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107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
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Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
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Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
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Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
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9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
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Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
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Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
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From Dosas To Desserts: 11 Food Stops In Coimbatore
Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!
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Happy Pongal 2025: Wishes, Messages, Facebook, And WhatsApp Status
Marking the Tamil month of Thai, it honours the Sun God and features four days of unique ritualsBhogi Pongal, Thai Pongal, Mattu Pongal, and Kaanum Pongal.
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Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
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"Floating Restaurant" Launched Near Chennai At Muttukadu Backwaters - Here's A Sneak Peek
Floating Restaurantin Chennai: A unique type of restaurant space - housed in a boat on Muttukadu Backwaters - was recently launched near Chennai.
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107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
How To Make Thirupagam: Where A Halwa Meets A Mysore Pak
Try this delicious, gooey sweet made for auspicious occasions in Tamil Nadu.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
-
Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can't Miss
Kozhi varuval literally translates to chicken fry from Tamil.
-
Cooking With Chow-Chow: Savour These Classic Chayote Squash Dishes From Tamil Nadu
Chow-chow is like a pear-shaped vegetable with a thin skin and a succulent, almost fleshy consistency.
-
From Dosas To Desserts: 11 Food Stops In Coimbatore
Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!
-
Happy Pongal 2025: Wishes, Messages, Facebook, And WhatsApp Status
Marking the Tamil month of Thai, it honours the Sun God and features four days of unique ritualsBhogi Pongal, Thai Pongal, Mattu Pongal, and Kaanum Pongal.
-
Ring In Pongal 2025 With These Authentic, Nutritious And Tasty Recipes
Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast
-
"Floating Restaurant" Launched Near Chennai At Muttukadu Backwaters - Here's A Sneak Peek
Floating Restaurantin Chennai: A unique type of restaurant space - housed in a boat on Muttukadu Backwaters - was recently launched near Chennai.
