Sustainable Food
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Intermittent Fasting vs Calorie Counting: What Works Better For Weight Loss?
Intermittent fasting and calorie counting are weight loss methods that can be effective for weight loss. You should be able to pay attention to what your body needs and consult a weight loss approach that works for you.
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Tired Of Energy Crashes? These 5 Superfoods May Help More Than Coffee
If your energy levels crash by midday and you constantly rely on coffee to stay productive, it may be time to look at what's on your plate.
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What Is Loktak Lotus Tea, The Unique Gift PM Modi Took To Sweden?
oktak tea comes from the scenic region surrounding Loktak Lake, the largest freshwater lake in Northeast India.
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Gujarat's Frozen Food Train To Supply KFC, Burger King Across Asia
The first train was flagged off on Thursday for HyFun Foods, one of India’s major frozen food exporters.
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What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
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5 Superfoods That Help You Stay Energised Without Energy Crashes
From nutrient-dense options to natural stamina boosters, discover smarter ways to stay energised and focused.
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World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
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5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
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Can Genda Phool Be the Next Big Protein Source? New Study On Marigold Says Yes
Genda ka phool, or marigold, could be the next big protein source. Here is why the research matters for the future of food and how its anti-inflammatory benefits can benefit you.
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Feeling Tired By 3PM? 7 Nutrient-Dense Foods To Combat The Afternoon Slump
If you have experienced sudden tiredness by 3pm, then you need to modify your diet to combat it. Here are the 7 nutrient-dense foods that are scientifically proven to beat fatigue.
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Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
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Got Leftover Rice? Make Soft Tortillas With This Simple Recipe
With just a few ingredients, leftover rice can be turned into soft tortillas for quick everyday meals.
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Moringa Seeds May Remove Microplastics From Drinking Water: New Study
A new study suggests moringa seeds can remove microplastics from drinking water by clumping particles for easy filtration. The plant-based method rivals chemical treatments, offering a low-cost, sustainable solution, though more research is needed.
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How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
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Delhi's Kashmere Gate ISBT May Soon Get A Multi-Cuisine Food Court
The food court will cater to a wide range of passengers while “ensuring sustainable revenue generation”
-
Intermittent Fasting vs Calorie Counting: What Works Better For Weight Loss?
Intermittent fasting and calorie counting are weight loss methods that can be effective for weight loss. You should be able to pay attention to what your body needs and consult a weight loss approach that works for you.
-
Tired Of Energy Crashes? These 5 Superfoods May Help More Than Coffee
If your energy levels crash by midday and you constantly rely on coffee to stay productive, it may be time to look at what's on your plate.
-
What Is Loktak Lotus Tea, The Unique Gift PM Modi Took To Sweden?
oktak tea comes from the scenic region surrounding Loktak Lake, the largest freshwater lake in Northeast India.
-
Gujarat's Frozen Food Train To Supply KFC, Burger King Across Asia
The first train was flagged off on Thursday for HyFun Foods, one of India’s major frozen food exporters.
-
What Happens When You Eat Curd Rice Daily In Summer For 2 Weeks
From improved gut health to better cooling, here is what your body may experience with this simple daily habit.
-
5 Superfoods That Help You Stay Energised Without Energy Crashes
From nutrient-dense options to natural stamina boosters, discover smarter ways to stay energised and focused.
-
World Cocktail Day: How Cocktail Bars, Zero-Proof Drinks And Bar Takeovers Are Changing The Way Indians Drink
India is experiencing a cocktail revolution with over sixty five thousand bars and rising demand for craft cocktails using local ingredients.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
Can Genda Phool Be the Next Big Protein Source? New Study On Marigold Says Yes
Genda ka phool, or marigold, could be the next big protein source. Here is why the research matters for the future of food and how its anti-inflammatory benefits can benefit you.
-
Feeling Tired By 3PM? 7 Nutrient-Dense Foods To Combat The Afternoon Slump
If you have experienced sudden tiredness by 3pm, then you need to modify your diet to combat it. Here are the 7 nutrient-dense foods that are scientifically proven to beat fatigue.
-
Food Authority Advises No-Plastic, Eco-Friendly Packaging For Paan Masala
The Food Safety and Standards Authority of India (FSSAI), under the Ministry of Health and Family Welfare, has issued a draft notification proposing certain amendments to the Food Safety and Standards (Packaging) Regulations, 2018, with specific reference to packaging practices for pan masala.
-
Got Leftover Rice? Make Soft Tortillas With This Simple Recipe
With just a few ingredients, leftover rice can be turned into soft tortillas for quick everyday meals.
-
Moringa Seeds May Remove Microplastics From Drinking Water: New Study
A new study suggests moringa seeds can remove microplastics from drinking water by clumping particles for easy filtration. The plant-based method rivals chemical treatments, offering a low-cost, sustainable solution, though more research is needed.
-
How To Use Peels And Seeds For Zero Waste Cooking In Indian Kitchens
Zero-waste cooking uses every part of fruits and vegetables, reducing food waste and boosting kitchen creativity and sustainability.
-
Delhi's Kashmere Gate ISBT May Soon Get A Multi-Cuisine Food Court
The food court will cater to a wide range of passengers while “ensuring sustainable revenue generation”
