The Imperial
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How The First Luxury Hotel In Delhi Played A Role In The Partition Of India
The Imperial, opened in 1936 as Delhi's first luxury hotel, served as a key neutral venue for pivotal Partition discussions in 1947
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Exclusive Business Chamber 'The Imperial' Launched At Adani Shantigram In Ahmedabad
Gujarat has a new address for enterprise and culture with the launch of The Imperial' Opulent Business Chamber at the Belvedere Golf and Country Club in Adani Shantigram, said Adani Realty, the real estate arm of the diversified Adani Group.
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The Imperial's 1911 Brasserie Autumn Menu - Where Classics Take A Delicious Detour
Who says you can't mix it up? The Imperial's 1911 Brasserie's new menu is all about classic dishes with Indian flavours - and it's genius.
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The Imperial With Liszt Institute- Hungarian Cultural Centre Delhi Held A Fun Easter Workshop For Kids From Schools And 'Tara Homes'
The event saw the children indulging in a host of fun activities like egg painting, live cooking while feasting on an array of handcrafted Easter High Tea
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'Superfoods For Superwomen,' Imperial's Masterclass Was A Tribute To These Desi Ingredients
The Imperial Culinary Club's special cookout session, 'Superfoods For Superwomen,' focused on the strong need to address one's nutritional needs, for holistic wellbeing. More often than not, the secret lies in our kitchens, and in ingredients, which are slowly becoming global sensation of sorts.
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Coq Au Vin
Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.
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Learning World Cuisines Through Culinary Clubs
As the fragrance of masala-fried prawns wafts through the room, a discerning audience diligently takes quick notes of the instructions given by the chef to ensure the coating is crisp and not burnt. What would probably be mistaken as a cooking class in...
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Keerai Masial
An easy recipe of fresh spinach leaves tossed with yellow lentil.
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Navrattan Khaas
Beautiful patties made out of veggies, nuts and spices.
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Bhatti da Murgh
Easy tandoori chicken recipe, marinated twice.
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Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.
-
How The First Luxury Hotel In Delhi Played A Role In The Partition Of India
The Imperial, opened in 1936 as Delhi's first luxury hotel, served as a key neutral venue for pivotal Partition discussions in 1947
-
Exclusive Business Chamber 'The Imperial' Launched At Adani Shantigram In Ahmedabad
Gujarat has a new address for enterprise and culture with the launch of The Imperial' Opulent Business Chamber at the Belvedere Golf and Country Club in Adani Shantigram, said Adani Realty, the real estate arm of the diversified Adani Group.
-
The Imperial's 1911 Brasserie Autumn Menu - Where Classics Take A Delicious Detour
Who says you can't mix it up? The Imperial's 1911 Brasserie's new menu is all about classic dishes with Indian flavours - and it's genius.
-
The Imperial With Liszt Institute- Hungarian Cultural Centre Delhi Held A Fun Easter Workshop For Kids From Schools And 'Tara Homes'
The event saw the children indulging in a host of fun activities like egg painting, live cooking while feasting on an array of handcrafted Easter High Tea
-
'Superfoods For Superwomen,' Imperial's Masterclass Was A Tribute To These Desi Ingredients
The Imperial Culinary Club's special cookout session, 'Superfoods For Superwomen,' focused on the strong need to address one's nutritional needs, for holistic wellbeing. More often than not, the secret lies in our kitchens, and in ingredients, which are slowly becoming global sensation of sorts.
-
Coq Au Vin
Get fancy with 'Coq Au Vin', a classic French delicacy! Braise the chicken with red wine, mushrooms, garlic and bacon lardons before throwing in some fresh parsley.
-
Learning World Cuisines Through Culinary Clubs
As the fragrance of masala-fried prawns wafts through the room, a discerning audience diligently takes quick notes of the instructions given by the chef to ensure the coating is crisp and not burnt. What would probably be mistaken as a cooking class in...
-
Keerai Masial
An easy recipe of fresh spinach leaves tossed with yellow lentil.
-
Navrattan Khaas
Beautiful patties made out of veggies, nuts and spices.
-
Bhatti da Murgh
Easy tandoori chicken recipe, marinated twice.
-
Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.
