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Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
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Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
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Hot Cocoa vs Hot Chocolate: What's The Difference Between These Winter Beverages
The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of the chocolate-drink spectrum.
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What Happens When You Drink Moringa Water Every Night For A Month
Moringa Water Benefits: From better digestion to smoother skin, heres is how your body benefits from consuming moringa water at night.
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Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
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Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
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Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
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Watch: Now Bake Japanese Cheesecake At Home With This Easy Recipe
Also known as 'jiggly' or 'cotton' cheesecake, the dessert finds its origin in Japan. It is characterised by its soft, fluffy texture and delicate flavour. Read on to know more.
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Why Everyone Is Obsessed With Matcha Lattes And Ube Cheesecakes In 2026
Explore the growing global obsession with matcha and ube, two vibrant ingredients transforming modern desserts and café culture worldwide.
-
Forget Steamed Idlis, Try These Smoky Grilled Idlis For Your Next Get-Together
Idli Recipes: This recipe, shared by MasterChef Aruna Vijay on her Instagram, is simple yet packed with flavour and fun.
-
Hot Cocoa vs Hot Chocolate: What's The Difference Between These Winter Beverages
The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of the chocolate-drink spectrum.
-
What Happens When You Drink Moringa Water Every Night For A Month
Moringa Water Benefits: From better digestion to smoother skin, heres is how your body benefits from consuming moringa water at night.
-
Haryanvi Churma vs Rajasthani Churma: How Are They Different And How Are They Made
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Poori Payasam Recipe: A Delicious South Indian Dessert With Crunchy Textures Of Poori
This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide the perfect balance for the reduced, sweet milk.
-
Chettinad's Kalkandu Vadai Gives A Sweet Twist To South Indian Breakfast Staple (Recipe Inside)
This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures and extra sugary appeal.
-
Bread, Pasta Made From Air? Revolutionary Food Gains World's Attention
It doesn't look particularly appetizing - a mustard yellow-hued powder with the texture of starch - but the ingredient that made its global debut in Singapore on Thursday is being touted as the latest breakthrough in food technology.
-
Watch: Now Bake Japanese Cheesecake At Home With This Easy Recipe
Also known as 'jiggly' or 'cotton' cheesecake, the dessert finds its origin in Japan. It is characterised by its soft, fluffy texture and delicate flavour. Read on to know more.
