Thai Curry Pastes

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  Lockdown Cooking: How To Make Red And Green Curry Pastes For Restaurant-Style Thai Curries (Recipes Inside)

  Here we bring you two very easy recipes of thai curry pastes (red and green), that will make your job easier and satisfy your cravings for thai curries.

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  Weight Loss: Make Protein-Rich Thai Grilled Chicken At Home With This Recipe Video

  This recipe of Thai grilled chicken is healthy, tasty and easy-to-make. You can call it grilled, roasted, barbequed or tandoori chicken. The only difference in this dish is that it contains Thai red curry paste,

• Thai Curry Bread

  Why step out to the supermarket when you can make delicious bread at home? The freshness of the bread and the warm flavours of thai curry paste make this loaf impressive.

• Thai Fish Curry

  Fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served with steamed rice.

• Yellow Thai Curry

  Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

• Thai Red Curry Paste

  Thai red curry paste plays an indispensable part in several recipes.

• Thai Green Coconut Curry

  Curry paste, masalas and potatoes all come together with coconut enhanced chicken.

• Green Curry Chicken

  Aubergines, mushrooms and chicken cooked in freshly made green curry paste and vegetable stock.

• Thai Yellow Curry Paste

  Authentic yellow curry paste used in a wide variety of dishes. Store in an airtight container.

• Thai Green Curry Paste

  The ideal Thai paste which can be stored up to three months.