Sublime Foods
- All
- News
-
Swiggy Sends The "Finest Idlis" To Shashi Tharoor After His Foodie Post Goes Viral
- Monday September 29, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Shashi Tharoor's recent post praising idlis with great eloquence went viral on X. Thereafter, Swiggy reacted to the trending discussion with a special gesture.
-
food.ndtv.com
-
This British 'Limited Edition' Butter Is Worth Rs. 10k, Named One Of World's Finest Foods
- Tuesday October 5, 2021
- Somdatta Saha
A British butter - named Ridiculous No55 Lobster and Crab Butter - won three stars at Great Taste Awards 2021. And it costs around Rs. 10,000.
-
food.ndtv.com
-
The Legacy of Kallu Mian, Old Delhi's Legendary Nihari Walla
- Saturday September 9, 2017
- Aashna Ahuja, NDTV
Old Delhi's legendary nihari walla, Kallu Mian, passed away on 18th April 2016, but we hope his legacy lives on forever. Kallu Mian's nihari is just sublime, slow cooked for hours and served with a gorgeous Khamiri roti on the side.
-
food.ndtv.com
-
Gremolata Gives Passover Brisket a Brighter Side
- Monday March 30, 2015
- Melissa Clark, The New York Times
Osso buco is one of Italys most celebrated dishes. But the soft, wine-braised veal shanks wouldnt be nearly as sublime without those vivid flecks of piquant, herbal gremolata on top.
-
food.ndtv.com
-
How to Mix the Perfect Old Fashioned
- Thursday July 17, 2014
- Felicity Cloake, guardian.co.uk
Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?The old fashioned has been the old-fashioned way to make a cocktail for about 130...
-
food.ndtv.com
-
Season's Eatings: Chocolate Hazelnut Spread
- Thursday May 22, 2014
- Words by Romy Ash; recipe by Sarah Trotter and Romy Ash; pictures by Lauren Bamford with styling by Sarah Trotter, guardian.uk.c
Hazelnuts are at their sweetest right now. Crack them open, roast them, rub off the skins and then make this sublime spread for breakfast I don't often think of nuts having a specific season. They are so readily available all year around, roasted, salted,...
-
food.ndtv.com
-
Ruby Tandoh's marzipan recipes
- Wednesday December 18, 2013
- Ruby Tandoh, guardian.co.uk
Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a...
-
food.ndtv.com
-
Adolf Hitler's food taster tells of poisoning fears
- Friday April 26, 2013
- World News | Associated Press
They were feasts of sublime asparagus - laced with fear. And for more than half a century, Margot Woelk kept her secret hidden from the world, even from her husband. Then, a few months after her 95th birthday, she revealed the truth about her wartime role: Adolf Hitler's food taster.
-
www.ndtv.com
-
Swiggy Sends The "Finest Idlis" To Shashi Tharoor After His Foodie Post Goes Viral
- Monday September 29, 2025
- Written by Toshita Sahni, Edited by Neha Grover
Shashi Tharoor's recent post praising idlis with great eloquence went viral on X. Thereafter, Swiggy reacted to the trending discussion with a special gesture.
-
food.ndtv.com
-
This British 'Limited Edition' Butter Is Worth Rs. 10k, Named One Of World's Finest Foods
- Tuesday October 5, 2021
- Somdatta Saha
A British butter - named Ridiculous No55 Lobster and Crab Butter - won three stars at Great Taste Awards 2021. And it costs around Rs. 10,000.
-
food.ndtv.com
-
The Legacy of Kallu Mian, Old Delhi's Legendary Nihari Walla
- Saturday September 9, 2017
- Aashna Ahuja, NDTV
Old Delhi's legendary nihari walla, Kallu Mian, passed away on 18th April 2016, but we hope his legacy lives on forever. Kallu Mian's nihari is just sublime, slow cooked for hours and served with a gorgeous Khamiri roti on the side.
-
food.ndtv.com
-
Gremolata Gives Passover Brisket a Brighter Side
- Monday March 30, 2015
- Melissa Clark, The New York Times
Osso buco is one of Italys most celebrated dishes. But the soft, wine-braised veal shanks wouldnt be nearly as sublime without those vivid flecks of piquant, herbal gremolata on top.
-
food.ndtv.com
-
How to Mix the Perfect Old Fashioned
- Thursday July 17, 2014
- Felicity Cloake, guardian.co.uk
Is this potent drink simply sublime, or do you prefer a fancier cocktail? Do you use bourbon, rye or scotch; is fruit sacrilege; and where do you stand on water and ice?The old fashioned has been the old-fashioned way to make a cocktail for about 130...
-
food.ndtv.com
-
Season's Eatings: Chocolate Hazelnut Spread
- Thursday May 22, 2014
- Words by Romy Ash; recipe by Sarah Trotter and Romy Ash; pictures by Lauren Bamford with styling by Sarah Trotter, guardian.uk.c
Hazelnuts are at their sweetest right now. Crack them open, roast them, rub off the skins and then make this sublime spread for breakfast I don't often think of nuts having a specific season. They are so readily available all year around, roasted, salted,...
-
food.ndtv.com
-
Ruby Tandoh's marzipan recipes
- Wednesday December 18, 2013
- Ruby Tandoh, guardian.co.uk
Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a...
-
food.ndtv.com
-
Adolf Hitler's food taster tells of poisoning fears
- Friday April 26, 2013
- World News | Associated Press
They were feasts of sublime asparagus - laced with fear. And for more than half a century, Margot Woelk kept her secret hidden from the world, even from her husband. Then, a few months after her 95th birthday, she revealed the truth about her wartime role: Adolf Hitler's food taster.
-
www.ndtv.com