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
-
Chicken Fried Rice Recipe: A 20-Minute Weeknight Dinner That Beats Takeout
Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, and delivers a balanced meal that often tastes better than takeaway.
-
Indian CEO Shares Why She Always Takes Unopened Airline Food With Her
Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness.
-
Socially Anxious Chinese Woman Turns Wedding Leftovers Into Lifeline For 120 Stray Cats
For the past three years, she has attended a wedding banquet almost every ten days.
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
Viral Experiment Showing Spaghetti Being Cooked In Leftover Dal Divides Foodies
A viral video showing a woman making a fusion dal pasta dish has received a lot of interest online. While some users were put off by the idea, others seemed curious to try it.
-
6 Ways To Make Dal More Nutritious And Warming In Winter
Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!
-
6 Vegetarian Curries That Taste Even Better The Next Day
Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.
-
How To Turn Leftover Paneer Curries Into 5 Delicious New Dishes
Every Indian kitchen has been here. The party is over, the guests are full, and the dining table looks spotless, except for that one bowl of paneer curry sitting untouched in the fridge.
-
6 Quick And Easy Pizza Recipes You Can Make In Just 20 Minutes
Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a reliable saviour on those evenings when you simply stare at the fridge and hope for magic.
-
6 Common Mistakes That Are Ruining Your Homemade Dal Tadka
Acing a simple recipe of dal tadka is no joke. Here are some mistakes that can ruin the recipe and what you should do instead.
-
World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
-
7 Delicious And Creative Ways To Use Diwali Dry Fruits Instead Of Regifting Them
Diwali Dry Fruits: Whether you've got leftover hampers or an overflow of festive goodies, these creative ideas will help you make the most of every nut and raisin.
-
Sabarimala Sponsor Wanted To Use Gold For A Wedding: Exclusive Details
Sabarimala Ayyappan temple's sponsor,Unnikrishnan Potty, wanted to use the remaining gold after plating - for which he had sought permission, court findings revealed.
-
How To Fry Fish Without Breaking It: Expert Guide To Perfect Fried Fish Every Time
The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on.
-
5 Easy Tips To Make Aloo Gobhi That Is Never Mushy
Tired of soggy aloo gobhi? Learn why it turns mushy, how to fix it with simple kitchen hacks, and the tips you need to get a dry, flavourful sabzi every time.
