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Diwali 2025: 7 Must-Try Regional Sweets To Add Unique Flavours To Your Festive Table
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.
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This South Indian Raw Banana Tuk Is The Crispy Snack You Didn't Know You Needed
Whether you make banana tuk at home or order a similar banana snack from an online food delivery app, it definitely deserves your attention.
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6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
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Viral Video: Bulk Production Of Palm Jaggery In Tamil Nadu Impresses Viewers
The viral video shows the entire process of deriving the jaggery in bulk. Watch inside.
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Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
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Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
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Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
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What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
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Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
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Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
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How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
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Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
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Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
-
Diwali 2025: 7 Must-Try Regional Sweets To Add Unique Flavours To Your Festive Table
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.
-
This South Indian Raw Banana Tuk Is The Crispy Snack You Didn't Know You Needed
Whether you make banana tuk at home or order a similar banana snack from an online food delivery app, it definitely deserves your attention.
-
6 South Indian Biryani Recipes That Will Change The Way You Do Dinner
Biryani is typically made with basmati rice or a similar long-grain variety, combined with chicken, mutton, or fish. Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand.
-
Viral Video: Bulk Production Of Palm Jaggery In Tamil Nadu Impresses Viewers
The viral video shows the entire process of deriving the jaggery in bulk. Watch inside.
-
Why Tomato Rice Tastes Different In Every South Indian State
Tomato rice is a South Indian classic, but every state adds its own twist. From tangy Tamil style to fiery Andhra notes, here are 4 delicious versions.
-
Onam 2025: 12 Best Places In Chennai Serving A Traditional Onasadya
It is that time of the year again. Chennais love affair with the big, festive Onam lunch began much before most other major cities in India.
-
Ever Tried Garlic In A Dessert? Here's How To Make Rajasthani-Style Garlic Halwa
Rajasthani Recipe: Have you ever tasted a sweet dish made with garlic? We bring you a chef-special recipe for Rajasthani-style garlic halwa you need to try.
-
What Does India 'Officially' Eat On A Rainy Day
Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?
-
Paris Restaurant Serving Fresh Parotta And Tamil-Style Food Has Social Media Abuzz
A reel about a Tamil-style restaurant located in Paris has gone viral and received a lot of attention from Indian foodies online.
-
Chettinad Cuisine: Bold Flavours, Rich History, And The Spice Rack That Built A Legacy
To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.
-
How To Make Authentic Vatha Kulambu -Sambar's Spicier Cousin That Deserves A Spot In Your Meals
Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
Butter Appam Recipe: An Irresistible Version Of The Classic South Indian Appam
While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.
-
Tamil Nadu Recipes: How To Cook Comforting Stews And Curries With Chow-Chow (Chayote Squash)
You could describe Chayote Squash as a pear-shaped vegetable with thin skin and a succulent, almost fleshy consistency.
-
Madurai Bun Butter Toast Recipe: A Sweet, Buttery Snack That Will Melt In Your Mouth
Made with buns smeared in butter and sugar, it's a snack that offers an interesting blend of sweet and salty flavours.
