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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
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Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
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Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
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Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
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Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
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Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
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Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
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Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
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Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
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Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
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Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
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Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
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Bun Parotta Recipe: Madurai's Wonderful Twist To The South Indian Parotta
The bun parotta was invented in one of Madurai's many food stalls.
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Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
-
Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
-
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
-
Badaga Chicken Curry Recipe From Nilgiris Will Transport You To The Gorgeous Region Of Tamil Nadu
One of the standout Badaga dishes is the Badaga Kappu Koi Udhakka or chicken curry. The key to the dish is the flavourful spice powder.
-
Level Up Your Chutney Game With This Madurai-Special Thanni Chutney
Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic dishes such as idli, dosa, and more.
-
Cooking With Ayala Meen: Savour These Classic Mackerel Dishes From Tamil Nadu
Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it also cooks quickly and is relatively affordable.
-
Meen Kulambu: Try This Eternal Favourite For All Seafood Lovers From Tamil Nadu
There are different versions across the state and almost every home has its own variation of this hearty fish dish that is the ultimate food craving for Tamilians across the world.
-
Pattanam Pakoda From Tamil Nadu Is The Perfect Anytime Snack To Curb Hunger
Many train commuters from Thanjavur to Madras (now Chennai) packed these crunchy snacks for their overnight journey. It's why the name Pattanam Pakoda has stuck.
-
Bun Parotta Recipe: Madurai's Wonderful Twist To The South Indian Parotta
The bun parotta was invented in one of Madurai's many food stalls.
-
Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Garlic rasam, also called poondu rasam in Tamil and vellulli charu in Telugu, is quintessentially made by mixing garlic, tomato, tamarind, rasam powder, toor dal.
