Tamil Food
- All
- News
- Videos
- Web Stories
-
Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
-
Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
-
107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
-
Months After Laddoo Row, Tirumala Gets In-House Lab To Test Food Items, Ghee
For the first time, food samples, including ingredients used for making laddoo prasadam offered to Lord Venkateswara and food items offered to devotees, can get tested for quality at Tirumala itself.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
"Snatch Their Cameras": Journalists Roughed Up At MDMK Chief Vaiko's Event In Tamil Nadu
Journalists covering an MDMK meeting in Virudhunagar district of Tamil Nadu were roughed up by party workers on Wednesday, after veteran leader and party chief Vaiko lashed out at mediapersons for filming empty chairs during the event.
-
Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
-
36 Hours In Coimbatore: A Weekend Itinerary Through Temples, Textiles And Local Plates
From buttery ghee roast dosas and mushroom street stalls to vintage car museums and the towering Adiyogi Shiva statue, Coimbatore offers a quietly compelling weekend, all under wide Tamil Nadu skies.
-
Chef Vijay Kumar Wins James Beard Award For The Best Chef In New York State
"When I started cooking, I never thought a dark-skinned boy from Tamil Nadu would make it to a room like this," Chef Vijay Kumar said during his acceptance speech.
-
A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy fields, and timeless charm. More than a destination, it is a place that invites you to pause, breathe, and simply be.
-
107 Hospitalised After Eating Food Served During Tamil Nadu Temple Festival
At least 107 people were hospitalised in Madurai after reportedly consuming food served during a temple festival at Kalvimadai village in Tamil Nadu's Virudhunagar district on Sunday, officials said.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
