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7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
- Friday August 1, 2025
- Written by Rupali Datta
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
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food.ndtv.com
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Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
- Sunday July 27, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
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food.ndtv.com
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Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
- Wednesday July 23, 2025
- Tamil Nadu News | Reported by Uma Sudhir
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
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www.ndtv.com
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"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
- Thursday July 10, 2025
- Tamil Nadu News | Reported by J Sam Daniel Stalin, Edited by Chandrajit Mitra
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
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www.ndtv.com
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Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
- Tuesday June 24, 2025
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
-
food.ndtv.com
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36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
- Tuesday June 24, 2025
- Travel | Ashwin Rajagopalan
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
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www.ndtv.com/travel
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Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
- Friday June 20, 2025
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
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www.ndtv.com
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A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
- Monday June 16, 2025
- Travel | Somdatta Saha
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
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www.ndtv.com/travel
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107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
- Wednesday June 11, 2025
- India News | Written by J Sam Daniel Stalin
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
www.ndtv.com
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
- Wednesday June 11, 2025
- NDTV Food
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
food.ndtv.com
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
- Thursday April 10, 2025
- Ashwin Rajagopalan
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
food.ndtv.com
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
- Friday August 1, 2025
- Written by Rupali Datta
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
food.ndtv.com
-
Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
- Sunday July 27, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
-
food.ndtv.com
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
- Wednesday July 23, 2025
- Tamil Nadu News | Reported by Uma Sudhir
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
www.ndtv.com
-
"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
- Thursday July 10, 2025
- Tamil Nadu News | Reported by J Sam Daniel Stalin, Edited by Chandrajit Mitra
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
-
www.ndtv.com
-
Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
- Tuesday June 24, 2025
- Written by Toshita Sahni, Edited by Shubham Bhatnagar
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
-
food.ndtv.com
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
- Tuesday June 24, 2025
- Travel | Ashwin Rajagopalan
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
www.ndtv.com/travel
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
- Friday June 20, 2025
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
www.ndtv.com
-
A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
- Monday June 16, 2025
- Travel | Somdatta Saha
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
-
www.ndtv.com/travel
-
107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
- Wednesday June 11, 2025
- India News | Written by J Sam Daniel Stalin
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
www.ndtv.com
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
- Wednesday June 11, 2025
- NDTV Food
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
food.ndtv.com
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
- Sunday June 1, 2025
- Somdatta Saha
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
food.ndtv.com
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
- Tuesday April 1, 2025
- Shubham Bhatnagar
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
food.ndtv.com
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
- Thursday April 10, 2025
- Ashwin Rajagopalan
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
food.ndtv.com